Brawta Cafe Menu

Gizada

Orange Cake

Bread Pudding

Sweet Potato Pudding

Carrot Cake

Run Cake

Cheese Cake

Patties

Plantains

White Rice

Steamed Cabbage Chopped

cabbage with small green peas, carrots, and corn steamed with onions, scallions, thyme and garlic

Rice and Peas

Codfish Cakes

Bammy

Macaroni and Cheese

baked macaroni and cheese with carrot and onion

Hot Spicy Wings

Escoveitched Fillet Red Snapper with Breadfruit

Lemonade

lime and lemons with brown sugar sweetened to taste

Sorrel

petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooked and sweetened with brown sugar

Ginger Beer

pure ginger blended then sweetened with brown sugar

Pine - Ade

a ginger and pineapple mixture - very light and refreshing

Mango Juice

pure natural mango juice

Peanut Punch

Fruit Punch

cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar

Sour - Sop Juice

Sea Moss

boiled seaweed and linseed with gum, Arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg

Carrot Juice

straight from blender

Soups

yellow split pea, red pea, fish, vegetables

Roti

a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable

Ital Stew

a melange of vegetables stewed down in a coconut milk base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery, plantains, lima beans and small red kidney beans, healthy stew

Jerk Chicken

small pieces of chicken, seasoned overnight with pimento, hot pepper, onions, and thyme then grilled over a slow flame, sauce is added hot

Curried Chicken

small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions and pepper

Brown Stewed Chicken

pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers

Pineapple Chicken

tiny pieces of chicken baked in a semi - sweet sauce with chunks of pineapple, ginger and garlic

Coconut Chicken

pan fried chicken simmered in fresh coconut milk with peppers, onions and parsley

Oxtail with Lima Beans

tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans

Curried Goat

small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots

Red Stripe Chicken

pan fried chicken cooked down in Jamaican red stripe beer

Escoveitched Porgies, Jack

a pan - fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot pepper spicy

Rasta Pasta

tri - colored spiral pasta with broccoli, carrots and our very own spicy sauce

Ackee and Codfish

Jamaica's national dish and a favorite on the Island, at brawta, we serve ackee daily, it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes

Steamed Red Snapper Fillet

boneless red snapper steamed with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger

King Fish, Brown Stew, Escoveitched

a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper

Curried Coconut Shrimp

medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley

Buttered Tiger Shrimp

medium tiger shrimp in a butter sauce with broccoli, carrots, onions and ginger

Roti - Shrimp Roti is Made As a Special Order

a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable

Salt Fish Roti

Roti - Conch Roti

a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable

Shrimp Run Dung

Sea Food Combo

shrimp, scallops and red snapper fillet in a creamy sauce with broccoli and carrots

Sliced Red Snapper

brown stewed, escoveitched, pan fried, then smothered with onions, tomatoes and carrots in a brown sauce

Salmon - Ginger Mustard Sauce - Butter Sauce

sliced salmon grilled or fried in a ginger, mustard sauce with carrots, onions and tomatoes

Salmon in Butter Sauce with Capers

Grouper Brown Stewed, Escoveitched, Steam

pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper

King Fish 'Run Dung'

Filet Snapper Run Dung

Whole Red Snapper

pan fried, smothered with onions, tomatoes and carrots in a brown sauce