Brazzaz Menu

Antipasto Salad

Apple Salad

Artichoke Hearts

Baby Carrots

Baby Portabella Mushrooms

Bowtie Farfalle Pesto Salad

Brazilian Chicken Salad

Brazilian Potato Salad

Broccoli Florets

Caesar Salad

Cherry Tomatoes

Cole Slaw

Corn Salad

Deviled Eggs

Fresh Mozzarella Balls

Green Bean Salad

Green Pickled Olives

Grilled Vegetables

Hearts Of Palm

Mediterranean Tabouli

Salad

Napa Artichoke Bottoms

Pepperoncini

Red Beets

Roasted Red Peppers

Sliced Roma Tomatoes

Sliced Seedless Cucumber

Spring Mix Salad

Steamed Asparagus

Spears

Sun Dried Tomatoes

Asiago Cheese

Grana Padano Cheese

Fontinella Cheese

Manchego Cheese

Parmesan Cheese

Prosciutto

Pecorino Romano Cheese

Salami

Shredded Bacon

Capicola

Assorted Sushi

Ceviche Salad

Oysters

Scottish Smoked Salmon

Seared Ahi Tuna

Shrimp Salad

Basmati Rice

Black Beans

Truffle Oil Mushroom

Risotto

Tri-Color Cheese Tortellini

Top Sirloin

seasoned only with coarse salt to allow its noble flavors to shine through.

Bottom Sirloin

the juiciest of cuts full flavored, roasted to perfect outside crispness

Culotte

this rump cut is the classic churrascaria offering subtly flavored and incredibly tender

Garlic Beef Culotte

our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.

Filet Mignon*

the noblest meat cut roasted to reveal its famous tenderness and straightforward taste

Bacon Filet Mignon

tenderloin medallions wrapped in crispy bacon.

Rib Eye*

the prime cut of sirloin provides superb flavor and texture.

Beef Ribs

prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness

Pork Tenderloin

roasted whole to be crispy on the outside, tender and moist on the side

Parmesan Pork

succulent pork encrusted with parmesan cheese sizzling with flavor

Pork Ribs

baby back ribs like your never had before. slow roasted for maximum flavor

Brazilian Sausage

brazilian style with just the right kick of spices.

Rack of Lamb*

cut into tasty and roasted to tender perfection

Leg Of Lamb

whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor.

Bacon Chicken Breast

fresh chicken wrapped in bacon and flash roasted.

Chicken Drummettes

never frozen legs that retain all their fresh flavor and texture.

Pineapple

whole roasted with a delicious hint of smoke and caramel

Shrimp*

a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience.

Caramelized Bananas

are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.

Garlic Mashed Potatoes

made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish

Cheese Bread (Pao De Queijo)

with soft, chewy centers and warm crispy golden outside.

Chocolate Lava Cake

sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream

Cheese Cake

a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs

Chocolate Raspberry Cake

light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake

Papaya Crème

fresh pureed papaya with vanilla ice cream drizzled with crème de cassis

Chocolate Mousse

rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream

Carrot Cake

moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts

Crème Brule

silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries

Brazilian Flan

delicious sweet custard with honey

Carnival Coffee

brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon

2009 Pinot Noir, Manos Negras, Mendoza, Argentina

light

2009 Pinot Noir, Angeline Reserve, California

light

2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina

medium

2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile

medium

2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina

medium

2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina

full

NV Uno Mas Uno, Spain

2009 Moscato D'asti, Tintero, Piedmont, Italy

off dry

2009 Riesling, Seven Hills, Columbia Valley, Washington State

off dry

2009 Sauvignon Blanc, Teira, Sonoma County, California

off dry

2010 Pinot Grigio, Inacayal, Mendoza, Argentina

off dry

2010 Chardonnay, Pavilion, Napa Valley, California

off dry

2009 Chardonnay, Kali Hart Vineyard, Monterey County, California

dry