Brown Sugar Thai (Rocky River) Menu

Jasmine Rice

White rice.

Brown Rice

Sticky Rice

Sweet Sticky Rice

Steam Noodles

Small Fried Rice

Soda

16 oz. Water

2-Liter Dr. Pepper

Tom-Yum Soup (Spicy Hot and Sour Soup)

Thai hot and sour soup spiced with chili, lemongrass, mushrooms and lime juice.

Tom-Kar Soup (Hot and Sour Soup)

Mild and delicious chicken soup with coconut milk, galangal and lime juice.

Tofu Vegetable Soup

Fresh soft tofu with mixed vegetables in clear broth.

Wonton Soup

Wonton skin stuffed with ground chicken, vegetables in clear broth.

Spicy Seafood Coconut Soup

Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms and lime juice.

Thai Custard

Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

Banana in the Blanket

Sliced of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

Kao Neow Sangkaya

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

Mango with Sweet Sticky Rice

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.

House Green Salad

Assortment of fresh seasoned green vegetables. Served with special peanut sauce dressing on the side.

Seaweed Salad

Ocean vegetables seasoned with white sesame dressing.

Spicy Thai Style Beef Salad

Thinly sliced steamed beef on green vegetables with exotic spicy lime sauce.

Spicy Larb Kai Salad

Minced chicken tossed with shallots and scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander.

Spicy Seafood Yum-Yum Salad

Shrimp, squids, scallops sauteed in mouthwatering sour and spicy sauce, tossed with shallots, onions and scallions.

Tofu Triangles

Fresh soft tofu cut into bite size triangles, deep fried until golden brown. Served with sweet and sour sauce and topped with ground peanuts.

Edamame

Boiled Japanese green soy beans.

Siam Roll

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

Pot Stickers

Steamed or fried dumplings filled with chicken and vegetables. Served with soy ginger sauce.

Shumai

Shrimp and vegetables dumplings served steamed or fried. Served with ginger soy sauce.

Bangkok Wings

Deep fried, marinated with Thai herbs chicken wings, served with sweet sour sauce.

Summer Roll

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce, served with special sauce and topped with ground peanuts.

Mango Rolls

Steamed vermicelli, fresh mango, lettuce and sweet basil, wrapped in fresh spring roll skins. Served with sweet and sour sauce and topped with ground peanuts.

Crab Rangoon

Deep fried wonton filled with cream cheese and crabmeat. Served with sweet and sour sauce.

Satay

Your choice of chicken or beef barbecued on skewers. Served with sweet and sour sauce and delicious peanut sauce.

Shrimp in the Blanket

Individual shrimp wrapped in crispy egg roll skin. Served with sweet and sour sauce.

Vegetable Tempura

Deep fried vegetables in a light and crispy batter. Served with sweet and sour sauce.

Shrimp Tempura

Deep fried shrimp in a light and crispy batter. Served with sweet and sour sauce.

Soft Shell Crab Tempura

Deep fried soft shell crab served with our special mango sauce.

Tofu Pad Thai

Not served with rice. The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

Veggie Pad Thai

Not served with rice. The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

Vegetable Rainbow

Stir-fried assorted vegetables with tofu in light soy sauce.

Green Garden

Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce.

Spicy Vegetable Curry

Sauteed assorted fresh vegetables in red curry sauce.

Spicy Tofu String Beans

Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.

Pad Thai

The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions and exotic Thai spices.

Pad Thai Country Style

An authentic spicy version of pad Thai, stir-fried with your choice of meat, egg, scallions, bean sprouts and ground peanuts. Spicy.

Pad Thai Crispy

Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg and selected vegetables topped with crushed peanuts.

Crazy Noodles (Drunken Noodles)

Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot and basil leaves. Spicy.

Pad See You

Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables and dark sweet soy sauce.

Vegetable Fried Rice

Fried rice with assorted fresh vegetables and egg.

Siam Fried Rice

Fried rice with your choice of meat, egg and vegetables.

Basil Fried Rice

Popular and delicious, pan fried rice with ground chicken, egg, onions hot pepper and basil leaves.

Mango Fried Rice

Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of meat.

Prik Pow Fried Rice

Your choice of meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.

Pineapple Fried Rice

Your choice of meat fried rice with egg, pineapple, onions, vegetables and curry powder.

Spicy Red Curry

Mushrooms, bamboo shoots, eggplant, pepper and string beans.

Spicy Yellow Curry

Pineapple, onions, summer squash, carrot, mushrooms and baby corn.

Double Spicy Emerald Curry

Non-coconut curry. Eggplant, green pepper, string beans and zucchini.

Double Spicy Green Curry

String beans, bamboo shoots, eggplant, green pepper and zucchini.

Spicy Masaman Curry

Sweet potato, onions, carrot, pineapple and peanut.

Spicy Panang Curry

Red pepper, green pepper, string beans, eggplant, baby corn and mushrooms.

Spicy Pik King Curry

String beans, green pepper, red pepper and pine nuts.

Double Spicy Chicken Basil (Ka-Pow )

Chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.

Chicken Ginger

With mushrooms, peppers, baby corn, onions and Thai herbs sauce.

Pork Ginger

With mushrooms, peppers, baby corn, onions and Thai herbs sauce.

Chicken Broccoli

Chicken sauteed with broccoli and carrots in oyster sauce.

Spicy Cashew Chicken

Sliced chicken sauteed with roasted cashew nuts, onions, snow peas, mushrooms and scallions.

Pine Nut Chicken

Tender chicken sauteed with roasted pine nuts and assorted colorful vegetables in fragrant ginger sauce.

Sweet and Sour Chicken

Chicken sauteed with sweet and sour sauce, assorted with seasoned vegetables.

Sweet and Sour Pork

Pork sauteed with sweet and sour sauce, assorted with seasoned vegetables.

Garlic Pork

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

Double Spicy Beef Basil (Ka-Pow)

Beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.

Beef Broccoli

Beef sauteed with broccoli and carrots in oyster sauce.

Pineapple Chicken

Chicken, pineapple, snow pea, tomatoes, yellow squash and onion, sauteed with curry powder.

Double Spicy Hot Beef

Sauteed tender sliced beef and assorted vegetables with southern chef style sauce.

Sizzling Pla Patter

Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushrooms, peppers and scallions.

Double Spicy Pla Rad Prik

Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.

Spicy Chili Duck

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce. Served with sauteed assorted fresh vegetables.

Tamarind Duck

Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion and mushrooms.

Spicy Siam Duck

Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

Brown Sugar Garden

Choice of boiled chicken or pork on bed of steamed vegetables. Served with special chef's style peanut sauce.

Orange Chicken

Crispy chicken with mild orange sauce.

Teriyaki Chicken

Chicken with teriyaki sauce. Served with steamed vegetables.

Double Spicy Style Basil (Ka-Pow-Thai)

Ground chicken sauteed with minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.

Teriyaki Beef

Beef with teriyaki sauce. Served with steamed vegetables.

Spicy Beef Macadamia

Sauteed tender sliced beef, stir-fried with macadamia nuts. Served on bed iceberg lettuce.

Spicy Mango Curry

A seasoned dish, containing ripe, fresh mango, simmered with chicken and shrimp in a yellow curry base brightened with red peppers, onions, carrots and summer squash.

Spicy Mango Paradise

Sauteed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas and carrots in a delicious country sauce.

Spicy Duck Choo Chee

Boneless roasted duck sauteed in Thai choo chee curry and vegetables.

Double Spicy Seafood Madness

Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sauteed with onions, mushrooms, zucchini, summer squash and bell peppers, simmered in special chef's style sauc

Spicy Salmon Paradise

Salmon wrapped with napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.

Garlic Salmon

Grilled salmon, marinated in garlic sauce, white peppers and soy sauce. Served on a bed of assorted steamed vegetables.

Spicy Lemon Scallops

Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.

Spicy Shrimp Himaparn

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.

Garlic Shrimp

Shrimp sauteed with bell pepper, onions, mushrooms, scallions and garlic.

Scallop Eggplant

Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.

Double Spicy Oriental Salmon

Sauteed salmon chunks with snow peas, green beans, mushrooms and bell peppers in red curry sauce.

Double Spicy Fisherman Teasure

Sauteed onions, red and green pepper, mushrooms with shrimp, scallops and squid in spicy Thai basil sauce.

Seafood Delight

A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.

Salmon Teriyaki

Grilled, glazed salmon.