C-Viche Restaurant Menu

fresh cured in lime with onion, cilantro and hot peppers

seafood marinated in lemon juice

black shells marinated in lemon juice.

fresh fish and seafood cured in lemon with onions and hot peppers.

traditional fried ceviche mixed with lime, red onions and tartar sauce

sashimi style fish marinated in lime juice and lightly with a hint of peruvian yellow chili sauce.

sashimi style salmon seasoned with passion fruit sauce, avocado and sesame seeds

fine cuts of octopus topped with a creamy peruvian black olive sauce and slices of avocado

steamed potatoes topped with a yellow creamy cheese sauce

mussels topped with red onions and tomatoes

delicate potato puree seasoned with aji amarillo, lime juice stuffed with mayonnaise, and choice of: tuna, chicken or shrimp

seafood cocktail

charcoal beef marinated in aji panca and spices

crispy stuffed fried yuquitas served with huancaina sauce.

fried calamari

home made tamales with pork or chicken meat

tender grilled octopus, panca chili, potatoes and corn

seafood soup prepared in a bouillon of fish and spices

shrimp soup with rice, eggs, corn, white cheese and milk

chicken rice soup

lettuce, tomatoes, avocado, red onion, and house dressing

fresh romaine lettuce, parmesan cheese and delicious croutons

sautéed beef strips, fresh tomatoes, onions. served with jasmine rice and french fries.

cilantro based beef stew served with canario beans, jasmine rice and yucca

beef topped with a mixed seafood sauce, seasoned with white wine and fine herbs

fried mixed rice with beans and come with our delicious lomo

with beef tender on the grill, eggs and fried plantains

tender and juicy grill skirt steak

beef fried rice

spaghetti sautéed in pesto

grill chicken breast

chicken breast françoise, sautéed with lemon, butter and white wine.

shredded chicken breast creamy aji amarillo sauce, potatoes, quall eggs, black olive served with jasmine rice

fried seafood platter with creole sauce

fried fish fillet

fish fillet sautéed with onion, tomatoes, cilantro and spices

poached fish fillet

grill salmon in butter sauce flavored with lime topped with shrimp, loppers and served with mashed potatoes

grilled mahi mahi, scallops brochette topped with cilantro sauce served with mashed potatoes or rice

mahi mahi cooked with fine herbs and a delicious white cream sauce with shrimp, mushrooms flamed on cognac, served with potatoes and vegetables

grilled mahi-mahi covered with a seafood mix served with jasmine rice.

sauteed jumbo shrimp with a hot aji amarillo sauce cognac and spices served with piura style rice

delicious fish, with scallops, shrimp, calamari, octopus, and potatoes flambed with cognac

fried rice seafood

chicken fingers

fish fingers

crispy seafood mixed with fish.

aji de gallina,carapulcra, cau cau y anticucho

seco de cabrito, seco de chavelo, tamalito verde y arroz con pato

traditional style de fish ceviche marinated in the three flavors: lime, mild yellow and rocoto.