Cafe Anar Menu

Fountain Soda

Green Tea

Traditional Persian tea served with nuts or sweets.

Baghlava

Flakey pastry made of flour, rose water and pistachios held together with warm honey.

Soup aux Lentilles

A melody of tomatoes, creamy yellow and green lentils, distinct herbs and seasonings all cooked to perfection.

Shirazi Salata

Fresh tomato, cucumber, parsley and red onions with house dressing. Revitalizing salad with a zing.

Rich Green

A delightful combination of dark green leaves, colorful berries, walnuts, almonds and feta cheese with a drizzle of house dressing.

Aush-be-Maas

Savory vegetables, choice herbs, dark beans and Persian noodles in a stew with kashk (yogurt-based topping).

Mast-o-Kheyar

Refreshing homemade yogurt, mint and cucumber sauce. Great for hot summer days!

Hummus

Garbonzo, tahini, roasted garlic and traditional spices. One of our most popular dishes.

Sabzi Kebab

A vegetarian favorite - fresh organic vegetables grilled with classic Mediterranean flavorings and wrapped in freshly pressed pita bread.

Longmeh Kabob

Skewered ground beef broiled over an open flame and wrapped in freshly pressed pita bread and house salad.

Kabob-e-Sabzi

Grilled organic and locally grown choice vegetables sprinkled with crushed aromatic spices. Served with green salad and basmati saffron rice.

Kebab-e-Koobideh

A juicy strip of seasoned ground beef charbroiled into a mouthwatering perfection. Served with green salad and basmati saffron rice.

Kebob-e-Murgh

Seasoned and marinated boneless chicken breast grilled over an open flame - so tender it melts in your mouth. Served with green salad and basmati saffron rice.

Kabob-e-Barra

All natural, succulent New Zealand lamb with rich herbs and spices. Our best seller! Served with green salad and basmati saffron rice.