Bua Thai Menu

Lemongrass Tom Yum Soup

lemongrass soup with mushroom, cilantro, lime juice.

Galangal Tom Kha Soup

thai coconut milk with mushroom, galangal, lime leave.

Woon Sen Soup

ground chicken, celery, glass noodles, shitake mushroom.

Tofu Soup

ground chicken, shitake mushroom, celery.

Chicken, Vegetable

Seafood

Spicy Basil

sauteed fresh basil, chilli, onion, bell pepper with spicy basil sauce.

Cashew Nut

sauteed with onion, cashew nut, celery, bell pepper, scallion in chilli paste sauce.

Fresh Ginger

ginger, onion, bell pepper, mushroom, baby corn, ginger sauce.

Pepper Garlic

sauteed with garlic, pepper with house special sauce.

Sweet And Sour

sauteed with cucumber, tomato in thai sweet and sour sauce.

Mixed Vegetables Delight

sauteed mixed vegetable in house special sauce.

Spicy Bamboo

sauteed basil, chilli, bamboo shoot, red curry paste, bell pepper.

Pad Prik

sauteed with carrot, bell pepper in special sauce.

Pad Woon Sen

sauteed glass noodle with onion, tomato, baby corn, bell pepper, scallion, egg.

Pad Prik Khing

sauteed in prik-khing chilli paste and thai spicy sauce with lime and string bean.

Rama Thai

sauteed with special peanut sauce served on a bed of mixed vegetables.

Bangkok Chicken

sauteed sliced, crispy chicken with carrot, bell pepper, basil in special sauce.

Vegetable, Tofu

vegetarian duck, vegetarian chicken.

Chicken, Beef, Pork

Shrimp, Squid

Mixed Seafood, Duck

Basil Sauce

served with onion, bell pepper and basil in spicy chilli garlic sauce.

Red Chilli Sauce

served with garlic and sweet chilli sauce.

Ginger Sauce

served with garlic and ginger sauce.

Sweet And Sour Sauce

served with cucumber, tomato in thai sweet and sour sauce.

Lime Sauce

steamed fish served with lime sauce.

Garlic Sauce

served with garlic sauce.

Tilapia

Salmon

Red Snapper

Striped Bass

Green Curry

spicy curry, eggplant, green pea, bell pepper, basil leave.

Red Curry

spicy curry with bamboo shoot, pumpkin, bell pepper, basil.

Panang Curry

medium spicy curry with lime leave and bell pepper.

Massaman Curry

medium spicy curry, potato, peanut, onion and bell pepper.

Chu Chee Curry

string bean, bell pepper and lime leave.

Peanut Curry

medium spicy curry and peanut dressing with broccoli, carrot, string bean and ground peanut, bell pepper.

Country Style Curry

mixed vegetable fresh Thai herbs, chilli paste, bell pepper, basil.

Vegetable, Tofu

vegetarian duck, vegetarian chicken.

Chicken, Beef, Pork

Shrimp, Squid

Mixed Seafood, Duck

Thai Fried Rice

thai fried rice with onion, tomato, carrot, green pea and egg.

Pineapple Fried Rice

with hawaiian pineapple, onion, scallion, roasted cashew nut, curry powder and egg.

Basil Fried Rice

spicy fried rice with bell pepper, carrot and egg.

Bua Fried Rice

brown rice with onion, tomato, carrot, green pea and egg.

Vegetable, Tofu

vegetarian duck, vegetarian chicken.

Chicken, Beef, Pork

Shrimp, Squid

Mixed Seafood, Duck

Pad Thai

rice noodle with bean sprouts, bean curd, scallion, egg, peanuts and tamarind sauce.

Pad Se Ew

broad noodle, broccoli and sweet soy sauce.

Pad Kee Mao

broad noodle, egg, onions, bell pepper, basil, hot pepper.

Lah Nah

broad noodle with broccoli in brown gravy sauce.

Kua Gai

sauteed broad noodle, egg, lettuce.

Duck Chicken Noodle Soup

steamed rice noodle, bean sprout in duck soup.

Chef Noodle

sauteed steamed egg noodle with mixed vegetable in garlic sauce.

Vegetable, Tofu

vegetarian duck, vegetarian chicken.

Chicken, Beef, Pork

Shrimp, Squid

Mixed Seafood, Duck

Jasmine Rice

Organic Brown Rice

Peanut Sauce

Steamed Noodles

Fried Egg

Sticky Rice

Steamed Vegetable

Soda

coke, diet coke, ginger ale, sprite.

Thai Ice Tea

Thai Ice Coffee

Lemon Thai Ice Tea

Juice

orange, cranberry, pineapple.

Edamame

steam soy bean.

Thai Style Dumplings

choice of : chicken dumplings, vegetable dumplings.

Spring Rolls

crispy vegetable mixed glass noodles served with pineapple plum sauce.

Fresh Vegetable Rolls

fresh vegetable roll served with hoi sin sauce.

Fried Tofu

tofu with crusted peanuts in a sweet chilli sauce.

Shrimp Rolls

shrimp marinated with thai herbs with plum sauce.

Chive Pancakes

crispy chive pancakes served with special soy sauce.

Curry Puffs

thai puff pastry stuffed with ground chicken potato, onion and curry powder served with cucumber sauce.

Golden Bags

ground chicken, corn, cilantro, pepper, salt wrapped in a spring roll sheet fried served with tamarind sauce.

Corn Patties

crispy corn, powder, cilantro, salt and pepper.

Coco Shrimp

fried shrimp with coconut flex over mixed served with house special sauce.

Satay - Chicken, Beef Or Tofu

b.b.q. house-marinated meat served with peanut sauce and cucumber sauce.

Crispy Calamari

fried calamari served with red sweet and sour sauce.

Duck Rolls

roasted duck with cucumber and hoi sin sauce wrapped in a pancake.

Spare Ribs

crispy spare ribs with garlic sauce served with ‘sriracha’ sauce on a bed of lettuce.

Finger Fish

fried tilapia fillet in tempura powder served with special sauce.

Grilled Seafood

grilled combination of seafood with thai herbs served with seafood dressing.

Steamed Mussels

steamed mussels with thai herbs served with spicy sauce.

Deluxe Appetizer Assortment

golden bag, chicken dumplings, curry puffs, chicken satay.

Ice Cream

(vanilla, green tea, coconut).

Fried Ice Cream

(vanilla, green tea, coconut).

Fried Honey Banana

Pumpkin Custard

Thai Salad

lettuce, cucumber, carrot, tomato, fried tofu served with peanut dressing.

Papaya Salad

green papaya, tomato, string bean, garlic, peanut in sweet lime vinaigrette.

Beef Salad

grilled beef with red onion, cucumber, roasted rice fresh herbs and chilli paste in spicy lime juice dressing.

Shrimp Salad

grilled shrimps with red onion, lemongrass, fresh herbs and chilli paste in spicy hot and sour dressing.

Crispy Calamari Salad

hand battered marinated calamari with fresh herbs and a touch of spicy lime juice dressing.

Lab Gai

minced chicken mixed with roasted rice, red onion, scallion, cilantro, lime sauce and chilli.

Duck Salad

tender sliced of roasted duck, pineapple, apple, red onion, cashew nut, scallion and lime dressing.

Long Beach Curry With Roti

choice of curry served with roti.

Thai Pork Chop

grilled marinated tender pork chop with thai herbs served with steamed vegetable and sticky rice.

Chicken Breast Tamarind

grilled marinated chicken breast with mixed vegetables in sweet and sour tamarind sauce.

Chicken Breast Festival

grilled marinated chicken breast served with coconut rice and peanut sauce.

Chicken Breast Lemongrass

grilled marinated chicken breast with yellow powder, lemongrass and garlic.

Combo Five Stars Grilled Chicken

grilled marinated half chicken with thai style sauce served with papaya salad and sticky rice.

Grilled Beef Steak

marinated with thai style sauce served with sticky rice.

Salmon Thai Herb

pan seared fillet salmon topped with black pepper, thai herbs, spinach, red onion, garlic and steamed vegetables.

Sesame Salmon

pan seared fillet salmon marinated with sesame and topped with homemade sesame sauce.

Volcano Shrimp

fried crispy shrimp marinated with salt pepper and topped with sweet chilli sauce or tamarind sauce.

Shrimp Hot Pot

giant prawns with glass noodle, fresh ginger scallion, mushroom with soy sauce.

Talay Thai

combination of seafood with thai herbs, chilli and basil sauce.

Pla Jien

steamed whole fish with ginger, water chestnut baby corn, bell pepper and scallion.

Seafood Lover

sauteed combination of seafood with napa cabbage, shitake mushroom, carrot, scallion and bell pepper.

Druken Fisherman

combination of seafood with chilli paste, bell pepper and basil in special sauce served with sauteed vegetable.

Duck Tamarind

crispy duck, steamed vegetable with tamarind sauce.

Duck Lemongrass

crispy duck, steamed vegetable with lemongrass sauce.

Pineapple Curry

steamed duck cooked with red curry, tomato, pineapple, grape, lychee, bell pepper, fresh basil.

Honey Duck

crispy duck topped with chef’s special sauce and steamed vegetables.

Mango Duck

crispy duck topped with chef’s special mango sauce and steamed vegetables.