Buckley's Great Steaks Menu

House Steak Sauce

Roasted Garlic Demi-Glace

Horseradish Sour Cream

Red Wine Demi Glace

Bearnaise

Hollandaise

Madeira Mushroom Demi-Glace

Au Poivre

Horseradish Demi-Glace

Creamed Spinach

Substitutions $2.00

Green Beans Amandine

Substitutions $2.00

Garlic Mashed Potatoes

Hand-Cut Fries

Baked Potato

Loaded add $2.00

Gorgonzola & Bacon Smashed Red Potato

Substitutions $2.00

Sauteed Mushrooms

Substitutions $2.00

Hand Dipped Onion Rings

Substitutions $2.00

Creamy Mashed Potatoes

Caramelized Onion Risotto

Substitutions $2.00

Asparagus with Hollandaise

Substitutions $2.00

House Made Potato Chips & Dip

Fresh potato chips with dipping sauce

French Onion Soup

Topped with emanthaler and fontina

Jumbo Shrimp Cocktail

Three jumbo shrimp with michael’s spicy cocktail sauce

Orange Sesame Tips

Crispy fried tenderloin tips tossed in an orange sesame glaze

Shrimp Bruschetta

Three grilled shrimp on crostini with fresh mozzarella, sun dried tomato pesto and balsamic drizzle

Hand Dipped Onion Rings

Deep fried tempura and panko crusted onion rings served with cherry pepper ranch dressing

Oven Baked Oysters

Wrapped in prosciutto with oven dried tomato and creamed spinach, topped with hollandaise

Pan Seared Scallops

Pickled strawberries, avocado puree, and arugula

Jonah Crab Cakes

Crispy crab cakes on greens with an old bay horseradish sauce

Oysters on the Half Shell

6 Oysters on the half shell with cocktail sauce, spicy sambal, and mignonette

The Classic Caesar Salad

Romaine hearts tossed with caesar dressing, parmesan cheese and warm garlic croutons.

The Wedge

Chilled iceberg wedge with tomato, red onion, bacon and choice of cherry pepper ranch or bleu cheese dressing

Buckley’s Seasonal House Salad

Mixed greens with roasted apples, candied walnuts, cheddar crisps and an apple cider vinaigrette

Steakhousebruschetta

Wood grilled sirloin sliced over griddled garlic bread, sliced tomatoes, and goat cheese. Topped with arugula and roasted poblano vinaigrette

Buckley’s Great Burger

Ground fresh from choice trimmings with monterey jack cheese and smoked bacon

Avocado Burger

Honey chipotle barbeque sauce, candied bacon, avocado, and grilled red onion

Fish and Chips

Crispy fried cod, coleslaw, old bay remoulade and hand-cut fries

Tavern Meatloaf

Choice tenderloin and sirloin with monterey jack cheese, served with creamy mashed potatoes, vegetable of the day and madeira mushroom sauce.

Buttermilk Chicken Breast

Two breaded, pan-fried chicken breasts topped with pan gravy. Served with garlic mashed potato and vegetable of the day

Pork Porterhouse

Seared polenta, garlic chili broccolini, and peach mostarda

Pan Roasted Cod

Light corn puree, roasted red potatoes, applewood smoked bacon, and grilled corn

Sesame Crusted Tuna

6oz Tuna steak with jasmine rice, stir fry vegetables, ginger ponzu broth, and wasabi cream

Lobster Curry

1 1/4 lb lobster shucked, tossed with jasmine rice, peas, and oven roasted tomatoes

Pepper Crusted Petite Filet

Garlic mashed potatoes, grilled asparagus, bearnaise, and garlic demi-glace

12oz Slow Roasted Prime Rib of Beef

Slow roasted to tender perfection

12oz Pan Blackened Prime Rib

Blackened with cajun spices and topped with hollandaise and demi glace

18oz Pan Blackened Prime Rib

Blackened with cajun spices and topped with hollandaise and demi glace

14oz Rib-Eye Steak

Boneless rib-eye steak, wood grilled and served with roasted garlic demi-glace.

8oz Filet Mignon

Rich red wine demi-glace, your choice of straight or pepper crusted.

12oz Sugar Cured Strip Loin

Brown sugar cured sirloin served with a roasted garlic demi glace.

18oz Slow Roasted Prime Rib of Beef

Slow roasted to tender perfection

12oz Filet Mignon

Rich red wine demi-glace, your choice of straight or pepper crusted.

12oz USDA Prime Strip Loin

Served with choice of sauce.

26oz Cowboy Steak

Served with red wine demi-glace.

Surf & Turf

An 8oz filet mignon and a sauteed 1 & 1/4 lb shucked lobster. Topped with hollandaise sauce and red wine demi-glace