Cafe 28 Menu

Restaurant - Please provide utensils

Seagrams Ginger Ale (12oz.Can)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Pico de Gallo

Sliced Avocado

Mariquitas

Tostones con Mojo

Maduros (Sweet Plantains)

Jalapeno Mashed Potatoes

Rice & Black Beans

Sweet Potatoes

Grilled Asparagus

Sauteed Vegetables

House Salad

Spring greens, mixed tomatoes, green onion, radish, queso fresco.

Watermelon Salad

Tomato, cucumber, scallion, cilantro, mint, basil, queso fresco, lime vinaigrette.

Quesadillas

Sun-dried tomato pesto, garlic mushrooms, brick cheese, pico de gallo, salsa morita and sour cream.

Papa Rellena

Jalape?o mashed potato filled with chicken, green onions, morita sauce and brick cheese.

Bacon Wrapped Dates

Applewood bacon, chorizo and vegetable stuffing, tomato basil sauce.

Taste of Cuba

Empanadas de picadillo, chicken and ham croquetas, mariquitas, saffron cream sauce.

Tamales Verdes

Hand-made tamales with poblano peppers, corn and brick cheese, served with sour cream and pico de gallo.

Coconut Shrimp

Shrimp, red bell peppers, scallions, plantanos maduros, chipotle-coconut glaze and curried rice.

Mussels en Escabeche

Steamed mussels, chilled on the half-shell, piquillo pepper-cucumber relish, pimienton vinaigrette.

Guacamole

Hass avocado, tomato, onion, jalape?o, cilantro, lemon.

Salmon Tartare

Organic Scottish salmon, guacamole, pico de gallo, pumpkin seeds, micro greens, herb vinaigrette, tortilla flatbread.

Ceviche

Seasonal fish, domestic shrimp, mango, pico de gallo, lime, evoo, tortilla chips.

Baja-Style Ceviche

Seasonal fish, domestic shrimp, tomato, onion, cilantro, citrus-chipotle beer broth, avocado, tortilla chips.

Catering - Bread & Butter

Signature spiced honey butter and toasted French baguette slices.

Catering - Empanadas

Flakey pastry crust filled with ground beef, tomato sauce, onions, garlic, green olives & raisins, served with safgfron cream sauce.

Catering - Mini Roasted Poblano Tamales (gluten-free)

Potato fritters stuffed with chicken, brick cheese accompanied with sour cream and pico de gallo.

Catering - Mini Papas Rellenas

Potato fritters stuffed with chicken, brick cheese and siganture salsa morita, accompanied with saffron cream sauce.

Catering - Sarita's Taquitos

Crisp rolled corn taquitos stuffed with chicken and poblano rajas, served with salsa morita, sour cream and queso fresco.

Catering - Salsa Sampler

Pico de gallo, salsa morita, avocado crema, and tortilla chips.

Catering - Quesadillas

Flour tortillas, cheese, mushrooms, sun-dried tomato pesto, salsa morita, sour cream and pico de gallo. Hanger steak or domestic shrimp.

Catering - Coconut Shrimp Pinchos

Wild domestic gulf shrimp, coconut chipotle sauce, sweet plantains, scallions and bell peppers.

Catering - Cuban Chicken Pinchos

Marinated chicken, sweet plantains, bell pepper, red onion, and mojo sauce.

Catering - Cuban Beef Pinchos (gluten-free)

Marinated beef, green onion, bell pepper, red onion, and mojo sauce.

Catering - Ceviche - Baja Style

Baja - Seasonal fish, wild caught Gult shrimp, bay scallops, tomato, chipotle beer broth, pico de gallo. Served with tortilla chips. Your choice of half or full size.

Catering - Bacon Wrapped Dates (gluten-free)

Smoked bacon, chorizo vegetables stuffing served with a tomato, roasted bell peppers, and basil ragout.

Catering - Honey Jalapeño Pork Loin Pinchos

Requires 48 hours advance notice. Marinated pork loin, onion, bell peppers, and honey jalape?o glaze.

Catering - Guacamole

Creamy blend of Hass avocado, tomato, onion, jalapeno, cilantro, lemon tortilla chips. Your choice of half or full size.

Catering - Maraquitas

Fried plantains chips and garlic mojo sauce.

Catering - Steamed Jasmine Rice (gluten-free)

Catering - Cuban Style Black Beans (gluten-free)

Catering - Roasted Seasonal Vegetables

Catering - Salsa Morita

Roasted tomatillos and Morita chiles.

Catering - Roasted Potatoes (gluten-free)

Catering - Mexican Pinto Beans (gluten-free)

Catering - Sour Cream

Catering - Caramelized Sweet Potatoes

Catering - Baked Sweet Potato (gluten-free)

Brown sugar, cinnamon, and cream.

Catering - Cuban Congri (gluten-free)

Catering - Mexican Red Rice (gluten-free)

Catering - Yuca con Cebolla & Mojo (gluten-free)

Grilled onion, garlic, lemon, and olive oil.

Catering - Roasted Jalapeño Mashed Potato (gluten-free)

Catering - Pico de Gallo

Roma tomato, yellow onion, cilantro, jalape?o, and lime.

Catering - Guacamole

Creamy blend of hass avocado, tomato, onion, jalape?o, and lemon.

Comal

Chipotle glaze, seasonal vegetables, tortilla, crema, morita, black beans. Your choice of seasonal vegetarian, marinated chicken, beef rib-eye, shrimp or a combination.

Ropa Vieja

Braised choice flank steak in a tomato, garlic and bell pepper sauce, white rice, black beans, plantanos maduros.

Masas de Puerco

Mojo-braised pork shoulder, black bean congri, pancetta and green onion fufu, red onion mojo sauce.

Masas de Puerco

Mojo-braised pork shoulder, black bean congri, pancetta and green onion fufu, red onion mojo sauce.

Carne a la Parilla

Grilled skirt steak, garlic-chipotle marinade, poblano rice, seasonal vegetables, charred green onion, guajillo chile sauce.

Bistec a la Cubana

Thinly pounded choice sirloin steak, garlic-parsley marinade, white rice, black beans, plantanos maduros, yuca, caramelized onion mojo

Honey Jalapeno Pork Chops

12 oz. Bone-in chop, jalape?o-honey soy marinade, baked sweet potato with cream and cinnamon. Your choice of single or regular order.

Organic Scottish Salmon

Pan-seared salmon, roasted baby carrots, swiss chard, avocado salsa.

Pistachio Crusted Chicken

Oven-roasted chicken breast, jalape?o mashed potatoes, sauteed swiss chard, port wine-goat cheese cream sauce.

Cuban Style Chicken

Pan-roasted airline chicken breast, black bean congri, green beans, plantonos maduros, roasted garlic sauce.

Pescado a la Parilla

Grilled swordfish, sweet corn risotto, herb-roasted tomatoes, charred spring onion relish.

Scallops al Tamarindo

Spice-crusted jumbo sea scallops, sweet and sour tamarind glaze, vegetable risotto, cilantro oil.

Catering - Chicken Torta

Telera roll, grilled chicken, lettuce, tomato, onion, guacamole and chipotle mayo. Your choice of half or full size.

Catering - Vegetable Sandwich

Telera roll, grilled zucchini, bell peppers, raw onion, tomato, and cilantro aioli. Your choice of half or full size.

Catering - Tinga de Pollo Sandwich

French baguette, shredded chicken, chipotle tomato sauce, onions, peppers, and garlic. Your choice of half or full size.

Catering - Roast Pork Sandwich

Bakery fresh slider buns, Cuban roasted pork shoulder, grilled onions, and mojo sauce. Your choice of half or full size.

Catering - Tinga de Puerco Sandwich

French baguette, shredded pork shoulder, chipotle tomato sauce, onions, peppers, and garlic. Your choice of half or full size.

Catering - Cuban Sandwich

Pressed French bread, Cuban roasted pork, honey ham, yellow mustard, and house made pickles. Your choice of half or full size.

Catering - Ropa Vieja Sandwich

Bakery fresh slider buns, shredded flank steak, tomato sauce, peppers, onions, garlic, and green olives. Your choice of half or full size.

Catering - Torta de Carnitas

Telera roll, shredded pork shoulder, onion, poblano, queso fresco, and tomatillo jam.

Catering - Mixed Greens Salad (gluten-free)

Mixed greens, tomato, onion, jalape?o, cilantro, queso fresco, and gaarlic vinaigrette.

Catering - Tortilla Cobb Salad

Romaine lettuce, bell peppers, green onion, tomato, queso fresco, lime, tortilla, ans garlic vinaigrette. Your choice of half or full size.

Catering - Friscasee of Chicken (entree) (gluten-free)

Braised thigh and leg, onions, peppers, garlic, toamto broth, olives, raisins, and oregano.

Catering - Ropa Vieja (entree) (gluten-free)

Shredded flank steak simmered in tomato sauce with soffrito, onions, peppers, garlic & green olives. Your choice of half or full size.

Catering - Lechon Asado (entree) (gluten-free)

Succulent Cuban style marinated pork shoulder, caramelized yellow onion, and sour orange mojo sauce.

Catering - Paella Valenciana (entree) (gluten-free)

Chorizo sausage, domestic gulf shrimp, chicken, onions, peppers, garlic, peas, pimenton, and saffron rice.

Catering - Honey Jalapeño Pork (entree)

House brined & marinated boneless pork loin, oven roasted, and honey jalape?o glaze.

Catering - Pescado Veracruzana (entree) (gluten-free)

Lime marinated, baked tilapia medallions, tomato, shallots, garlic, jalape?o, green olives, capers, oregano, and sherry vinegar.

Catering - Camarones Veracruzana (entree) (gluten-free)

Lime marinated & grilled wild caught domestic gulf shrimp, tomato, shallots, garlic, jalape?o, green olives, capers, oregano, and sherry vinegar.

Catering - Cochinita Pibil (entree) (gluten-free)

Achiote & sour braised pork shoulder, tomato, chile broth, pickled onions, and epazote.

Catering - Pollo al Carbon Tacos

Grilled boneless chicken, and garlic red chile marinade, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Corn or Flour tortilla.

Catering - Tinga de Pollo Tacos

Braised shredded chicken, tomato chipotle sauce, grilled onions, & peppers, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Cron or Flour tortillas.

Catering - Carne Asada Tacos

Grilled hanger steak and garlis red chile marinated, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Corn or Flour tortilla.

Catering - Beef Barbacoa Tacos

Braised beef pot roast, garlic, thyme, bay leaf, and guajuillo chile sauce, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Corn or Flour tortillas.

Catering - Camarones al Carbon Tacos

Grilled wild caught domestic gulf shrimp, garlic, and citrus & herb marinade, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Corn or Flour tortillas.

Catering - Pollo al Carbon Tostadas

Crispy fried corn tortillas with grilled boneless chicken, and garlic red chile marinade, served with shredded lettuce, diced tomatoes, and queso fresco.

Catering - Tinga de Pollo Tostadas

Crispy fried corn tortillas with braised shredded chicken, tomato chipotle sauce, grilled onions, & peppers, served with shredded lettuce, diced tomatoes, and queso fresco.

Catering - Carne Asada Tostadas

Crispy fried corn tortillas with grilled hanger steak and garlis red chile marinated, served with shredded lettuce, diced tomatoes, and queso fresco.

Catering - Beef Barbacoa Tostadas

Crispy fried corn tortillas with braised beef pot roast, garlic, thyme, bay leaf, and guajuillo chile sauce, served with shredded lettuce, diced tomatoes, and queso fresco.

Catering - Camarones al Carbon Tostadas

Crispy fried corn tortillas with grilled wild caught domestic gulf shrimp, garlic, and citrus & herb marinade, served with shredded lettuce, diced tomatoes, and queso fresco.