Cafe Alma Menu

Rissotto of the Day

Rich organic arborio rice cooked traditionally with today's special ingredients

Ravioli of the Day

House made ravioli prepared fresh daily

Moroccan Curried Chiken Thighs

Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice

Parmesan Grilled Chicken Breast

Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection

Roasted Portobello Mushroom Stack

Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese

Double Thick Pork Lollipop

Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace

Marinated Center Cut Sirloin

Citrus soy marinated with green peppercorn port demi glace

Parmesan Pistachio Tilapia

Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce

Alma Paella of Spain

Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth

Bacon Gorgonzola Red Grouper

Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous

Bronzed Salmon Alma

Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous

Surf And Surf

Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous

Portuguese Bronze Ribeye

Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms

Crispy Seared Half Duck

Herb and balsamic marinated, seared crip and served with seasonal berry gastrique

The Alma Trio

Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa

Baked Chilean Sea Bass

Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes

Maytag Bleu Crusted Bacon Wrapped Fillet

Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace

Sodas, Lemonade or Iced Tea

Coke, diet coke, sprite, ginger ale, unsweetened tea

Gourmet Coffee

Regular or decaffeinated

Organic Mighty Leaf Teas

Espresso

Regular or decaffeinated

Panna Water 16oz.

San Pellegrino Sparkling 16 oz.

Cappuccino or Latte

Regular or decaffeinated

Organic Bottled Republic of Tea

Soup of the Day

Made fresh daily

The Wedge

Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles

Alma House

Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing

Baby Spinach Salad

Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette

The Greek

Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing

Classic Caesar

With creamy caesar dressing, fresh garlic croutons and reggiano cheese

Crispy Shrimp Caesar

Flash fried crispy shrimp alma on top of our caesar salad

Papas Alma

Flash fried new potatoes tossed with chili aioli

Olive Trio and Herb Roasted Garlic

Imported marinated olives and basil infused garlic with crostinis

Bruschetta - Megalo

Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes

Crispy Shrimp Alma

Crispy shrimp tossed with Thai aioli

Sauteed Calamari - Megalo

Sauteed with tomatoes, garlic, capers in red sauce

Mussels - Megalo

Sauteed with a white wine garlic or red sauce

Boneless Curried Chicken Thighs - Megalo

Marinated and slow cooked with sweet bell peppers and onion

Crusty Bread and Goat Cheese

Herbed goat cheese baked in red sauce

Crispy Calamari and Sole - Megalo

Quick fried with lemons, served with red sauce and remoulade

Tomatoes and Fresh Mozzarella - Megalo

With basil, olive oil, and aged balsamic vinegar

Chorizo And Chic Pea Empanadas

Dry aged chorizo baked in puff pastry

Portobello Stack

With zucchini, tomatoes and sundried tomato and basil pesto

Meat Balls - Megalo

Ground sirloin and chorizo sausage simmered in red sauce

Pulled Heritage Pork Lettuce Wraps

Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze

Bronzed Spanish Fish Tacos

White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago

Hummus Platter

Trio of citrus, pesto and roasted red pepper hummus

Portuguese Spicy Shrimp

Sauteed with bell peppers and portuguese pepper sauce

Beef Carpaccio

With capers, eggs, onions and lemon aioli

Smoked Salmon Carpaccio

Cold smoked norwegian salmon with capers and lemon aioli

Crab Stuffed Mushrooms

With artichokes, spinach and asiago cheese

Tomato, Avocado and Lump Crab Stack

Yellow and red beefsteak tomatoes with balsamic glaze

Cheese Assortment With Apples And Walnuts

Brie, gorgonzola, asiago and herbed goat cheese

Pulled Duck Quesadillas

With asiago cheese and roasted peppers

Applewood Bacon Wrapped Scallops

Pan seared with asian slaw and spicy aioli

Smoked Salmon Bruchetta

Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli

Seared Ahi Tuna

Sesame crusted, with asian slaw and wasabi crème fraiche

Lump Blue Crab Cakes

Served with spicy aioli and asian slaw

Bruschetta

Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$

Sauteed Calamari

Sauteed with tomatoes, garlic, capers in red sauce

Mussels

Sauteed with a white wine garlic or red sauce

Boneless Curried Chicken Thighs

Marinated and slow cooked with sweet bell peppers and onion

Crispy Calamari and Sole

Quick fried with lemons, served with red sauce and remoulade

Meat Balls

Ground sirloin and chorizo sausage simmered in red sauce

Tomatoes and Fresh Mozzarella

With basil, olive oil, and aged balsamic vinegar

Chocolate Mousse

Imported chocolate with whipped cream and fresh berries

Trio Bites

Chocolate mousse, blood orange custard, triple berry bite ea.

Creme Brulee

Madagascar vanilla Bean and lavender with fresh berries

Key West Lime Pie

Honey graham crackers, fresh squeezed key limes, honey laced whip cream