Cafe Annice Menu

Tortilla Soup

A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock

Caesar Salad

Crisp romaine, home-made pesto croutons and our own caesar dressing

Gulf Coast Gumbo

Caesar Salad with Chicken

House Mixed Greens

With apples, carrots, cantaloupe, almonds, sundried tomatoes & honey dijon dressing and warm goat cheese

House Mixed Greens with Chicken

Strawberry Salad

Mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette

Spinach Salad

Baby spinach, blue berries, mandarin oranges, strawberries, sliced eggs, feta cheese, crumbles bacon, red onion, candied pecans and poppy seed dressing

Chipotle Ranch Salad

Mixed lettuce, topped with guacamole, pico de gallo, tortilla chips, black beans, roasted corn, monterey jack cheese, and cilantro

Caesar Salad with Parmesan Crusted Chicken

Caesar Salad with Five Grilled Shrimp

House Mixed Greens with Coconut Shrimp

Strawberry Salad with Grilled Chicken

Spinach Salad with Grilled Chicken

Chipotle Ranch Salad with Grilled Chicken

Strawberry Salad with Teriyaki Ginger Glazed Salmon

Strawberry Salad with Five Grilled Shrimp

Spinach Salad with Teriyaki Ginger Glazed Salmon

Spinach Salad with Grilled Shrimp

Chipotle Ranch Salad with Honey Chipotle Glazed Salmon

Chipotle Ranch Salad with Chipolte Glazed Shrimp

Tortilla Soup

A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice, and a rich chicken stock

Apple Pecan Tuna

Without a doubt the best tuna sandwich around. Served on thick sliced Wheatberry bread served with homemade potato chips

Spaghetti & Meatballs

Spaghetti pasta topped with hand made meatball and hearty marinara sauce

Grilled Chicken Fettuccine

With peas and mushrooms in a creamy alfredo sauce

Sonoma Chicken Salad Croissant

Tender chicken breast, crunchy pecans and sweet grapes tossed with a honey-sweetened dressing with poppy seeds served with homemade potato chips

BLT Sandwich

Fresh Mozzarella, bacon, tomato, spring mix lettuce drizzled with balsamic vinaigrette and basil pesto mayo on toasted Ciabatta served with homemade potato chips

Club Croissant

Smoked ham, roasted turkey, apple smoked bacon, American and Swiss cheese with sundried tomato mayonnaise, fresh lettuce and tomatoes served with homemade potato chips

Chicken Caesar

Sliced grilled marinated chicken, shredded Romain lettuce, Roma tomatoes, parmesan cheese, and our caesar dressing. Served on a french roll homemade potato chips

Gult Coast Gumbo

House recipe with Mahi, shrimp, crab, and andouille sausage

Penne Pasta

Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon with chicken

Cafe Meatloaf Sandwich

Our secret recipe meatloaf grilled and served on Wheatberry bread with leaf lettuce, tomato, sliced red onion, and sundried tomato mayo with seasoned fries

Annice Reuben

Thinly sliced corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing served on toasted Ciabatta bread with chips and kosher dill pickle spears

Chop House Burger

Our juicy half pound burger is made with certified Angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Add Bleu cheese and applewood smok

Half & Half

One-half of the club croissant served with a cup of our tortilla soup and petite caesar salad

Shrdded Roast Beef

A comfort classic slowly simmered for that rich beefy flavor, topped with sweet caramelized onions and melted Fontina cheese on a Rustic French roll served with fries

Trio Salad

With apple pecan tuna, sonoma chicken salad and spaghetti salad

Shrimp Asiago

Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce

Penne Pasta with Shrimp

Po-Boy

Crispy fried shrimp or oysters served on a french roll with lettuce, tomatoes, red onion, tarter sauce, and homemade potato chips

Cafe Annice Meatloaf

Served with garlic mashed potatoes, sauteed spinach, topped with red wine mushroom gravy and grilled onions

Chicken Fontina

Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes

Grilled Chicken Breast

With fresh roma tomatoes, basil, and warm goat cheese served with fresh green beans and garlic mashed potatoes

Chicken Parmesan

Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo

Chicken Florentine

Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh green beans and garlic mashed potatoes

Fried Coconut Shrimp

Served with basmati herb rice, fresh sauteed vegetables, and two dipping sauces

Chicken Annice

Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes

Pot Stickers

Dumplings stuffed with pork and wild mushrooms served with asian dipping sauce

Artichoke and Spinach Dip

Artichoke and spinach dip topped with diced tomatoes and shittake mushrooms served with tostada chips

Cornmeal Crusted Oysters

Cornmeal crusted oysters with wasabi tarter sauce garnished with mixed greens in a red chili vinaigrette

Fried Calamari

Fired calamari with three dipping sauces

Coconut Shrimp

Coconut shrimp with house made honey mustard dip

Ahi Tuna

Cajun seasoned and seared rare served with house made teriyaki sauce and wasabi

Texas Blue Crab Cocktail

Elegantly layered, this dish combines three gulf coast favorites: lump crab, avocado and pico de gallo

Fresh Mussles

Fresh mussels steamed in white wine, cream, garlic, olive oil, and fresh herbs

Texas Blue Crab Cakes

Texas Blue Crab cakes with roasted red pepper cream sauce

Filet Mignon Stack

Beef medallions, grilled pears, portabello mushrooms, roma tomatoes and maytag blue cheese drizzled with a cabernet reduction

Chicken Fried Asparagus

Fresh jumbo asparagus lightly breaded and fried, topped with jumbo lump crab meat in a herb-lemon hollandaise sauce

Chocolate Butter Cream Cake

Layers of moist delicious chocolate cake specially for chocolate lovers

Italian Cream Cake

A family recipe of moist coconut and pecan cake layered with the ultimate cream frosting

Tres Leches

A traditional family recipe of homemade cake infused and dripping with three creamy milks topped with fluffy white icing

German Chocolate Cake

Homemade chocolate cake layered thick, gooey coconut pecan filling

Hummingbird Cake

Sweet layers of cake filled with bananas and pineapples and covered in cream cheese frosting

Texas Chocolate Sheet Cake

A perfect example of texas hospitality translated into dessert

Cream Brule

Deliciously creamy custard with a delicate sugar crust served with an almond cookie

Oreo Cheesecake

Our original cheesecake with a center layer of crushed oreo cookies on an areo cookie crust

New York Cheesecake

My mother’s recipe of a velvety smooth, rich cheesecake baked in a hand-formed graham cracker crust

Snickers Cheesecake

Homemade cheesecake loaded with chopped snickers bar

Tiramasu

Two layers of espresso soaked sponge cake with rich billowy cream and topped with whipped cream

Chop House Burger

Our juicy half pound burger is made with certified angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Served with fries. Add bleu cheese

Chicken Fried Steak

Hand battered fork tender certified Angus beef topped with house made cracked pepper gravy served with garlic mashed potatoes and sauteed vegetables

Chopped Steak

12 ounces of Certified Angus ground chuck bacon wrapped and topped with mushroom and caramelized onion sauce and served with garlic mashed potatoes and green beans

Cafe Annice Meatloaf

Served with garlic mashed potatoes, sauteed spinach and topped with red wine mushroom gravy

Brandon’s Awesome Backyard Pork Chop

16 OZ. American kurobota double-cut pork chop char grilled and basted with his secret sauce. Served with fresh green beans and homemade mac & cheese made with cheddar, asiago, and reggiano cheeses

Pasta Primavera

Penne pasta tossed with hearty marinara sauce topped with grilled vegetables

Fettuccine Alfredo

With peas and sauteed mushrooms topped with grilled chicken

Spaghetti with Meatballs

Spaghetti pasta tossed with hearty marinara sauce and topped with homemade meatballs

Pasta Primavera with Chicken

House Penne

Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled with chicken

Fettuccine Alfredo with Sauteed Shrimp

Shrimp Asiago

Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce

Texas Blue Crab Cake Pasta

Served over smoked red chili fettuccine tossed with corn, and spinach

Tenderloin Pasta

Penne pasta with beef filet medallions, andouille sausage, black beans, and texas goat cheese in a charred tomato cream sauce

House Penne w/Shrimp

Cavatappi Pasta

Loaded with italian sausage, sauteed sweet peppers and marinara topped with warm goat cheese

Salmon Pasta

Pan seared filet of fresh salmon topped with roasted corn and shrimp salsa served over smoked red chili fettuccine

Shrimp Asiago

Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an Asiago cream sauce

Cafe Annice Meatloaf

Served with garlic mashed potatoes, sautéed spinach and topped with red wine mushroom gravy and grilled onions

Grilled Chicken Breast

With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes

Chicken Annice

Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes

Fried Coconut Shrimp

Served with basmati herb rice, fresh sautéed vegetables and two dipping sauces

Pan Fried Mahi-Mahi

Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables

Chicken Parmesan

Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo

Chicken Fontina

Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes

Grilled Chicken Breast

With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes

Chicken Florentine

Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh sauteed vegetables and garlic mashed potatoes

Chicken Annice

Breaded chicken breast topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with Marsala wine served with grilled asparagus and garlic mashed potatoes

Classic Gulf Coast Fried Shrimp

Panko crusted and cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce

Fried Shrimp & Oysters

Cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce

Fried Coconut Shrimp

Shrimp served with basmati herb rice, fresh sauteed vegetables and two dipping sauces.

Pesto Crusted Salmon

Pan seared filet topped with mediterranean sauce. Diced tomato, capers, kalamata olives, extra virgin olive oil and balsamic vinegar. Served with shrimp risotto and sauteed vegetables

King Salmon

Wrapped with shaved prosciutto ham and pan seared. Topped with sauteed shiitake mushrooms in a pinot noir sauce. Served over creamy polenta with sauteed spinach

Shrimp Brochette

Jumbo shrimp stuffed with peppers and wrapped with apple smoked bacon then grilled, served with smoked red chili fettuccine, sauteed vegetables and fried onions

Shrimp Sampler

Coconut shrimp, panko crusted shrimp and shrimp brochette served with french fries or basmati rice and fresh sauteed vegetables and your choice of dipping sauce

Texas Redfish Pontchtartrain

Pan seared fillet topped with sauteed shrimp and lump crab in an herb white wine sauce served with citrus rice and sauteed vegetables

Tommy's

Pan broiled filet topped with lump crab, shrimp & scallops in a rich seafood sauce served with citrus rice and grilled vegetables

Pan Fried Mahi-Mahi

Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables

Grilled Yellow Fin Tuna

Topped with roma tomatoes, garlic, and shrimp in a basil butter sauce over pesto fried potatoes with grilled vegetables

Sesame Crusted Tuna

Pan seared topped with a citrus asian sauce and caramelized onions served with wasabi mashed potatoes and seaweed salad

16 oz. Certified Strip Steak

The steak lover’s choice and our house specialty topped with our signature maitre d butter

16 oz. Certified Ribeye

Richly marbled, this steak bastes itself during the cooking process. Served with a brandied demi-glace and mushrooms

8 oz. Certified Filet

The most tender of all steaks, lean and flavorful, hand-carved from the heart of the beef tenderloin. Served with cabernet reduction