Brio Mediterranean Menu

coarse chopped & marinated

fresh red & yellow

ripe tomato, red onion and basil

in olive oil

with olives, capers & tomato

hot pepper & Italian sun-dried tomatoes

preserved lemon & spices

olives, artichoke hearts, roasted pepers, garlic & basil

(Moroccan carrot salad) cucumbers, currents, spices & mint

traditional Mediterranean

Greek Kalamata olive

fiery hot pepper

marinated & roasted

pickled

Herb infused olive oil

With fresh corn & cilantro salsa

Spain's calssic garlic and herb shrimp with linguine, 11 leaf citrus dressed salad & your choice of soup

Angel hair pasta with mixed vegetables & pomodoro sauce, 11 leaf citrus dreessed salad & your choice of sourp

Your choice of soup, 11 leaf or caesar with our traditional hummus and bruschetta

Spiced lamb and goat cheese rolled in Feuilles de Brick, with citrus dressed 11 leaf salad, small tastes of hummus, ommok houria, tomato bruschetta, cucumber Tzatziki & spicy harissa sauce

With artichoke hearts, tomato bruschetta and reduced balsamic vinegar

Fresh salmon filet flakes with dill-cucumber sauce and capers

On our grilled homemade bread with hot and spicy harissa sauce

Kalamata olive tapenade, Tzatziki Sauce and tomato Bruschetta

Served with fries and petite salad

"A House Salad" with Mediterranean lemon vinaigrette

Loaded with Parmigiano Reggiano and pesto croutons

With our chili-orange vinaigrette

With our chili-orange vinaigrette

Toppings: Grilled Chicken / Duck Confit / Marinated Vegetables / Gambas (Spanish garlic shrimp) Salmon Salad / Curried Chicken Salad

Served on salad woth citrus vinaigrette and spicy harissa sauce

White wine, preserved lemon, chili pepper flakes and herb butter with French fries

On French green lentils and mesclun salad

Sliced NY strip steak served with green peppercorn sauce, French fries and mesclun salad

Fresh grilled sushi grade tuna steak, ripe olives, green beans and anchovy, mesclun greens

fresh mozzarella and goat cheese with Italian bacon

sun-dried tomato, roast garlic, and fresh mozzarella

fresh tomato, roasted garlic and black olives

fresh mozzarella, hot and spicy pepper sauce, and tomato bruschetta

anchovy, black olives, tomatoes, farlic and sharp provolone cheese

fresh plum tomatoes, roasted peppers, mixed olives and fresh mozzarella

ripe Italian toamtoes, fresh mozzarella and fresh basil

fiesh mozzarella and goat cheese with Italian bacon

sun-dried tomato, roast garlic, and fresh mozzarella

fresh tomato, roasted garlic and black olives

fresh mozzarella, hot and spicy pepper sauce, and toamto bruschetta

anchovy, black olives, tomatoes, garlic and sharp provolone cheese

fresh plum toamtoes, roasted peppers, mixed olives and fresh mozzarella

ripe Italian toamtoes, fresh mozzarella and fresh basil

Herb infused olive oil

With fresh corn & cilantro salsa

A "house salad" with Mediterranean lemon vinaigrette

A mix of chopped vegetables, olives and lettuces topped with sharp Spanish Blue Picon cheese

Crumbled goat cheese in three wine vinaigrette, on Frisee lettuce with Italian bacon

Loaded with Parmigiano Reggiano and pesto croutons

Spiced lamb and goat cheese rolled in feuilles de brick pastry with cucumber tzatziki and spicy harissa sauce

With chili orange vinaigrette on mixed lettuce and Spanish blue cheese

Air cured beef in the style of Prosciutto with greens

"Cooked" in the refrigerator with lime juice, spices and herbs

Spain's classic garlic and herb shrimp with snow crab claws

Steamed PEI mussels in white wine, hot pepper, preserved lemon, shallots and herb butter

Served with two sauces: pomodoro sauce and silky hot pepper harissa sauce

1/2 Roasted free range chicken in lemon glaze with a sweet potato polenta cake

With tri-color tomatoes and preserved lemon

In mushroom and imported Italian tomato sauce

On French green lentils and ratatouille

Kalamata olives, tri-color sweet roasted peppers, tomato, and basil pesto, on capellini

Chunks of lobster meat, petite shrimp and a snow crab claw

Jumbo sea scallops on creamy saffron risoto with lobster, chives and julienne vegetables

In a brown butter Romano sauce

With Kalamata olive tapenade and Tzatziki sauce

Fresh sage, accented veal reduction and wild mushroom risotto

With sun-dried tomatoes, perserved lemons, sweet potato polenta and reduced balsarnic

With three-peppercorn Bordelaise sauce and roasted shallot mashed potato

Au Poivre with roasted shallot mashed potato

Fresh grilled tuna steak, ripe olives, green beans, anchovies and mesclun greens

New York strip steak, mixed greens, sharp blue cheese and roasted red peppers

A mix of our meze table with greens

MIxed greens in our chili orange vinaigrette

A mix of our meze table with greens

Frisee, mesculun and romaine in shile orange vinaigrette with pancetta lardons