C-Viche Restaurant menu

Pasta Con Bechamel

Dedos De Pollo

chicken fingers

Dedos De Pescado

fish fingers

Tamales

home made tamales with pork or chicken meat

Yuquitas Piuranas

crispy stuffed fried yuquitas served with huancaina sauce.

Calamares Fritos

fried calamari

Anticuchos

charcoal beef marinated in aji panca and spices

Pulpo Al Carbon

tender grilled octopus, panca chili, potatoes and corn

Papas A La Huancaina

steamed potatoes topped with a yellow creamy cheese sauce

Causa

delicate potato puree seasoned with aji amarillo, lime juice stuffed with mayonnaise, and choice of: tuna, chicken or shrimp

Choritos A La Chalaca

mussels topped with red onions and tomatoes

Vuelve A La Vida

seafood cocktail

Ensalada De La Casa

lettuce, tomatoes, avocado, red onion, and house dressing

Ensalada Cesar

fresh romaine lettuce, parmesan cheese and delicious croutons

Aguadito De Pollo

chicken rice soup

Chupe De Camarones

shrimp soup with rice, eggs, corn, white cheese and milk

Parihuela

seafood soup prepared in a bouillon of fish and spices

Pechuga De Pollo A La Plancha

grill chicken breast

Aji De Gallina

shredded chicken breast creamy aji amarillo sauce, potatoes, quall eggs, black olive served with jasmine rice

Arroz Con Pollo

Pechuga De Pollo A La Francesa

chicken breast françoise, sautéed with lemon, butter and white wine.

Ceviche De Pescado

fresh cured in lime with onion, cilantro and hot peppers

Tiradito Al Aji Amarillo

sashimi style fish marinated in lime juice and lightly with a hint of peruvian yellow chili sauce.

Ceviche De Mariscos

seafood marinated in lemon juice

Ceviche De Conchas Negras

black shells marinated in lemon juice.

Ceviche Mixto

fresh fish and seafood cured in lemon with onions and hot peppers.

Ceviche Frito

traditional fried ceviche mixed with lime, red onions and tartar sauce

Pulpo Al Olivo

fine cuts of octopus topped with a creamy peruvian black olive sauce and slices of avocado

Tiradito De Salmon

sashimi style salmon seasoned with passion fruit sauce, avocado and sesame seeds

Seco De Res

cilantro based beef stew served with canario beans, jasmine rice and yucca

Arroz Chaufa De Carne

beef fried rice

Lomo Saltado

sautéed beef strips, fresh tomatoes, onions. served with jasmine rice and french fries.

Tallarin Verde Con Churrasco

spaghetti sautéed in pesto

Churrasco A La Parrilla

tender and juicy grill skirt steak

Tacu Tacu Con Lomo Saltado

fried mixed rice with beans and come with our delicious lomo

Tacu Tacu A Lo Pobre

with beef tender on the grill, eggs and fried plantains

Lomo A Lo Macho

beef topped with a mixed seafood sauce, seasoned with white wine and fine herbs

Filete De Pescado Frito

fried fish fillet

Jalea Mixta

fried seafood platter with creole sauce

Filete De Pescado A La Chorrillana

fish fillet sautéed with onion, tomatoes, cilantro and spices

Filete De Pescado Sudado

poached fish fillet

Mahi Macho

grilled mahi-mahi covered with a seafood mix served with jasmine rice.

Chaufa Con Mariscos

fried rice seafood

Picante De Camarones

Tacu Tacu Con Mariscos

Salmon Cerro Azul

grill salmon in butter sauce flavored with lime topped with shrimp, loppers and served with mashed potatoes

Pescado Norteno

grilled mahi mahi, scallops brochette topped with cilantro sauce served with mashed potatoes or rice

Pescado Gratinado

mahi mahi cooked with fine herbs and a delicious white cream sauce with shrimp, mushrooms flamed on cognac, served with potatoes and vegetables

Camarones Jumbo C-Viche

sauteed jumbo shrimp with a hot aji amarillo sauce cognac and spices served with piura style rice

Sartencita C-Viche

delicious fish, with scallops, shrimp, calamari, octopus, and potatoes flambed with cognac

Piqueo Criollo

aji de gallina,carapulcra, cau cau y anticucho

Jalea Mixta

crispy seafood mixed with fish.

Piqueo Norteno

seco de cabrito, seco de chavelo, tamalito verde y arroz con pato

Trilogia De Ceviches

traditional style de fish ceviche marinated in the three flavors: lime, mild yellow and rocoto.