Buddha Ruksa Menu

Ice Cream

Black Rice Pudding Topped with Coconut Milk

Fried Ice Cream

Mango and Sweet Sticky Rice (Seasonal)

Steamed Jasmine Rice or Brown Rice

Sticky Rice

Steamed Noodles

Wide rice-noodle, thin noodle, or egg noodle

Peanut Sauce Per Serving

Cucumber Salad Per Serving

Curry Sauce Per Serving

Steamed Vegetables

Steamed Broccoli

Iced Tea (Refillable)

Coke

Diet Coke

Sprite

Ginger Ale

Root Beer

Hot Tea - Jasmine

Hot Tea - Green Tea

Thai Iced Tea

Thai Iced Coffee

Fresh Lemonade (Hand Made)

Apple Juice

Cranberry Juice

Orange Juice

Bottled Sparkling Mineral Water

S. pellegriano, or perrier

Hot Coffee

Fresh Salad Rolls

Fresh vegetables and vermicelli wrapped in rice paper. Served with our homemade sauce, 2 rolls per order

Spring Rolls

Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce

Fried Fresh Squash

Fresh cut squash in a mixture of thai spices and rice-flour batter then golden fried. Served with plum sauce

Fried Tofu

Firm Tofu deep-fried. Served with a sweet garlic-chili sauce

Fried Banana (Good As A Nibbler or As A Dessert)

Bananas dipped in rice flour batter, shredded coconut and sesame seeds. Then golden fried and served with honey

Crab Wonton

Crispy-fried wonton stuffed with crabmeat mixed with cream cheese

Calamari Rings

Calamari lightly dusted in rice flour then golden fried. Served with sweet garlic-chili sauce

Chicken Satay

Chicken breast marinated in a homemade mixture of spices. Served with mildly spicy peanut sauce and cucumber salad, 4 skewers per order

Prawns In A Blanket

Prawns marinated in garlic and pepper. Wrapped in spring roll then deep-fried to perfect golden brown. Served with sweet garlic-chili sauce

Bags Of Gold

Delicately fried parcels stuffed with shrimp, chicken shitake mushroom and water chestnut. Served with sweet garlic-chili sauce

Sample Platter

Spring rolls crab wonton, prawns in a blanket, bags of gold, fried fresh squash and fried tofu. Served with plum sauce and sweet garlic-chili sauce

House Salad

Fresh green vegetables: lettuce, cucumber, onion, tomato and carrot topped with fried tofu and our peanut-sauce dressing

Vegetable Salad

Steamed mixed-vegetables tossed with our tasty lime juice dressing

Yum Woon Sen

Bean thread with ground chicken, calamari, prawns and onion in chili lime juice with roasted cashew nuts and cilantro

Larb Gai

Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. Garnished with a wedge of cabbage and sticky rice

Beef Salad

Tender beef charbroiled and tossed with fresh tomatoes, cucumber and onion in chili-lime dressing, great with beer

Yum Talay

Prawns, scallops, calamari, and mussels tossed with spicy garlic-lime dressing, with special chili paste, lemongrass, kaffir lime-leaves, onion, cilantro, and mint

Trout Salad

Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemon grass, red onion, lime juice, cilantro and roasted peanuts

Tom Yum - Chicken

Hot and sour soup with lemon grass, kaffir lime leaves, mushrooms, and cilantro

Tom Kha - Chicken

Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro

Vegetable Soup

Anon-spicy soup with mixed vegetable and bean thread with soft tofu. Topped with crispy garlic and cilantro

Tom Yum - Prawn or Seafood Combination

Hot and sour soup with lemon grass, kaffir lime leaves, mushrooms, and cilantro

Tom Kha - Prawn or Seafood Combination

Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro

Swimming Rama

Stir-fried with your choice of meats on a bed of spinach topped with our homemade peanut sauce

Garlic

Stir-fried fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli

Ginger

Stir-fried fresh ginger, onion, celery, bell pepper and shitake mushroom

Basil

Stir-fried onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple, bell pepper in a sweet and sour sauce

Phad Pak Rum Mit

Stir-fried mixed vegetables: broccoli, carrot, mushroom, celery, nappa cabbage and shitake mushroom in mild garlic sauce

Phad Prik Khing

Stir-fried fresh green beans, bell pepper and kaffir lime leaves in curry paste

Spicy Eggplant

Stir-fried fresh eggplant, sweet basil, and bell pepper in homemade chili paste

Broccoli Oyster Sauce

Stir-fried fresh broccoli with oyster sauce

Beef In Oyster Sauce

Sauteed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce

Cashew Chicken

Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste

Red Curry

Red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil. Your choice of chicken, pork beef or tofu. With prawns or seafood combination, please add $3.00

Green Curry

Green curry cooked with coconut milk, eggplant, bell pepper and sweet basil. Your choice of chicken, pork, beef or tofu. With prawns or seafood combination, please add $3.00

Yellow Curry (Kaeng Ka-Ri)

Spicy yellow curry, with coconut milk and potato, carrot. Your choice of chicken, pork, beef or tofu. With prawns or seafood combination, please add $3.00

Panang Curry

Spicy panang curry, with coconut milk, sweet basil, bell pepper and kaffir lime leaves. Your choice of chicken, pork, beef or tofu. With prawns or seafood combination, please add $3.00

Mussamum Beef Curry

Spicy beef curry cooked with coconut milk, potato, onion and peanuts

Forest Curry

A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in spicy red curry sauce. Your choice of chicken, pork, beef or tofu. With prawns or sea

Prawn Pineapple Curry

Fresh Prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and chunks of pineapple

Vegetable Grill

Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other vegetables in season. Served with sweet spicy garlic sauce

Gai Yang (Thai Barbecue Chicken)

Grilled half chicken marinated in fresh herbs and curry seasonings. Served with sweet spicy garlic sauce and sticky rice

Nuea Yang

Grilled hank steak marinated in light soy sauce and asian spices. Served with our homemade spicy chili-lime sauce and sticky rice

Phad Thai

Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut

Phad See Iew

Stir-fried fresh wide rice-noodles plus egg and broccoli in black-bean sauce

Rad Nah

Stir-fried fresh wide rice noodles, topped with broccoli in black bean gravy

Phad Kee Mao

Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce

Rama Noodle

Stir-fried fresh wide rice-noodles with carrot, broccoli, zucchini, cabbage, and celery topped with peanut sauce

Phad Ba Mee

Egg noodles stir-fried with baby bok choy in a savory garlic sauce

Ground Meat Noodle

Stir-fried fresh wide rice-noodles topped with your choice of ground meat, onion, tomato and green peas in a thick brown sauce served on lettuce leaf

Kao Soy (A Northern Thai Specialty)

Egg noodles in yellow curry and coconut milk. Garnished with pickled mustard green, red onion, and cilantro

Thai Fried Rice

Fried rice with egg, broccoli, onion and tomato, then topped with cilantro

Pineapple Fried Rice

Stir-fried rice with chunks of pineapple plus chinese sausage, onion, and green pea and raisins topped with cilantro

Basil Fried Rice

Stir-fried rice, onion, bell pepper, fresh mushroom and sweet basil in chili garlic sauce

Yellow Curry Fried Rice

Stir-fried rice plus egg with onion, carrot, green peas with yellow curry seasoning, topped with cilantro

Garlic Fried Rice

Stir-fried rice with fried garlic, topped with cilantro

Phad Woon Sen

Stir-fried bean thread with egg and vegetables in mild garlic sauce

Crispy Garlic Chicken

Crispy Fried chicken, sauteed in a rich garlic sauce, served on top of crispy basil. May substitute tofu, or prawns for $15.00

Lemongrass Chicken

Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basil. Served on a bed of steamed broccoli, carrot, and green beans

Spicy Long Bean

Fresh, crisp long bean are wok fried with special roasted chili paste. With chicken, beef, pork or tofu. For prawns $15.00

Wonton Phad Thai

Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts topped with ground peanuts

Prawns & Pumpkin Curry

Thai traditional dish, red curry with coconut milk and prawns, pumpkin, bell pepper and sweet basil

Five-Spice Duck Noodle

Egg noodles with homemade five-spice duck, onion, bean sprout, cilantro, and chinese broccoli. Topped with crispy garlic

Crab Fried Rice

Dungeness crab, scallions, peas and cilantro prepared in a thai style fried rice

Crispy Duck

Crispy boneless roasted half-duck. Choose among six preparations: A. Topped with panang curry, sweet basil, bell pepper and kaffir lime leaves, B. Topped with roasted cashew nuts, bell pepper, onion,

Garlic Fish

Deep-fried whole trout, topped with garlic and pepper sauce

Three Flavor Fish

Whole trout deep-fried to a golden brown, served with a drizzle of our spicy homemade sauce that's spicy, sweet and sour

Seafood Medley

Combination of sauteed prawns, scallops, calamari, salmon and new zealand mussel, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce

Scallop Prik Pao

Sauteed scallops with onion, carrot, fresh mushroom, bell pepper and sweet basil in homemade roasted chili sauce

Choo Chee Salmon

Filet of salmon in spicy red curry and coconut milk with bell pepper and shredded kaffir lime leaves