Cafe Blue Menu

Fresh 'Washington State' Oysters

Jumbo Shrimp Cocktail

Jumbo Coconut Shrimp

Shrimp Spring Roll

Spicy Tuna Roll

Toasted Raviolis

ricotta cheese

Crab Rangoon

cheese and red snow crabmeat wontons

Fried Calamari

with marinara sauce and garlic dip

Steamed Mussels

with an Asian black bean garlic sauce

Pellegrino-Sole-Voss

Tues - Onion Soup

Wed - Albondigas

Thur - Minestrone

Fri - Clam Chowder

Vannilla Bean Ice Cream

12 Layers Chocolate Cake

Lemon Cake

Inna's Cheese Cake

Tiramisu

Cream Brule'e

with fresh beans

Sorbet

raspberry

Vannilla Bean Ice Cream with Goldbrick

The Valli

house salad with artichokes, roasted peppers and onions tossed with greens in red wine vinaigrette

Chopped Caesar

with pan-fried boneless breast of chicken or grilled portabella mushroom

Caprese

imported fresh mozzarella from Campania Italy, fresh tomato and basil

Strawberry and Gorgonzola

tossed with balsamic vinaigrette and baby greens

Shrimp Ceviche

homemade with fried tortillas

Mixed Seafood

shrimp, clans, mussels and calamari tossed with Asian vinaigrette on a bed of mixed baby greens

Peking Duck Salad

chopped roasted duck with baby green tossed with a Asian orange dressing

B. S. T.

bacon, spinach, tomato with a worm fresh mint vinaigrette, avocado and gorgonzola cheese

Ahi Sashimi Salad

sliced AA tuna with fried rice noodles and Asian citrus vinaigrette

Cobb Salad

mixed greens, grilled chicken bacon, tomato, avocado, egg and corn served with three dressing - add your own

Chicken Parmesan

on a toasted bun

Grilled Filet Mignon

on toasted bun with bibb lettuce, tomato and red onion

Cheese Melt

fresh imported mozzarella from Campania Italy tomato and fresh basil

Cafe Blue Club

bacon, lettuce, tomato, avocado, grilled chicken and cheese

The Crispy Duck Club

crispy duck with chopped cucumber, tomato red onion, green onion and bean sprouts on a roasted garlic bun with cheese raisin sauce

The Cafe Blue Burger

tomato, onion, lettuce and provel cheese

Smoked Salmon Open Face

creme Fraiche on a toast with baby green vinaigrette and sliced cucumber

Capellini Pomodoro

with fresh basil and imported fresh mozzarella from Campania Italy

Bowtie Prima Vera

fresh stir-fry veggies and bowtie pasta

Linguini Alfredo

with beans and mushrooms

Baby Baby

mini meatballs with baby penne, with a light marinara sauce or with sausage

Baked Cannelloni

fresh crepe stuffed with chicken, veal and beef baked in a Rose banco sauce

Spinach and Cheese Crepe

baked in a bechamel sauce

Pasta and Villa Salad Combo

Soup and Valli Salad

Broasted Chicken

with piccatta, mushroom and peas served with roasted potatoes and stir - fry greens

Chicken Piccata Milanese

boneless breast lightly breaded and pan sauteed with white wine, butter and lemon and served with baby greens

Atlantic Salmon

with fresh cucumber and chili

Filet Modiga

medallions of filet mignon topped with mozzarella cheese and mushroom, piccatta sauce served with roasted potatoes and stir - fry greens

Baked Orange Roughy

lightly breaded and baked with a mushroom piccata sauce and served with roasted potatoes and stir - fry greens

Steamed Halibut

with a delicious fra Diavolo sauce, roasted peppers and portabella mushrooms

Grilled Chilean Seabass

with baby greens and vinaigrette