Brown Sugar Cafe Menu

Coke

Milk

Thai Hot Tea

Jasmine Tea

Green Tea

Brown Rice Tea

Oolong Tea

Roasted Tea

Lipton Tea

Earl Grey Tea

Spring Water

Diet Coke

Sprite

Ginger Ale

Shirley Temple

Thai Iced Tea

Thai Iced Coffee

Ruby Soda

Emerald Soda

Root Beer

Hot Coffee

Served with brown sugar lollilop.

Ginger Tea

Young Coconut Juice

Orange Juice

Cranberry Juice

Lychee Juice

Longan Juice

Home-Made Limeade

Tom Yum Goong

Hot and sour shrimp soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available with vegetables or chicken.

Tom Khar Gai

Chicken coconut soup, seasoned with galanga, lime juice, chilies and mushrooms. Available with vegetables.

Cucumber Egg Drop Soup

Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.

Seafood Rice Soup

Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.

Tofu Triangles

Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.

Thai Spring Rolls

Popular crispy spring rolls served with house special turnip sauce. Available vegetarian

Thai Ravioli

A delightful thai style ravioli with shrimp and pork and house special ginger sauce. Available steamed or fried.

Golden Triangles

Crispy triangular vegetable spring rolls with house special sweet & sour sauce.

Scallion Pancakes

Vegetarian scallion homemade style-fried. Served with ginger sauce.

Cozy Shrimp

Delicate whole shrimp spring rolls with house special sauce.

Tod Mun

Minced shrimp mixed with thai spices fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Shumai

Home-made shumai, filled with shrimp, pork and vegetables. Served with house ginger sauce

Crab Rangoon

Homemade wonton filled with cream cheese and chopped crab meat. Served with sweet & sour sauce.

Koo Chaii - Chive Dumpling

Vegetarian chive dumpling with house special ginger sauce. Steamed or fried.

Satay Chicken or Satay Beef

Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad

Brown Sugar Spareribs

Charcoal grilled pork ribs lightly glazed with chefs special sauce.

Look Chin Ping

Charcoal grilled meat balls with your choice of pork or beef topped with house special sweet chili sauce.

Steamed Mussels

Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.

Kow Moo Dang

Roasted pork bangkok style over rice with crispy pork rind, thai sausage and hard boiled egg slices topped with house special red sauce.

Kow Ka Moo

Braised pork shoulder over rice with sweet green mustard topped with ka moo sauce.

Kow Na Gai

Chicken with bamboo strips, mushrooms, baby corn and scallions in chefs gravy sauce over rice.

Kow Rad Moo Pad Prik King

Pork with garlic chili paste and green beans over rice.

Kow Rad Ka-Na Moo Grob

Crispy pork rind with chinese broccoli over rice.

Kow Rad Moo Grob Pad Ped

Crispy pork rind with spicy herbs and hot chili peppers over rice.

Suki Gai

Bean thread noodles with chicken, egg and napa cabbage. Served with or without broth.

Kow Soi Gai

Flat egg noodles with chicken in light curry sauce.

Pad Macaroni

Thai style macaroni with oregano, onions, green beans, peppers and tomatoes stir-fried in house special tomato sauce with your choice of chicken, beef, pork or tofu.

Angle Hair Kee-Mow

Spicy pasta thai style with onions, green beans, tomatoes, sweet basil leaves, peppers and hot pepper stir-fried with your choice of chicken, beef, pork or tofu.

Woon Sen Pad Thai

Bean thread noodles stir-fried with egg, chicken, shrimp, bean sprout, scallions and ground peanuts.

Paradise Noodles

Yellow noodles stir-fried with shrimp, fresh tofu, peppers, onions, mushrooms, bean sprout and scallions.

Kow Rad Nua Num Mun Hoy

Beef with oyster sauce, mushrooms and scallions over rice.

Kow Mun Gai

Steamed salt chicken over special garlic rice with spicy black bean sauce on the side. Served with chicken broth melon soup.

Kow Rad Gaprow Kai Dao

Choose from minced chicken, beef, pork or crispy pork with thai spices and herbs over rice.

Honey Pork

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple, baby corn, mushrooms, snow peas and scallions. Served with rice.

Basil Pad Thai

Rice noodles stir-fried with egg,shrimp, squid, scallops, mussels, scallions and basil.

Seafood Pad Thai

Rice noodles stir-fried with egg, assorted seafood, bean sprout, scallions and ground peanuts, plus extra ingredient of spiced tofu bits and minced turnips.

Noodles Aspar

Wide rice noodles with shrimp, spear asparagus, shitake mushroom and egg in light chefs special sauce.

Kow Na Bhed

Roasted duck over rice with stir-fried chinese broccoli topped with house special sauce.

Tamarind Duck

Sauteed sliced boneless roast duck in sweet tamarind sauce with onions, shredded ginger, tomatoes, baby corn, mushrooms, peppers, snow peas, pineapple and scallions. Served with rice.

Seafood Combination

Shrimp, squid, scallops, mussel with broccoli, celery, mushrooms, scallions and cashew nuts in mild chili sauce. Served with rice.

Duck Choo Chee

Sauteed sliced boneless roasted duck in thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and basil leaves. Topped with chopped kaffir l

Yen Ta Four Seafood

Rice noodles with fish cake, fish ball, squid, shrimp and morning glory in red chicken broth

Salmon Panang

Grilled salmon topped with panang curry paste in coconut milk with peppers, snow pease, green peas, green beans, bamboo strips, sweet basil leaves, chick peas and chopped kaffir lime leaves.

Fenway Salad

A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with house special sauce dressing.

Brown Sugar Salad

A popular thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with peanut sauce dressing

Som Tum Papaya with Sticky Rice

A popular thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky ric

Red Curry

Red curry and coconut milk with bamboo shoots, thai eggplants, green beans, green peppers, red peppers and sweet basil leaves.

Green Curry

Green curry and coconut milk with bamboo shoots, thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves.

Yellow Curry

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks and green peppers.

Masaman Curry

Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots and green peppers.

Vegetable Curry

This is a vegetarian curry, assorted fresh vegetables with red curry, coconut milk and basil leaves

Baby Corn

Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.

Broccoli

Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.

Pineapple

Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.

Rama Garden

Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce.

Snow Peas

Snow peas, mushrooms, tofu and scallions in oyster sauce.

Spicy Bamboo Shoots

Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.

Sweet & Sour

Sweet & sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers.

Vegetable Saute

Sauteed assorted fresh vegetables with garlic and oyster sauce.

Asparagus

Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light house special sauce.

Basil

Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce.

Ginger

Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.

Bok Choy

Sauteed fresh bok choy with garlic in light house special sauce.

Garli

Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce.

Chinese Broccoli

Quick stir-fried fresh chinese broccoli with garlic in light house special sauce.

Pad Thai

A popular thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.

Pad Thai Country Style

An authentic spicy version of pad thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish.

Drunken Noodle

Flat rice noodles, onions, green beans, basil leaves and hot peppers stir-fried with your choice of meat.

Pad See Ew

Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat. Chinese broccoli available upon request.

Kua Gai

Flat rice noodles, chopped scallions and egg, stir-fried with your choice of meat.

Rad Na

Meat simmred with broccoli and carrots in the chefs gravy and served over flat rice noodles chinese broccoli available upon request.

Vegetable Pad Thai

Rice noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in country style.

Comm. Ave. Noodle

Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.

Nua Sub

Minced beef with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

Gai Sub

Minced chicken with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

Chicken Noodle Soup

Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions.

Pork Noodle Soup

Rice noodles, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.

Roast Pork Noodle Soup

Rice noodles, sliced roast pork and bean sprouts in chicken broth topped with chopped scallions.

Pad Woon Sen with Pork & Shrimp

Tender sliced pork and shrimp stir-fried with egg, bean vermicelli noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.

Brown Sugar Jade Noodle

House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions.

Roast Duck Noodle Soup

Rice noodles, sliced roasted duck and bean sprouts in duck broth topped with chopped scallions.

Beef Noodle Soup

Rice noodles, sliced rare beef, beef balls and bean sprouts in beef broth topped with chopped scallions.

Tom Yum Noodle Soup (Regular)

The famous sour and spicy noodle soup with shrimp, scallop, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.

Pad Woon Sen

Tom Yum Noodle Soup

The famous sour and spicy noodle soup with shrimp, scallop, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.

Yellow River

Briefly stir-fried yellow noodles in sesame oil with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.

Thai Fried Rice with Chicken & Shrimp

An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.

Pik Pow Fried Rice with Chicken

Fried rice in mild pik pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.

Basil Fried Rice with Chicken or Pork

Spicy fried rice with fresh thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.

Pineapple Fried Rice with Chicken & Shimp

Shrimp or chicken only. A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber.

Vegetable Fried Rice (Regular)

A healthy stir-fried with assortment of fresh vegetables with rice & egg.

Thai Fried Rice with Chicken Only

An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.

Pik Pow Fried Rice with Pork

Fried rice in mild pik pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.

Pineapple Fried Rice with Chicken Only

Shrimp or chicken only. A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber.

Thai Fried Rice with Shrimp Only

An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.

Pik Pow Fried Rice with Beef or Shrimp

Fried rice in mild pik pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.

Basil Fried Rice with Beef or Shrimp

Spicy fried rice with fresh thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.

Pineapple Fried Rice with Shrimp Only

A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber.

Vegetable Fried Rice with Vegetarian Ham

A healthy stir-fried with assortment of fresh vegetables with rice & egg.

Chicken Cashew Nuts

Sauteed sliced chicken with straw mushrooms, pineapple chunks, onions, scallions and roasted cashew nuts.

Gaprow

Spicy minced chicken or beef in chili garlic sauce with peppers, onions and sweet basil leaves.

Spicy String Beans

Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers.

Brown Sugar Mango Curry

Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green peppers, onions and crispy summer squash.

Siamese Twins

Sauteed sliced chicken and fresh shrimp with onions, pineapple chunks, peppers, water chestnuts and scallions, in hot sweet & sour sauce.

Shrimp Scampi

Succulent fresh shrimp tossed in traditional thai spices, quick stir-fried in yellow curry with onions, pineapple chunks, scallions and egg.

Duck Chili

Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts.

Fisherman Madness

A sauteed of mixed shrimp, squid, mussels and scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with thai spices and herbs.