Brookland Pint Menu

Quesadillas

with guacamole & chipotle sour cream

Macaroni & Cheese

corkscrew pasta, sharp cheddar, creamy sauce

Quesadillas

(v). the newton: black bean & goat cheese / vegan daiya cheese available

Quesadillas

the quincy: goat, pepperjack, & cheddar

Soft Pretzels

classic cheddar-stout sauce, housemade spicy mustard

Quesadillas

the otis: grilled chicken & peppers with pepperjack

All-Natural Buffalo Chicken Wings

celery sticks & bleu cheese dip

Quesadillas

the perry: shrimp, mango, & pickled red onions with cream cheese

Pimento Cheese

Barbecue Pulled Pork

Honey Mustard Chicken Salad

Beef & Cheddar

Portobello & Goat Cheese

Pint

(gf). bleu cheese, caramelized onions, bacon

Southwestern

(gf). avocado, pepperjack, pico de gallo

Breakfast

(gf). bacon, fried egg, cheddar

Good Ol’ Boy

(gf). barbecue sauce, coleslaw, pickled jalapeños

Le Frenchie

(gf). port salut cheese, sautéed mushrooms, red wine reduction

Bohemian

(v). lentil barley burger, roasted peppers, chimichurri, daiya vegan cheese

All American

(v, gf). build your own with up to three toppings

Cheeses

cheddar, bleu, pepperjack, marinated feta, port salut, goat, daiyar vegan cheese

Veggies

caramelized onions, raw onions, avocado, baby greens, portobello, pickled jalapenos, pico de gallo mixed pickled veggies, sauteed peppers

Bacon

mmm bacon

Sauces

barbeque, chimichurri, chipotle sour cream, buffalo wing sauce, blue cheese dip, guacamole, pimento cheese, honey mustard, spicy mustard

Cayuga Blue Goat

lively run goat dairy interlaken, ny sweet, semi-firm, pasteurized

Jershire (Cow)

otterbein acres dairy newburg, pa creamy, dense but soft, raw

Shepherd’s Delight (Sheep)

otterbein acres dairy newburg, pa firm, nutty, raw

Breakfast Mofongo

(v, gf). garlicky mashed green plantains, black beans, fried eggs, avocado

Breakfast Mofongo

(v, gf). vegan

Breakfast Mofongo

(v, gf). vegetarian

Breakfast Mofongo

(v, gf). with bacon

Chilaquiles

(gf). tortillas in tomatillo sauce, black bean puree, scrambled eggs, local chorizo

Cajun Eggs Benedict Wth Breakfast Potatoes

two poached eggs and shrimp cakes with andouille hollandaise

Traditional Eggs Benedict With Breakfast Potatoes

two poached eggs with ham and hollandaise

American Breakfast Platter

(gf). two eggs any style, bacon, breakfast potatoes, toast

Open-Faced Cured Salmon Sandwich

dill-crème fraiche and sliced cucumber on pumpernickel with a house salad

The Pint Hamburger

(gf). all-natural angus beef burger, bleu cheese, caramelized onions, bacon. served with french fries or sweet potato wedges

Turkey Hash

(gf). with poached eggs, mustard hollandaise

Steak & Eggs

(gf). 8oz marinated skirt steak, two eggs any style, breakfast potatoes

House Salad

(v, gf). mixed greens, radish, cucumber, mustard vinaigrette

Tropical Salad

(v, gf). add grilled chicken

Greek Salad

(gf). add grilled steak, grilled chicken, lamb kebabs

Tropical Salad

(v, gf). mangos, jicama, avocado, pickled red onions

Greek Salad

(gf). tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta.

Chef Rebecca’s Cinnamon Rolls

always made with love

New Orleans Beignets

irresistible fried dough coated in powdered sugar

Zucchini Spice Cake

with cream cheese frosting

Chilled Summer Berry Bread Pudding

(v). with strawberry moscato sorbet

Old-Fashioned Hot Fudge Sundae

with chocolate and vanilla ice cream, whipped cream, candied pecans, & a cherry on top

Seasonal Soup Of The Day

ask your server for details

Pimento Cheese Spread

chef’s special recipe, smoked paprika, toasted ciabatta

Deviled Eggs

(gf). spiced with garam marsala, toasted coconut flakes

Housemade Chicken Liver Pâté

jalapeño jelly, pickled vegetables, crostini

Cider-Steamed Pei Mussels

(gf). bacon, thyme, toasted ciabatta

Artisanal Cheese Plate

(gf). three cheeses, crostini, fig-rosemary preserves, olives

House Salad

(v). mixed greens, radish rounds, cucumber, mustard vinaigrette

Tropical Salad

( v, gf). mangos, jicama, avocado, pickled red onion, lime-ginger vinaigrette

Greek Salad

(v, gf). tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta

Waffle Of The Week

pumpkin gingerbread waffle with cream cheese sauce

Omelet Of The Week

(gf). three eggs, ham, port salut cheese, and fresh herbs with roasted potatoes

Frittata Of The Week

(gf). three eggs with eggplant, zucchini, and goat cheese with roasted potatoes

Fried Green Tomato

pimento cheese on rustic farmhouse bread

Grilled Chicken Caesar

(gf). bacon, romaine, parmesan crisp, caesar dressing on ciabatta

Barbecue Pulled Pork

(gf). coleslaw on a kaiser roll

Banh Mi

(gf). roasted pork, chicken liver pâté, pickled veggies, cilantro, chiles on baguette

Lamb Shish Kebabs

(gf). cucumber-mint sauce, marinated feta, lettuce, tomato on grilled pita

Puerto Rican Mofongo

(v, gf). garlicky mashed green plantains, spicy tomato sauce, avocado served vegan

Kashmiri Curry

(v, gf). coconut green beans, carrot chutney, spiced lentil & rice pilaf

Oregano-Roasted Chicken Breast

zucchini-feta fritters, tzatziki sauce, grilled pita

Puerto Rican Mofongo

(v, gf). with crispy pork

Seared Sea Scallops

roasted red pepper pesto, house-made fettuccini

Fish & Chips

(gf). beer-battered north pacific cod, french fries, coleslaw, tartar sauce

Marinated 10-Oz Ribeye Steak

(gf). yucca, collard greens, chimichurri sauce