Bua Thai Cuisine Menu

Peanut Sauce

Jasmine Rice

Sticky Rice

Brown Rice

Steamed Vegetables

Hot Coffee

Hot Tea

Soda

Iced Tea

Thai Ice Tea

Thai Iced Coffee

Ice Cream

Fired Banana Wrapped in Rice Paper

Sweet Sticky Rice with Mango

Fired Banana and Ice Cream

12. Tom Yum Soup Bowl

Spicy broth with mushrooms; seasoned lemon glass, lime juice and chili. Hot and spicy.

13. Tom Kha Soup Bowl

Vividly flavored coconut soup; seasoned with lime juice and fresh chili. Hot and spicy.

14. Wonton Soup Bowl

Wonton skin filled with ground chicken; served in clear broth with napa cabbage, carrot and green onion.

15. Tofu Soup Bowl

Flavorful clear broth, glass noodles, cabbage, zucchini and green onion.

12. Tom Yum Soup Hotpot

Spicy broth with mushrooms; seasoned lemon glass, lime juice and chili. Hot and spicy.

13. Tom Kha Soup Hotpot

Vividly flavored coconut soup; seasoned with lime juice and fresh chili. Hot and spicy.

14. Wonton Soup Hotpot

Wonton skin filled with ground chicken; served in clear broth with napa cabbage, carrot and green onion.

15. Tofu Soup Hotpot

Flavorful clear broth, glass noodles, cabbage, zucchini and green onion.

2. Spring Rolls

Deep-fried spring rolls filled with ground chicken, cabbage, carrot and clear thin noodles, served with plum sauce.

3. Fresh Spring Rolls

Fresh lettuce, mint, cilantro, basil, vermicelli in rice paper served with peanut sauce.

4. Fried Wonton

Crispy wonton, stuffed with minced crabmeat, sweet onion, green onion and cheese served with plum sauce.

5. Fried Tofu

Deep fried tofu served with ground peanut sweet chili sauce.

1. Chicken Satay

Skewered chicken served with peanut and cucumber sauce.

3. Fresh Shrimps Spring Rolls

Fresh lettuce, mint, cilantro, basil, vermicelli in rice paper served with peanut sauce.

6. Tied Shrimp

Shrimp wrapped with egg noodles, deep fried and served with sweet and sour sauce.

7. Angel Wings

Crispy boneless chicken wings stuffed with minced pork, black pepper, carrot, wood ear mushroom,onion and glass noodles, served with sweet and sour sauce.

8. Golden Chicken Wings

Chicken wings marinated in Thai seasoning and deep-fried to perfection served with Thai sweet and sour sauce.

9. Dumplings Combinations

Tasty combination of steamed vegetarian, chicken and shrimp dumplings with translucent wrappers, served with delicious dumpling sauce.

10. Tod Mun Plan (Fried Fish Cake)

Fried fish patties with red curry paste, green beans and special herbs served with cucumber sauce.

Crispy Calamari

Thai style deep fried calamari served with sweet dipping sauce.

11. Bua Thai Sampler

Combination of two spring rolls, two fried wontons, two chicken satays, two fried fish cakes and two fried gyoza, served with each special sauces.

Kid's Orange Chicken

Bite size chicken meat dipped in batter, deep-fried and tossed in orange syrup.

Kid's Chicken Tender

Chicken tender tossed in corn flour and deep-fried.

Kid's Golden Shrimp

Peeled shrimps dipped in batter and deep-fried.

16. Thai Salad

Fresh green salad, onion, cucumber, tomato, egg and tofu, served with peanut dressing.

17. Som Tom (Papaya Salad)

Shredded fresh papaya, garlic, Thai chili, tomato, green beans, ground peanut and lime juice. Hot and spicy.

18. Laab Kai Salad

Ground chicken breast mixed with mint leaves, green onion, red onion, cilantro, chili, ground roasted rice and lime juice. Hot and spicy.

19. Yum Nuah (Beef Salad)

Grilled beef sliced perfectly mixed with spicy lime juice, green onion, red onion, mint leaves, cilantro, tomato and cucumber. Hot and spicy.

21. Nam Salad

Minced pork perfectly mixed with fresh ginger, red onion, cashew nuts, chilies and lime juice. Hot and spicy.

20. Yum Goong (Shrimp Salad)

Boiled shrimps perfectly mixed with green onion, red onion, tomato, cilantro, chili paste and spicy lime dressing. Hot and spicy.

1. Red Curry Lunch Special

Served with salad and spring rolls. Hot and spicy.

2. Yellow Curry Lunch Special

Served with salad and spring rolls. Hot and spicy.

3. Panang Curry Lunch Special

Served with salad and spring rolls. Hot and spicy.

4. Massaman Curry Lunch Special

Served with salad and spring rolls. Hot and spicy.

5. Green Curry Lunch Special

Served with salad and spring rolls. Hot and spicy.

6. Hot Basil Lunch Special

Served with salad and spring rolls. Hot and spicy.

7. Green Bean Lunch Special

Served with salad and spring rolls. Hot and spicy.

8. Garlic and Pepper Lunch Special

Served with salad and spring rolls.

9. Pra Ram Lunch Special

Served with salad and spring rolls.

10. Pad Broccoli Lunch Special

Served with salad and spring rolls.

11. Vegetable Delight Lunch Special

Served with salad and spring rolls.

12. Eggplant Basil Lunch Special

Served with salad and spring rolls.

13. Pad Khing (Ginger) Lunch Special

Served with salad and spring rolls.

14. Cashew Nuts Lunch Special

Served with salad and spring rolls.

15. Pad Thai Noodle Lunch Special

Served with salad and spring rolls.

16. Pad See Ew Lunch Special

Served with salad and spring rolls.

17. Spicy Noodle Lunch Special

Served with salad and spring rolls. Hot and spicy.

18. Thai Fried Rice Lunch Special

Served with salad and spring rolls.

19. Spicy Fried Rice Lunch Special

Served with salad and spring rolls. Hot and spicy.

12. Lemongrass Chicken

Grill boneless chicken breast marinated with lemongrass, Thai herb and spices. Served on bed of cabbage and peanut sauce.

1. Kapow Gai Kai Doa

Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg. Hot and spicy.

13. Crabmeat Fried Rice

Stir-fired steamed jasmine rice with crabmeat, carrot, cashew nut, pineapple, sweet onion and green onion.

6. Jungle Curry (Non-coconut Curry)

An aromatic non-coconut curry with finger root, bell pepper,green bean, sweet basil and bamboo shoot.

2. Crying Tiger

Perfectly sliced marinated sirloin beef leaving it extremely tender and full of flavor; served with a delicious side sauce that simply pops with flavor.

3. Crispy Duck Salad

Roast duck with green onion, red onion, pineapple, ginger, topped with Thai chili pepper paste, tomato and cucumber on the side. Hot and spicy.

7. Bua Thai Fried Rice

Stir-fired steamed jasmine rice with chicken, beef, pork, shrimp, calamari, carrot, cashew nut, pineapple, sweet onion and green onion.

8. Choo-chee Salmon

Grill salmon topped with red curry sauce, bamboo shoots, bell pepper and lime leaves.

9. E-san Combination

Papaya salad served with chicken wings and sticky rice.

4. Poh Tak (Soup)

Special tasty hot-pot soup of mixed seafood flavored with spicy and sour sauce, lemon grass and basil. Hot and spicy.

5. Yum Talay (Spicy Seafood Salad)

Chilled mixed seafood, green onion, red onion, tomato, cilantro in chili paste and spicy seafood lime dressing.

10. Seafood Delight

Combination of seafood sauteed with green onion, white onion, bell pepper,curry powder, egg and basil.

11. Ho-mok Talay (Seafood Clay Pot)

Combination of seafood in thick coconut cream and creamy curry sauce with basil.

22. Panang Curry

Thick panang coconut curry sauce with bell pepper, carrot and lime leaf. Hot and spicy.

23. Red Curry

Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant and basil. Hot and spicy.

24. Yellow Curry

Yellow Thai curry and coconut sauce with potato, carrot and onion. Hot and spicy.

25. Green Curry

Green Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant and basil. Hot and spicy.

26. Massaman Curry

An exotic mild curry with carrot, potato, onion and toasted peanut. Hot and spicy.

35. Hot Basil

Stir-fried fresh Thai chili, chili paste, onion, carrot, bamboo shoot, mushroom, green beans and basil in soy sauce. Hot and spicy.

36. Eggplant Basil

Perfectly sauteed Chinese eggplant with carrot, bell pepper, garlic, onion and basil in black bean sauce.

37. Cashew Nut

Stir-fried cashew nut with Thai chili, chili paste, garlic, onion, carrot and zucchini in brown sauce.

38. Pad Khing (Ginger)

Finely cut fresh ginger stir-fried with onion, wood ear mushroom, celery, carrot and green onion.

39. Pad Broccoli

Stir-fried broccoli and carrot in fresh garlic and oyster sauce.

40. Green Bean

Stir-fried chili paste with green beans, carrot and lime. Hot and spicy.

41. Vegetable Delight

Stir-fried fresh garlic, napa cabbage, carrot, green beans, snow peas, bok choy, mushroom, zucchini, baby corn and onion in oyster sauce.

42. Pra Ram

Steamed spinach, bok choy and carrot top with peanut sauce.

43. Garlic and Pepper

Stir-fried with fresh garlic, pepper, peas and carrot served on bed of cabbage.

44. Sweet and Sour

Stir-fired fresh garlic, onion, pineapple, tomato, carrot, celery, cucumber and zucchini in tomato sauce.

27. Thai Fried Rice

Perfectly stir-fried jasmine rice with egg, onion, peas and carrots.

28. Spicy Fried Rice

Stir-fried jasmine rice with fresh Thai chili, egg, carrot, onion and basil. Hot and spicy.

29. Pineapple Fried Rice

Stir-fried jasmine rice with pineapple, cashew nut, onion, curry powder, green onion, peas and carrot.

30. Pad Thai Noodle

Stir-fried rice noodles with tamarind sauce, eggs and bean sprout topped with ground peanuts.

31. Pad Woon Sen

Stir-fried glass noodles with tomato, carrot, sweet onion, cabbage and green onion.

32. Spicy Noodles

Stir-fried flat rice noodle with Thai chili, egg, sweet onion, bell pepper, broccoli, carrot and basil. Hot and spicy.

33. Pad See Ew

Stir-fried flat rice noodle with egg, bok choy and carrot in black bean sauce.

34. Egg Noodle

Stir-fried egg noodle with eggs, garlic, cilantro, cabbage, bean sprout and green onion.

49. Pae Sa

Steamed fish fillet flavored with plum sauce; topped with ginger, parsley and steamed vegetables.

50. Pla Kratiam

Golden brown fish fillet topped with roast garlic.

51. Pla Samros

Golden brown fish fillet topped with a combination of three flavored sauce, garlic and chili. Hot and spicy.

52. Pla Choo Chee

Golden brown fish fillet topped with tasty choo chee curry, simmered in coconut cream. Hot and spicy.

53. Pla Lard Prik

Whole pompano lightly batter and deep fry. Topped with sweet chili sauce. Hot and spicy.

54. Choo Chee Duck

Crispy boneless duck served with red and bell pepper, carrot, and green beans topped with Thai curry sauce. Hot and spicy.

55. Gang Ped Yang

Roasted duck simmered in coconut cream with Thai red curry, broccoli, bamboo shoots, bell pepper and basil. Hot and spicy.

56. Roast Duck

1/2 of perfectly roasted crispy duck, tender and served with sweet hoisin sauce.

57. Heavenly Duck

Roasted crispy duck served with steamed Chinese broccoli and carrots flavored with a delightful garlic sauce.

45. Talay Lard Prik

Perfectly grilled seafood combinations (scallop, shrimp, calamari and mussel) topped with chili sauce. Hot and spicy.

46. Choo Chi Talay

Lightly batter seafood combinations (scallop, shrimp, calamari and mussel). Deep fried and topped with curry sauce. Hot and spicy.

47. Talay Kratiam Prik Tai

Seafood combinations (scallop, shrimp, calamari and mussel) sauteed in roasted garlic and paper sauce.

48. Spicy Seafood

Seafood combinations (scallop, shrimp, calamari and mussel) sauteed with zucchini, mushroom, onion, green bell pepper, red bell pepper, basil in Thai chili paste and oyster sauce. Hot and spicy.