Cacti Menu

Soup of the Day

Cacti's Chicken Lime Tortilla Soup or Chilled Gazpacho

House Greens

with creamy French dressing or balsamic vinaigrette

Add Crumbled Gorgonzola Cheese

Caesar Salad

a classic with garlic croutons and parmesan cheese

Endive and Watercress Salad

toasted pecans, orange slices, gorgonzola and balsamic vinaigrette.

Caesar Salad with Grilled Chicken

Chicken or Sirloin Tostada

Smoked Chicken Salad

butter lettuce, pippin apples, tomatoes, toasted almonds, and gorgonzola, tossed in a maple cider dressing

Caesar Salad with Grilled Salmon

Grilled Seafood Salad

selected fresh fish and shell fish, grilled and served over mixed greens.

Chips, Salsa and Guacamole

Cacti's Crispy Onion Rings or Mushrooms

with chipotle honey mustard dipping sauce

Mini Tamales

with adobe sauce

Grilled Crab Cakes

with roasted corn coulis and tarragon oil.

Crispy Fried Oysters

with tartar sauce

Calamari and Artichoke Hearts

deep fried and served with avocado lime aioli and cocktail sauce

Chicken or Sirloin Quesadilla

with onions, jalapeno, cilantro, two cheeses, folded into a crisp, sun dried tomato tortilla with fresh salsa and guacamole.

Cacti's House Smoked Salmon Plate

served with a tangy mustard sauce, egg, capers, red onions, and toast points.

Tequila Lime Prawns

served with mango mint salsa

Cacti Burger

traditionally served 1/2 pound angus sirloin, with fries with chili or cheese add $0.50

Double Cut Pork Loin Chop

served with apple confit

Lamb Sirloin

served with rosemary demi glace, potato, and vegetables

Angus Ribeye

served bone in; this hearty 20 oz. cut is full of flavor

Angus New York Strip

fork tender with chili herb butter

Pistachio Meatloaf

roasted cumin pinion sauce, mashed potatoes, & vegetables

Pistachio Chicken Breast

roasted garlic sauce, soft polenta, and vegetables

Filet Mignon Enchiladas

adobo sauce, black beans, & spanish rice

Cacti Half Roast Chicken

natural gravy, mashed potatoes, & vegetables

Black Pepper Pot Roast

tender slices served in a savory sauce with garlic mashed potatoes and vegetables

Sirloin Steak or Chicken Fajitas

sauteed onions & peppers shredded lettuce, salsa, guacamole, black beans and flour tortillas

Grilled Portobello Mushroom

stuffed with rock shrimp, spinach, asiago cheese, served with a tomato bell pepper relish, grilled polenta and asparagus

Grilled Crab Cakes

with tequila lime sauce, rice, and vegetables

Crispy Fried Oysters

buttermilk battered with fries and vegetables

Atlantic Salmon Filet

mesquite grilled, served with tomatillo salsa, spanish rice and black beans

Seafood Linguini

with prawns, salmon, white fish, clams and garlic, served in a tomato, white wine, basil cream sauce

Garlic Lime Scallops and Prawns

tender and juicy served over smoked cheddar cheese quesadillas, rice and pineapple pico de gallo

Baby Back 8 Ribs

Beef and Baby Back Combo

Baby Back 12 Ribs