Cafe ArtScience Menu

Clarified Lime Gimlet

beefeater gin, clarified lime juice, simple syrup

Epilogue

no. 3 gin, punt e mes, imbue vermouth, gran classico, black lime & lillet essence

Johnny C.

vodka, lime juice, green chartreuse, st. germain, orange bitters

Mary's Blockpress

tito's vodka, cassis infused cranberry juice, clarified lime, st. germaine, ginger, mint

Mary's Liquor Cabinet

tanqueray gin, cocchi americano, lillet paint

Mr. Wright

highwest rendevouz, grapefruit juice, swedish punsch, grapefruit bitters

S&G

clement select barrel rum, el dorado 3, mango syrup, clarified lime, cherry heering, orgeat, pom molasses

Sanchez Says Yes

la favourite rhum, wray and nephew rum, ponche, citrus, burnt cinnamon simple syrup, maraschino

Stephen C

mezcal, lime juice, simple syrup

The Ardbeg Drink

ardbeg scotch, oloroso sherry, swedish punsch, oak smoke

Todd Collins

take ii. hayman's old tom's gin, old raj, lemon juice, simple syrup, candied violet, cucumber

Smoked Cocoa Nib Negroni

beefeater gin, cocoa nib infused carpano, campari

Burnt Cherry Wood Old Fashioned

house blend of bourbons, charred cherry and orange, demerara sugar

Marinated Oyster

ginger gold apple, burgundy truffle, perilla

Tiny Spoons

pb&j, cherry wood old fashioned, chef’s choice

Roasted Peanut Mousse

forms of concord grape, caramelized brioche, frozen milk

Huckleberry & Lime Creamsicle

ras el hanout sponge cake, frosted amaranth, candied rose petals

Cauliflower Veloute

sea urchin, lobster oil, curry salt

Cherry Wood Old Fashioned

warm maraschino financier, cherry wood bourbon gelee, burnt orange meringue, angostura lace

House Smoked Salmon Mille-Feuille

whipped cream cheese, american caviar

Beef Carpaccio

canadian lobster, xo sauce, burgundy truffle

Poached Farm Egg

seasonal mushrooms, foie gras vinaigrette, chicken skin

Spanish Octopus

fingerling potato, late season romesco, castelvetrano olive

Berkshire Pork Belly

sweet potato agnolotti, burgundian escargot, persliadde

Veal Loin En Crepeniette

pancetta, gnocchi parisienne, grilled cabbage

Tiny Spoon - PB&J

Tiny Spoon - Cherry Wood Old Fashioned

Assorted Petit Fours

Cauliflower Veloute

lobster oil, curry salt

Organic Mixed Greens

chevre, shaved vegetables, pumpkin seed oil

Olive Oil Poached Tuna

a la nicoise

Crispy Duck Confit

chicory, poached pears, bacon vinaigrette

Chick Pea Fritters

burnt eggplant, french feta, spiced yogurt

Skinny Burger

american cheese, onion, old bay aioli

Roasted Pork Loin

cacio e pepe aioli, fennel, arugula salad

Saffron Cavatelli

p.e.i mussels, calabrian chili, botarga, bread crumbs

Roasted Scottish Salmon

brussels sprouts, hazelnuts, hollandaise

Steak Tartare

worcestershire aioli, watercress, horseradish