Bruxelles Cafe Bar & Restaurant Menu

Soup of The Day

Homemade Country Pate

Celeri Remoulado

celery strips with mustard dressing

Wild Mushrooms in a Pull Pastry

Crab Cake

crispy sauteed lump crab with pickle

Salade Liagoaise

sauteed potatoes, sleaned beans, bacon, endivas in sherry vinegar

Salade De Chicous Du Hord

belgian endives with apples, watercress and walnuts

Comale Au Monttachel

baked tomato filled with goast cheese served with warm fresh basil vinaigrette

Relilsgris Rillios

sauteed snails in a roquefort cream sauce

Baked Mussels with Garlic Butter

Requested as an Appetizer

Moules Mariniere

onion, garlic, white wine

Moules a Rardennaise

bacon, onion, mushroom, white wine, cream

Moules a La Lronencale

tomato, garlic, onion, white wine, butter

Moules Loulette

mushroom, onion, cream, white wine, lemon

Meules Lrinlaniere

lulien of carrots leeks, mushrooms, marsala wine

Moules Au Roquefort

bacon, celery, onion, blue cheese and beer

Moules au Curry

cream, curry, parsley, white wine

Moules au Nert

onion, basil, curiander, cream, white wine

Moules Pasino

shallots, garlic, butter, red pepper, ham, white wine

Moules Brutelles

black and green olives, shallots,garlic, herbes, marsala wine

Calf Liver Sauteed

with bacon onions, mushrooms and sherry vinegar

Waterzooi of Chicken

CHicken Breast Filled

with sweet peppers, onins and wild mushrooms

Grilled Pork Chops

with apples, onions and wild mushrooms

Dark Belgian Beer Stew of Beef

Mild White Sausage with Apples and Onions

Rabbit with Pnnes

Veal Sweetbreads Sauteed

with salsifis and mushrooms

Monk Fish Roasted

with mustard and candives

Grilled Brook Trout

with beens vinaigrette

Seafood Casserole Belgian Style

Broiled Salmon

with shrimp flavored reamaise

Broiled Sirloin Steak

Fild of Beef Sauteed in a Green Pepper Sauce

Penne A La Comate

penne in a tomato sauce, and fresh basil

Ravioli Forestiere

cheese filled ravioli with a sild mushroom and tomato

Fettuccini Au Saumon Fume

fettuccini with smoked salmon and shallots in white wine and cream sauce