Bua Luang Thai Cuisine Menu

Steamed Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Mixed Vegetables

Soda

Milk

Thai Hot Tea

Apple Juice (Martinelli's)

Regular Iced Tea

Organic Tea

Iced Green Tea

Organic Coffee

Hurricane: a whirlwind of dark roasts blended to give a potent, vibrant cup with a calm aftertaste. Decaf gorilla: full-city roasted taste that is big, strong yet mellow. Decaffeinated using the natu

Homemade Limeade

Italian Soda

Brown Rice Tea

Thai Iced Tea

Thai Lemon Iced Tea

Thai Iced Coffee

Sparkling Water (S. Pellegrino)

Ginger Tea - Hot

Ginger Tea - Cold

Fresh Young Coconut Juice

Ice Cream

Pumpkin Coconut

Served warm

Fried Banana

Sweet Sticky Rice & Coconut Ice Cream

Fried Banana w/ Coconut Ice Cream

Sweet Sticky Rice & Mango

Fried Tofu

Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts. This dish is prepared and cooked Vegetarian.

Fried Sweet Potato

Deep-fried sweet potatoes; served with cucumber sauce. This dish is prepared and cooked Vegetarian.

Fresh Rolls

Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce. This dish is prepared and cooked Vegetarian.

Fried Spring Rolls

Deep-fried egg roll stuffed with vegetables and silver noodles; served with sweet and sour sauce. This dish is prepared and cooked Vegetarian.

Curry Puff

Deep-fried homemade puff stuffed with potato, carrot, pea and onion, flavored with light yellow curry; served with cucumber sauce. This dish is prepared and cooked Vegetarian.

Meang Kum

Dried coconut, red onions, peanuts, limes, shrimps; served onto fresh spinach and special Bua Luang ginger sauce.

Stuffed Chicken Wings

Deep-fried chicken wing stuffed with pork, silver-noodles; served with sweet & sour sauce.

Fried Calamari

Fried calamari served with sweet & sour sauce

Chicken Satay

Grilled tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

Combo

A combination of spring roll, sweet potatoes, fish cake and fried tofu; served with peanut sauce, sweet & sour sauce and cucumber sauce. vegetarians: we substitute the fish cake with curry puff

Som Tum (Papaya Salad)

Shredded green papaya with tomatoes, garlic, green beans, peanuts and chilli. (vegetarian)

Beef Salad

Charcoal broiled beef salad tossed with chilli, red onion, green onion and lime dressing.

Chicken Salad

Minced chicken with onions, crushed roasted rice, green onion and lime dressing.

Bua Luang Salad

Green vegetables with peanut sauce, tofu, raisin, cucumber, tomato, boiled egg and chips.

Squid Salad

Squid with onions and Thai herbs seasoned with lime dressing.

Yum Woon Sen

Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli and lime dressing.

Prawn Salad

Grilled marinated jumbo prawns with fresh vegetables, tofu and bua luang dressing.

Mango Salad

Shredded fresh mango, and prawns with Thai-style lime dressing

Tom Kha Kai

An exotic soup with coconut milk, chicken, mushrooms, onion, tomato, lemon grass and galanga.

Tom Yum Koong

A tasty hot and sour soup with prawns, mushrooms, onion, tomato, lemon grass and galanga.

Po-Taek

A tasty spicy and sour soup with seafood (prawn, calamari, scallop, fish, mussel), lemon grass, mushrooms, tomato, onion, basil and Thai herbs.

Silver Noodle Seafood Soup

A traditional Thai soup with silver noodles, seafood combination (prawn, calamari, scallop, fish, mussel), fresh tofu, mixed vegetables and seaweed.

Fried Rice

Thai style fried rice with egg, garlic, onion, green onion, peas and tomatoes; served with sliced cucumber. (Chicken, beef or pork.)

Yellow Curry Fried Rice

Yellow curry fried rice with chicken, peas, carrot, raisin; served with cucumber sauce.

Kao Pad Kra Praw (Basil)

Pan-fried rice with garlic, chili, peas, mushroom, carrots, onion and sweet basil. Beef, pork or ground chicken.

Seafood Fried Rice

Thai style fried rice with egg, garlic, onion, green onion, peas and tomatoes; served with sliced cucumber and with combination of seafood (prawn, calamari, scallop, fish, mussel)

Seafood Pineapple Fried Rice

Thai-style fried rice with combination of seafood (prawn, calamari, scallop, fish, mussel), garlic, green peas, raisin and pineapple; served with sliced cucumber.

Your choice of meat barbecued and served over a bed of steamed vegetables and spinach; topped with peanut sauce.

Pad King (Ginger)

Great with Seafood Substitution. Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots mushroom, and baby corns.

Pad Kra Praw

(Basil) Great with Seafood substitution. Choice of beef, pork or ground chicken stir-fried with chili, garlic, eggplant, bamboo shoots, peas and sweet basil.

Grilled Eggplant

Great with seafood substitution. Sautéed grilled eggplant with your choice of beef, pork or ground chicken with bean sauce, soft tofu, baby corn, bell pepper and sweet basil.

Pad Prik

Great with seafood substitution. Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.

Pad Prik King

Choice of meat sautéed in red curry with string beans, carrots and lime leaves.

Garlic Pork

Sauteed pork with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander.

Garlic Chicken

Sauteed chicken with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander.

Pad Pak

(Mixed vegetables) A sautéed dish with garlic sauce with broccoli, mushroom, baby corn, zucchini, cabbage, carrots, onion, green peas, green onion, tomatoes and green beans.

Chicken Satay Plate

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

Pad Prew Wan w/ Chicken

(Sweet & Sour) Thai-style sweet and sour dish. Chicken sauteed with tomatoes, pineapple, cucumber, carrots, baby corn and onion.

Bua Luang BBQ Pork

Barbecued pork marinated with honey and herbs; served with sweet and sour sauce.

Bua Luang BBQ Beef

Barbecued beef marinated with honey and herbs; served with sweet and sour sauce.

Gai Bua Luang

(Cashew Nut) Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, baby corn, mushroom and spinach.

Ped Yang

(Roasted Duck) Roasted duck with house special gravy over rice; served on a bed of steamed vegetables.

Pad Kee Maow

Great with seafood substitution. Rice noodles stir-fried with egg, chili, garlic, tomatoes, onion, mushroom, carrot, zucchini, bell pepper, broccoli and sweet basil.

Tom Yum Noodle Soup

Great with seafood substitution. Rice noodle hot & sour soup with green onion, lemon grass, mixed vegetables, topped with ground peanuts.

Pad See-Ewe

Pan-fried rice noodles with broccoli, mushroom, carrots, egg and bean sauce.

Rad Nah

Great with seafood substitution. Pan-fried rice noodles topped with broccoli, mushroom, corrots, oyster sauce and gravy.

Pad Woon Sen

Stir-fried glass noodles with shrimps, mushroom, tomatoes, baby corn, broccoli, cabbage, peas, onions and green onion.

Pad Thai

A Thai favorite stir-fried rice noodles with prawns, tofu, egg, bean sprouts, green onions in a traditional Pad Thai sauce; topped with ground peanuts.

Deluxe Noodle Soup

Rice noodle and yellow curry soup with chicken & prawns, tofu and vegetables topped with ground peanuts.

Duck Noodle Soup

Rice noodle soup with duck and spinach topped with green onion and cilanto

Seafood Pad Thai

A Thai favorite stir-fried rice noodles with seafood, tofu, egg, bean sprouts, green in a traditional Pad Thai sauce; topped with ground peanuts.

Gang Dang

(Red curry) Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.

Gang Keaw Wan

(Green curry) Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil.

Gang Ga Ree

(Yellow curry) Mild yellow curry with potatos, onion, peas and bell pepper; served with cucumber sauce.

Mas Sa Man

A mild mussaman curry with peanuts, onion, potatoes.

Pa Nang

A thick red panang curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. (Chicken or pork.)

Pumpkin Curry

Our signature curry with pumpkin, green pea, bell pepper and sweet basil.

Gang Ped Yang

(Roasted Duck Curry) Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil.

Panang Beef

Our signature beef dish. A thick red Panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with steamed broccoli.

Pla Muk Kra Praw

(Basil Squid) A favorite Thai delicacy. Squid sautéed with eggplant, bamboo shoots, bell pepper, chopped chili, garlic and sweet basil.

Fish Filet Green Curry

Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.

Mushroom Garlic Prawn

Deep-fried prawns with garlic & pepper sauce and mushroom.

Ped Kra Praw

(Basil Duck) Sauteed boneless duck with spicy chili garlic sauce, mushrooms, eggplant, basil, bamboo shoots and bell pepper.

Prik King Duck

Sauteed boneless duck with red curry, string beans, carrots and kaffir lime leaves.

Seafood Pumpkin Curry

Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

Basil Salmon

Sauteed salmon with garlic chilli sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.

Jumbo Prawn Asparagus

Sauteed Jumbo prawns with asparagus, green onion, mushroom with garlic and house special sauce.

Running Squid

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomato and cucumber.

Seafood Combo

A combination of seafood sautéed with Thai curry paste, eggplant, bamboo shoots, bell pepper, carrots, green bean, tofu and sweet basil.

Pad Ta-Lay

Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, tofu, green bean and sweet basil.

Tamarind Prawn

Deep-fried prawns topped with crispy red onion and tamarind sauce served with asparagus or seasonal vegetable.

Scallop & Ginger

Scallops sauteed with ginger, bean sauce, carrots, green beans, mushroom, baby corn,bell pepper and green onions.

Ho Mok

Combination of seafood with red curry, lime leaves, basil, cabbage and egg steamed in fresh young coconut.

Chu Chee Salmon

Steamed salmon with coconut milk, house chili sauce, curry and Thai herbs; served with steamed vegetables.

Lava Fish

Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

Avocado Jumbo Prawn

Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables.