cafe bar Menu

Filtered Coffee

Hot or iced. Organic and fair trade coffee.

Espresso

Hot, iced or fredo. Organic and fair trade coffee.

Macchiato

Hot, iced or fredo. Organic and fair trade coffee.

Iced Tea

Cappuccino

Hot, iced or fredo. Organic and fair trade coffee.

Latte

Hot, iced or fredo. Organic and fair trade coffee.

Mocha

Hot or iced. Organic and fair trade coffee.

Hot Chocolate

Frappe

Organic and fair trade coffee.

Peppermint Tea

Chamomile Tea

Chamomile-Lavender Tea

Paris Black Tea

Earl Gray Tea

English Breakfast Tea

Green Tea with Thai Flower

Dragon Pearl Jasmine Tea

White tea.

Echinacea Elderberry Tea

Herbal.

Coconut Water

Lemonade

Fresh squeezed lemon juice and mint.

Mixed Berry Lemonade

Mixed berries and fresh lemon juice.

Saratoga

Sparkling water.

Bacon

Sausage

Halloumi

Country Fries

Refried Beans

Baked Beans

Dip Plate

Carrots, celery, pita and falafel.

Hand Cut Fries

Sweet Potato Fries

Grilled Halloumi

With tomato, cucumber, tzatziki, olives and pita.

Charred Brussels Sprouts

Organic Quinoa Pilaf

Mushrooms, garlic, red pepper, pine nuts, basil and kale.

Guacamole and Tortilla Chips

Fried Calamari

Mix Dip Plate

Carrots, celery, pita, falafel and any four dips: tzatziki, beets, fish roe, tahini, eggplant, red peppers and spicy cheese.

Grilled Octopus

With cherry tomatoes, olive oil and balsamic vinegar.

Hot Meze Plate

Grilled halloumi, Greek sausage, falafel, tahini, red pepper dip, tomatoes and pita.

Cheese Plate

Roquefort, Parmesan, goat cheese, brie, grape, apple, honey, blueberry compote and pita.

Soup of the Day

Please call the restaurant for today's selection.

Fish Taco

Deep fried tilapia, coleslaw and pico di gallo.

Chicken Taco

Marinated chicken breast, pico di gallo and lettuce.

Steak Taco

Skirt steak, pico di gallo and lettuce.

Shrimp Taco

Grilled shrimp, pico di gallo and lettuce.

Taco Plate

Any three tacos. Please write quantity of each taco in special instructions box.

Steak Quesadilla

Skirt steak, sauteed onion, peppers and pepper jack cheese.

Chicken Quesadilla

With mushrooms and cheddar.

Cheese Quesadilla

Mozzarella, cheddar, American cheese and mushrooms.

Quesadilla Plate

Serving of any three. Please write quantity of each quesadilla in special instructions box.

Satin Skin Juice

Carrot, apple and ginger.

Cool Clam Calcium Juice

Apple, grape and lemon.

Fresh Orange Juice

Grasshopper Juice

Celery, cucumber, greens, cilantro and lemon.

Very Berry Smoothie

Raspberries, blackberries, strawberries, blueberries and orange juice.

Tropical Smoothie

Mango, banana, pineapple and soy milk.

Creme Brulee

Vanilla custard and vanilla beans. Gluten free.

Greek Yogurt

Walnuts, mixed berries and honey. Gluten free.

Chocolate Lava Cake

Served with vanilla gelato.

Banana Chocolate

Apple Paysanne

Sauteed apples in brown sugar and Grand Marnier. Served with vanilla gelato.

Flou-Less Chocolate Cake

Served with vanilla gelato. Gluten free.

Homemade Veggie Burger

Whole grain and vegetable patty with tahini, lettuce, tomato and onion.

Mozzarella Sandwich

With tomatoes and pesto.

Black Angus Beef Burger

Grass fed ground beef with lettuce, tomato and onion.

Chicken Portabella Sandwich

Grilled chicken breast, arugula, olive tapenade and portabella mushroom.

Falafel Wrap

With hummus, cucumber, tomatoes, onion and romaine.

Chicken Wrap

Chicken breast, quinoa, tzatziki, greens, tomatoes and roasted red peppers.

Vegan Wrap

Red pepper dip, hummus, tahini, tomato, lettuce, cucumber and avocado.

Lamb Burger

Ground lamb, oregano and garlic with tzatziki, lettuce, tomato and onion.

Organic Granola

With fresh fruit, honey and yogurt.

Bacon, Egg and Cheese Croissant

With mixed greens side.

Tsoureki French Toast

Blueberry compote and maple syrup or nutella and banana.

Ricotta Pancakes

Served with strawberry butter. Choice of blueberry, banana and walnuts or plain.

Organic 4-Grain Pancakes

Served with strawberry butter. Choice of blueberry, banana and walnuts or plain.

Skirt Steak and Eggs

Goat Cheese and Beets Salad

Arugula, avocado and walnuts.

Greek Salad

Roma tomato, Kalamata olives, cucumber, red onion, Metsovo feta and romaine.

Organic Quinoa Salad

Avocado, lime, roasted carrots, beets and cherry tomatoes.

Roasted Butternut Squash Salad

Kale, feta, apple, dried cranberries, toasted almonds and pomegranate vinaigrette.

Cobb Salad

Grilled chicken, blue cheese, bacon, avocado and greens.

Skirt Steak Salad

Grilled skirt steak, grapes, Parmesan cheese and arugula.

Brie Crepe

With tomato and basil.

Sauteed Spinach and Feta Crepe

Salmon Crepe

With goat cheese and dill.

Egg White Omelet

With baby spinach and marinated tomato.

Herbs and Goat Cheese Omelet

Sauteed Mushrooms Omelet

With onion and green peppers.

Bacon, Scallion and Apple Omelet

Smoked Salmon Omelet

Mushroom, pepper jack cheese and dill.

Cypriot Breakfast

Fried eggs, Greek sausage, grilled halloumi, olives, grilled tomato and country fries.

English Breakfast

Two poached eggs on English muffin, baked beans, bacon, country fries and grilled tomato.

Mediterranean Breakfast

Scrambled eggs with Spanish onion, tomato, scallion and olives. Served with tahini, tzatziki, country fries and pita.

Huevos Rancheros

Two fried eggs, corn tortillas, refried beans, tomato salsa and feta cheese.

Poached Eggs

Poached eggs, English muffin, smoked salmon, grilled tomato and grilled asparagus.

Eggs Benedict Salad

Frisee, edamame, radish and red onion, sprinkled with bacon. Topped with poached eggs and Hollandaise.

Vegan Dish Plate

Organic quinoa pilaf, sauteed kale, charred Brussels sprouts, sauteed spicy mushrooms and choice of two dips.

Pan Roasted Wild Salmon Plate

With roasted pepper puree, organic quinoa pilaf and roasted baby carrots.

Grilled Skirt Steak Plate

With chipotle sauce, Brussels sprouts and bacon hash potato.