BXL East Menu

Call restaurant for daily selection.

Homemade pate.

Truffle mushrooms and cheese croquettes.

Warm goat cheese and tomato confit.

Onion soup gratinee.

Homemade grey shrimp croquettes.

Mushroom ragout on toast.

House salad. Served with house dressing on the side.

White tuna, tomatoes, olives, string beans and boiled egg. Served with house dressing on the side.

Endives with apples, walnuts and blue cheese. Served with house dressing on the side.

Mixed green salad with warm goat cheese and honey. Served with house dressing on the side.

Caesar salad with grilled chicken. Served with house dressing on the side.

Fresh chopped carrot, celery, red pepper, jicama, Chinese cabbage and honey vinaigrette.

Brioche bread with Bechamel, ham and cheese. Served with frites and salad.

With pineapple. Served with frites and salad.

Served with frites and salad.

Served with frites and salad.

Baguette with ham, Swiss, lettuce, cornichon and mayo. Served with frites and salad.

Served with frites and salad.

With fried egg. Served with frites and salad.

Vegetarian croque with tomato. Served with frites and salad.

Served with frites and salad.

Served with frites and salad.

Baguette with raw beef tartare. Served with frites and salad.

Spaghetti with a tomato meat sauce.

Baked endives wrapped in ham with Swiss cheese and Bechamel sauce gratinee.

Belgian style meatballs with frites.

Stewed sirloin tips in brown ale with frites.

Grilled shrimp with lobster sauce and tomato sauce.

Served with frites and salad.

Puff pastry with chicken, bacon and mushroom in a cream sauce.

Roasted chicken served with applesauce and frites.

Roasted salmon with melted leeks and red wine sauce.

White wine shallot broth. Steamed mussels served with frites.

With Belgian wheat beer. Steamed mussels served with frites.

Green olives, cilantro and tomato. Steamed mussels served with frites.

Coconut milk, lemon grass and curry. Steamed mussels served with frites.

White wine and cream. Steamed mussels served with frites.

Tomato garlic and fresh basil. Steamed mussels served with frites.

Cream bacon and onions. Steamed mussels served with frites.