Brasserie Cognac Menu

Summer Salad

Caramelized summer peach, tomatoes, orange, fine herbs, saffron shallots, peach-balsamic vinaigrette

Escargot Burgundy

Prepared burgundy style with garlic butter, fresh parsley a touch of white wine and croûtons

Soup Du Jour

CHEESE PUFFS "GOUGERES"

Basket of warm cheese puffs

BASKET OF CALAMARI

Deep fried with tartare and cocktail sauce, fresh lemon

GOAT CHEESE AND TOMATO TART

Roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry

ESCARGOTS

Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and side of salad

CROQUE MONSIEUR

French ham, Emmenthal cheese, homemade sourdough bread & truffle béchamel

OCTOPUS SALAD

Grilled marinated octopus, tomato fondue, olive tapenade, arugula and light pesto

SALMON CROQUE MONSIEUR

Scottish salmon, Emmenthal cheese, homemade sourdough bread & truffle béchamel

OUR FABULOUS TUNA TART

On a thin tart flambé crust with grade A tuna, horseradish cream & pickled ginger

TERRINE OF DUCK FOIE GRAS

Foie gras mousse, served with country bread and whole grain mustard

YELLOWFIN TUNA TARTARE

Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens

CLASSIC FILET MIGNON TARTARE

Hand cut beef filet tartare, condiments, toasts, mixed greens and matchstick fries

5 CHEESE PLATTER

Fine French imported cheeses :sel sur cher goat, delice de Champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads

HALIBUT

Pan seared, served with wild mushroom risotto and Champagne foam

MUSSELS "MARINIÈRE"

Cooked with white wine, shallot, cream , parsley, served with hand cut french fries

PAN ROASTED SCOTTISH SALMON

Pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus

SEA SCALLOPS

Gently seared, with roasted pumpkin pureé, wild mushrooms & au poivre lobster sauce

GRILLED BRANZINO

Served with confit ratatouille, piperade, herb and olive oil, side of basmati rice

Hanger Steak

Grilled hanger steak served with shallots sauce roasted potatoes and romaine heart with creme fraichè

Mussels Provençal

Cooked with white wine, fresh tomato sauce, ratatouille, fresh parsley and garlic croûtons

Porcini Risotto

Wild mushrooms, Parmesan cheese and porcini jus

Peach Melba

Poached fresh peach in vanilla syrup, roasted almonds vanilla ice cream and whipped cream

Coconut Creme Caramel

French classic recipe, fresh Madagascar vanilla, coconut caramel

MUFFIN

FRENCH CROISSANT

CHOCOLATE CROISSANT

ORANGE BRIOCHE

APPLE TURNOVER

RAISIN DANISH

BREAD BASKET

Served with jams & butter

HOME FRIED POTATOES

APPLE WOOD SMOKED BACON

5 pieces

BREAKFAST SAUSAGE

3 pieces

COFFEE

DECAF COFFEE

CAFE' AU LAIT

ESPRESSO

ESPRESSO MACCHIATO

TEA

DOUBLE ESPRESSO

Latte & Decaf

CAPPUCCINO

AMERICANO

SOY MILK CAPPUCCINO

PLAIN LOW FAT YOGURT & GRANOLA

With mixed berries

OATMEAL

Served with brown sugar, raisins, choice of milk that you prefer

FRESH FRUIT SALAD

BASKET OF FRESH BAKED PASTRIES

Homemade orange brioche, pain au chocolat, butter croissant and more

EGGS ANY STYLE

Two farm raised eggs, breakfast potatoes, mixed green salad

OMELETTE

Served with breakfast potatoes, salad

EGG WHITE FRITTATA

Served with breakfast potatoes, salad, tomato sauce

EGGS BENEDICT

Canadian bacon, Hollandaise, potatoes, salad

EGGS FLORENTINE

Sauteed spinach, hollandaise, potatoes and salad

SCOTTISH SMOKED SALMON

Toasted bagel, cream cheese, caper berries and lemon

CROQUE MONSIEUR / MADAME

Baked ham and Swiss cheese sandwich

EGGS IN BRIOCHE

Two poached eggs, tomato fondue, potatoes, salad

FRITTATA PRIMAVERA

Three eggs frittata, vegetables, cheese, pesto sauce

SMOKED SALMON BENEDICT

Smoked salmon, hollandaise, potatoes and salad

LEMON RICOTTA PANCAKE

Fresh raspberries and candied lemon

ORANGE-CINNAMON BRIOCHE FRENCH TOAST

Seasonal berries and pure maple syrup

STEAK & EGGS

6oz Hanger steak, two eggs any style with potatoes, salad

HAND CUT FRENCH FRIES

BRAISED SEASONAL VEGETABLES

SAUTEED SPINACH

TRUFFLE MASHED POTATOES

MAC & CHEESE

HARICOTS VERTS AND SHALLOTS

Pinot Grigio

sorteselle, santi, 11, italy

Viognier

'tle verger', pays d'oc, tortoise creek wines, 11, france

Cotes De Gascogne [Colombard]

montgravet, france, 2010

Muscadet De Sevres-Et-Maine [Melon]

dom. the batardière, loire, france, 2010

French Sauvignon

abbey de ste radegonde, val de loire, 11, france

Burgundy White [Chardonnay]

Gruner Veltliner

niederosterreich, broadbent, austria 2009

Pinot Gris

erath, oregon, 2011

Sauvignon Blanc

crossroad, marlborough, 11, new zealand

Beaujolais Blanc - [Chardonnay]

dominique cornin, 09, france

Crozes-Hermitage Blanc

cave de tain, rhone, france, 2009

Valdeorras-[Godello]

montenovo, bodega valdesil, spain, 2011

Vouvray

grandes caves st roch, 10, loire valley, france

Macon-Villages - [Chardonnay]

domaine michel, 10, france

Pinot Blanc

reserve, albert seltz, alsace, 10, france

Chardonnay

qupe, santa maria valley, bien nacido, california, 10

Riesling

michelle chateau st, columbia valley, wa, usa, 11

Chablis

Pouilly Fume

marcel langoux, 11, loire valley, france

Sancerre

'la porte du caillou', henri bourgeois, loire valley 11, france

Graves Blanc

villa bel air, j-m cazes (from lynch bages), 10

FLOATING ISLAND

Poached meringue with caramel and vanilla crème anglaise. A French secret...

COCONUT SHELL

Bitter chocolate shell, filled with a homemade coconut sorbet covered with finely diced exotic fruit and passion fruit couliss

TARTE TATIN

A delicious French classic. Upside down caramelized apple tart over crispy phyllo dough, Served with vanilla ice cream

VANILLA NAPOLEON

Caramelized puff pastry layered with light vanilla cream and raspberry sauce

PROFITEROLES

Chou puffs filled with vanilla ice cream and topped with warm chocolate sauce

COGNAC CHOCOLATE CAKE

Valrhona chocolate cake filled with chocolate mousse, a touch of Grand Marnier and raspberry coulisse

CRÈME BRÛLÉE

Classic French recipe with fresh bourbon, Fresh Madagascar Vanilla and berries

COOKIE PLATE

Home baked assorted cookies & petits fours

ICE CREAM & SORBETS

Seasonal sorbet and ice cream

MACAROON PLATE

Homemade assorted macaroons

DARK CHOCOLATE SOUFFLÉ

Fabulous! Made upon request (please allow 20 minute wait)

House Sparkling

Brut Champagne

nicolas feuillatte

Champagne Rose

nicolas feuillatte

Champagne De Montoux Brut, Aye

Champagne Rose-La Caravelle

Veuve Cliquot Brut Yellow Label

Beaujolais Villages- [Gamay]

stephane aviron, 10, france

Cotes Du Rhone

les abeilles, j-l colombo, 09, france

Malbec

forever young, 10, argentina

Merlot

chateau ste michelle - columbia valley, 09, wa, usa

Zinfandel "Old Vine"

Carmenere

Shiraz

Jumilla D.O - [Monastrelle / Cab / Merlot / Tempranillo]

Rioja- [Tempranillo]

baron de ley, reserva 2006, spain

Cahors- [Malbec]

Minervois- (Syrah Blend)

l'ostal caze, j-m caze (fr. lynch bages), 07, france

Carnuntum [Blaufrankische]

muhr, van der niepoort, austria, 08

Bordeaux Superieur

chateau cadillac, lesgourdes, 09, france

Valpolicella

classico superiore-ripasso, "solane", santi, 09, italy

Medoc

chateau greysac, bordeaux, 08, france

Cabernet Sauvignon

Cotes Du Rhone Villages

Pinot Noir

villa maria, marlborough, 08, new zealand

Super Red Blend [Malbec / Merlot / Cab / Syrah]

Hedges [Cab - Merlot - Syrah Blend]

red mountain, washington, 09, usa

Givry 1er Cru - [Pinot Noir]

clos du gras long, danjean berthoux, 09, burgundy, france

St Emilion Grand Cru

chateau roc de candale, 06, bordeaux, france

Graves

SALADE VERTE

Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette

ARUGULA AND FENNEL

Baby arugula, shaved fennel, orange segments and honey vinaigrette

SPINACH AND AVOCADO

Baby spinach, haas avocado, roasted pine nuts, Parmesan, white balsamic vinaigrette

CLASSIC CAESAR SALAD

Baby bibb lettuce, aged Parmesan, crostini and Caesar dressing

BEET SALAD

Mixed greens, roasted beets, creme of goat cheese, crostini, spicy walnuts, dried cranberries, shallots marinade, sherry raspberry vinaigrette

Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette

OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette

SOUPE Á L'OIGNON

With Gruyere cheese gratiné on croutons

SOUPE DU JOUR

Seasonal, changing daily

LOBSTER BISQUE

Sauteed mushroom, light whipped cream and buttered crouton

COGNAC TRUFFLE MAC' & CHEESE

Imported ham, Swiss cheese, Parmesan and white truffle bechamel sauce

RAVIOLI LANGOUSTE TROPEZIENNE

Homemade lobster ravioli in a lobster bisque sauce

Jurancon "Uroulat"

charles hours-08

Muscadet-Baume De Venise

Port- 10 Years Old

churchill's

Rivesaltes

m. chapoutier

Ratafia De Champagne

giraud

Sauternes

bordeaux, france

Saint Aix [Grenache, Syrah, Mourverdre]

aoc coteaux d’aix en provence, 12,france.

Domaine Des Masques [Syrah/Grenache]

vdp bouches du rhone, ste victoire, aix en pce, 12, france

Domaine de Fouquette [Grenache, Cinsault, Rolle]

“cuvee rosee d’aurore””, les maures, aoc cote de provence, 12, france

Chateau d’Angles [Grenache,, Syrah, Mourverdre]

aoc la clape, languedoc, famille e. fabre, 12, france

Domaine d’Eole [Grenache, Cinsault, Syrah, Mourverdre, Counoise, Carignan]

aoc coteaux d’aix, st remy de provence, 12, france

Whispering Angels [Grenache, Rolle, Cinsault, Syrah, Mourverdre]

chateau d’esclan, aoc cote de provence, 12,france

Chateau de Pampelonne [Grenache, Cinsault, Tiboureng]

aoc cote de provence, , 12,france

Chateau de la Gordonne [Grenache Noir, Syrah]

“la chapelle gordonne”, aoc cote de provence, , 12,france

Chateau Salette (91pts ws) [Cinsault, Grenache,, Mourverdre]

aoc bandol, la cadiere d’azur, nicolas boyer, provence, 12, france

Domaine d’ott [Cabernet Sauvignon, Grenache, Cinsault]

“claire de noir” , clos mireille, cote de provence, 12, france

VS

Tingly, fruity, burnt caramel and nut nose. A soft entry leads to sweetish light to medium-bodied palate with candied fruit notes.

VSOP

Using grapes grown in the Petite Champagne and Fins Bois regions of France, Ansac VSOP is a premier Cognac that offers up an aromatic nose, balanced palate, and lengthily finish.

VSOP

The VSOP is a balanced blend of eaux-de-vie from Petite Champagne and Fins Bois that has been aged in French Limousin casks between 5 and 7 years. It offers soft floral aromas and a light, fruit-forw

XO

With a dark, golden color, it has an elegantly composed bouquet of spices dried fruit, flowers and a touch of citrus. Distinctive and strong, but not heavy with a fine concentration of tastes.

VSOP

The aroma is subtle and harmonious with undertones of vanilla and grilled almonds.

Napoleon

A delicate and subtle bouquet with hints of cigar box, prune, liquorices, hazelnut, old port wine and ginger bread.

XO

Velvety texture and redolent bouquet with hints of orange, apricot and pear.

VS Red Corner

A select blend aged in limousine oak. A traditional medium bodied Cognac with a soft taste. Well balanced with suggestion of honey and caramel.

XO Rare Bronze

Aromas of rose petals and vanilla. Fat and creamy with dates, leather, tobacco and vanilla in the mouth. Elegant and lush.

Noces d'Or Grande Champagne

Blend from over 40 Grande Champagne Cognacs aged for a minimum of 50 years. Deep amber-bronze in color. Opening nosings pick up distant, delicately fruity and viny aromas.

VS

On the palate bursts forth a bouquet of flavors, punctuated by fruity notes enriched in the aftertaste of vanilla nuances.

VSOP

Lightly touched with mild notes of licorice and sweet nuances of honey. Aromas increase on the palate leaving those of grilled almond and crystallized fruit.

XO

Very balanced on the palate, confirms the aromas discovered by scent: dried fruit and chocolate.

Paradis

Spicy and crystallized fruit fragrances invade the palate, than the intensity in the mouth develops slowly and releases a bouquet of aromas of complexity and finesse.

VSOP

Intense floral aromas with sweet vanilla undertones. Medium-bodied with a long gingerbread and honey finish.

VSOP Petite Champagne

Yellow amber in color. Light, earthy, rancio nose. Soft, round sweet, tasty palate, not very complex but very pleasant. The smoke emerges on the finish along with rancio and mushroom. A very pleasant

XO Fine Champagne

Similar on attack to the VSOP, but there's a slight increase in richness and the beginnings of some nutty qualities, and the latter half of it gets more complex, broadening out on the finish, leaving

1989 Petite Champagne

Freshness and the structure of this cognac on the palate, long and fruity, still on the young side but with a good persistence

VSOP

Taste is smooth and mellow with some complexity, hints of dry fruit and nutty flavor with a hint of sweetness. Good finish.

Désir Red

Extra smooth aromas. Flavors are rich and complex from vanilla to prune.

Désir Black

Glamorous and modern. Light aromas, at the palate is fruity and with a hint of caramel.

Petit Champagne

Beautiful soft fruit, rich but delicate flavor. Ever so easy on the palate.

Bordiers Gaultaud

Flavor of nut kernels and the distinctive hint of violets in the nose.

XO

Rich and enduring aromas and flavors. A subtle hint of orange blossom. There is profundity, richness, rare subtlety, and an excellent balance.

VSOP

On the palate pleasant and light with a grapy elegance, poised, creamy and honeyed notes.

XO 25

It is ethereal in its floral and fruity aspects on nose and palate. It expresses the “Peacock Tail Phenomenon” which is a delayed explosion of aromas after a return from the back palate.

Tres Rare

Very old cognac more woody and more spicy with more rancio and with a beautiful balance between nose and palate.

Ambre

Subtle vanilla bouquet, superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.

1840 Original Formula

It offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar.

Reserve

Overtones of dried roses and apricot jam. Hints of walnuts, cinnamon and liquorices.

Selectiones Agnes

Sheer velvet on the palate, flavors are rich and concentrated with superb balance. The aftertaste persist up to 12 minutes.

VS

Aromas are plummy and berry with juicy notes of resin, pineapple and tropical fruit. On the palate, sap-like and semisweet flavors of maple, oaky vanilla and light toffee. Aftertaste is brief, semisw

VSOP

Planat is a full-bodied cognac. There is a slight hint of vanilla and stronger hint of coffee, with an espresso bent.

Axel Gay 10 Years

Round and rich in the mouth with great balance and a very smooth finish.

Family Reserve

The componets in this blend range from 15 to 40 years old. This rich, full cognac is full of complex flavors that linger in your mouth.

20 Year

This full-bodied, golden amber Cognac is complex and luxurious. The fragrance and flavor are warm and rich with fruit and burnt caramel.

XO

A traditional Grande Champagne – sophisticated and complex – a blend of old Cognacs with an average age of 40/45 years.

Lot 90

Palate entry is light, sweet and grapy ripe. The midpalate is chewier in texture more honeyed in taste and fruit like. Finish is satiny smooth, sugary, piney, sweet and medium-long.

XO Saint Surin

Bouquet and notes of crystallized fruit and nuts which appear in the stratified taste after first chords of mocha coffee and transfers to a prolonged fruit after-taste.

Lot 76

Palate entry is elegant and moderately sweet in an oaky way. Midpalate stage flavor is ripe pear, white grape, Oloroso sherry, dark honey and the finish is sugary sweet, satiny textured and long in t

Lot 53

Palate entry is serenely composed, succulent, and honeyed. Midpalate flavors include caramel, rancio and orange rind. The finish is with depth, finesse, power and maturity.

Lot 29

Palate entry is supple, fruity, sweet and ripe. The midpalate stage highlights flavors of light caramel, marzipan and nougat. The finish is oaky sweet, lightly spiced and satiny.

CONTINENTAL BREAKFAST

American coffee or tea. Basket of homemade bread & french rolls with butter and jams or plain low fat yogurt & granola with mixed berries. A glass of freshly squeezed orange juice.

NEW YORK BREAKFAST

Specialty cofee or tea. Two eggs (any style) with potatoes and salad or smoke salmon lox with light cream cheese or lemon ricotta pancake with fresh raspberries and candied lemon or eggs benedict. A

COGNAC BREAKFAST

Specialty coffee or tea. Eggs in brioche or steak & eggs or eggs benedict. Potatoes and salad. A glass of freshly squeezed orange juice.

EGG IN BRIOCHE

Poached eggs, roasted home made brioche, tomato fondue

OMELETTE ANY STYLE

Three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions

FRITTATA PRIMAVERA

Three eggs frittata, vegetables, cheese, tomato sauce

EGG WHITE FRITTATA

Sauteed greens, fine herbs, tomato sauce and Parmesan cheese

QUICHE & GREENS

Fresh baked quiche of the day with salad greens

EGGS BENEDICT

On English muffins with Hollandaise and Canadian bacon

EGGS FLORENTINE

On English muffin with Hollandaise sauce and sauteed spinach

LEMON PANCAKES

Fresh raspberries and candied lemon

ORANGE-CINNAMON BRIOCHE FRENCH TOAST

Seasonal berries and pure maple syrup

SCOTTISH BENEDICT

On English muffin with Hollandaise sauce and Scottish smoked salmon

STEAK & EGGS

Grilled hanger steak, two eggs any style, potatoes, salad

XO

The first nose of black pepper and vanilla gives way to spicy, floral notes. On the palate: bittersweet, toasty, creamy flavor followed by hints of dark toffee and almond.

Reserve Speciale Fine Champagne

Oak and resin aroma with notes of vanilla, toasted almonds, citrus and bittersweet nougat. Full-bodied bouquet with overtones of caramel, then black tea, honey and ancient oak come to the fore.

Memorial

It has a rich and complex aromatic palette: green pepper and fresh apple, spices, tobacco, roasted coffee beans, cocoa, and rancio combine to give a sumptuous bouquet.

Exception

An exceptional aromatic richness: at first old oak, roasted pear, with overtones of almond paste and then nougat and rancio come to the fore.

VS

Bouque is fine, slightly vanilla and has a great aromatic richness.

VSOP

Taste is elegant, rounded and well-balanced with creamy, mocha, honey and vanilla notes.

XO Font Pinot

Enticing floral aromas with a rich palate reminiscent of nuts and dried fruit.

XO 25-30 Year

Supple, mellow and complex with a rich bouquet of exceptional finesse. Woody aromas, accents of spice, shades of praline.

VSOP

After aging in oak for 15 years, this bold, balanced cognac emerges with rich aromas of ripe fruit, candied walnut and baking spice.

VSOP

The VSOP is an average of 15 years old and is richer and more mouth filling than the Beau VS, with chewy caramel and dried fruits abound.

Hors D'Age Tres Vielle Grande Champagne Cognac

Deep amber in color, caramel aromas, and maple notes on the palate. Hints of wood spice and dried fruit and is rich and almost buttery in mouth feel.

VS

Notes of lime blossom, fresh apple, pear, bush peach, vanilla and hints of liquorice and fresh mint. Finish is flavored and fresh.

1738

Note of an abundance of chocolate, cinnamon, and ginger with hints of oak. Notes of exotic fruits and candied oranges. Round texture in the mouth and a particular mellow finish.

VSOP

Notes of predominantely vanilla with a hint of liquorice and roundness of summer fruits especially ripe apricots and peaches. Finish is silky with a perfect balanced blend of ripeness.

XO

Notes of juicy plums, ripe figs, candied oranges and oak notes of freshly grated cinnamon and hazelnuts. Velvety, rich and lingering finish.

Extra

Notes of candied plums, honeysuckle and narcissus. Also oak notes of rare spices, saffron and precious sandalwood. Satiny texture with a pure yet intense, refined, long and lingering finish.

Vintage 1989

Aroma with a lot of spice, we can definitely detect cinnamon, vanilla, fig and orange peel and traces of coffee. In the mouth it’s intense, with a deceptively long finish. Without any doubt a single

Louis XIII

Bouquet of blue cheese-like racio, truffles, roasted chestnuts and prunes. The aroma stays firm and concentrated through 10 minutes of nosing. Satiny, smooth at palate entry, then at mid-palate the f

Petit Gourmel

Pure and clean, intense with a refreshing and long lasting finish.

Age de Fruit

Thicker and more oily all the way to the throat with preserved fruits, citrus, apricot, orange zest and lemon peel for a beautiful finish.

Age de Fleur 42

Warm and rich on the first part of the palate, velvet on the throat, then honeysuckle and lime tree flowers for the finish.

Age de Epices

Vanilla, nutmeg, cinnamon, ginger, coffee. Strong and dense with a licorice finish.

VS

Hand crafted in small batches, you’ll find combined aromas of dried spring flowers, caramelized apples, and macerated cherries opening up into a structured yet delicate palate, resulting in a perfect

VSOP

A crisp bouquet of citrus flavors, caramelized banana flambé, and freshly-picked wild peaches flourishes to a pleasing marriage of jasmine and earl grey truly incomparable sensory experience.

XO Traditional Reserve

The brilliant color of this cognac is highlighted with shades of amber and the preliminary light bouquet of dried apricots, frangipane, and wild blackberries gently confront the nose and lead to a pl

Borderies Single Vineyard

This cognac is a smooth transition from a VSOP cognac to an XO and has the combined aromas reminiscent of apricots and vanilla with subtle notes of violets.

First Cru

Led to excellent and superior quality in wooden casks and underlined with the distinct flavors of it rancio, this more masculine cognac emits a leathery bouquet of bitter dark chocolate, raw peanuts,

XO Extra

Deep golden amber color with a faint green rim. Rich nose with spiced stone fruits, orange bitters, a hint of scented smoke and vanilla cream.The mouth feel is silky and warm, the flavors are wonderf

VSOP

The D’Usse is smooth and controlled with a hint of fire in the alcohol on the back of the palate. The cognac has lovely aromas and flavors of dried fruits and wood.

VS

Round and floral. The most fruit note in the whole range. Its outstanding bouquet, roundness and impetuosity give it vivacity and elegance.

VSOP

Delicate, sweet and smooth on the palate. Very velvety on the tongue, round and rather persistent with accents of vanilla, oak tree, plum, rose and any notes.

Force

Stronger in alcohol with a full body taste, oaky taste with a hint of tobacco...Very different from most of cognacs.

FREE RANGE CHICKEN BREAST BURGER

Organic chicken on brioche bun, spicy mushrooms sauce

SALMON BURGER

With avocado, spicy tomato & ketchup remoulade

FILET MIGNON HAMBURGER

Served with butter lettuce, onion confit, tomato, tartare sauce

Pale & Dry XO

Mellow roundness on the palate blossoms into a full bodied fruitiness with a slight harmonious hint of licorices.

35 Years Vesper

Woodsy, oak and vanilla notes with a wood and licorice on the lasting finish.

Extra Decanter

Soft and round on the mouth with a taste of rich and fully matured fruit with aromas of cigar box and toffee and a velvety finish

FILET MIGNON HAMBURGER

Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries

FARM RAISED CHICKEN PAILLARD

Grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto

COGNAC ROTISSERIE CHICKEN

Our signature free range roasted chicken, served with mashed potatoes, haricot verts and tarragon jus

BERKSHIRE PORK CHOP

Slowly roasted, with diced potatoes & mustard marmalade, sautéed Granny Smith apples and Calvados pork jus

BEEF BOURGUIGNON

Traditional French recipe, short ribs marinated and braised in red wine, medley of mushrooms and organic vegetables

CASSOULET

Traditional recipe from south western France with oven baked duck confit, braised lamb, garlic pork sausage, tomato and beans ragout

STEAK FRITES

Grilled sirloin steak, hand cut French fries, watercress and bearnaise or peppercorn sauce

FILET MIGNON FLAMBÉ

Flambé with V.S Cognac, wild mushroom fricassée, pommes dauphine & peppercorn sauce

CLASSIC CHEESE SOUFFLE

Made with Emmenthal, Gruyere and Parmesan, mixed greens. Please allow 25 min

COGNAC CHEESE FONDUE

Traditional recipe from the French alps, made with Emmenthal, Gruyere, Parmesan, kirsh and white wine

XO Family Reserve

The colour of this Cognac is beautiful golden, the nose dominated with pastry notes - the palate a good structure, with a rather long final, some oak notes come through.

XO Elegance

On the nose: Some rich aromas develop, nutty. On the palate: Smooth and a long final.

Borderies XO

It presents a floral nose, with some noticeable sweet notes, such as vanilla and almond. The palate is fruity, mellow wood aromas, the finish is slightly sharp.

Extra

Orange, peach, and lively floral notes are on the forefront here, along with hints of maple syrup. This is an extraordinarily fruity Cognac.

Star

Spicy with mandarine and vanilla flavors. Perfect with chocolate or dried fruits.

Antique XO

The taste is mellow and supple with a wealth of sustained flavors, floral nuance, hints of honey, leather and wine and a pronounced taste of vanilla.

Tour du Monde

The bouquet is very light and delicate. Flavor of dried fruit intermingle with cedar and oak on the palate, it is surprisingly smooth for a VSOP.

Muscat-Viognier

domaine cazes, vdp d'oc, 10

Chenin Blanc

Mauzac Blanc

occitania, chateau rives blanques, limoux, 10

Coteaux Du Languedoc

chateau l'hospitalet, g. bertrand, 08

Costieres De Nimes

mas basile, les combes, 09

Cotes De Roussillon

cuvee centenaire, domaine lafage, 105

chard / chenin / mauzacj-chateau rives blanques, limoux, 09

Cote Du Rhone

les gendrines, domaine pierre gaillard, 10

Muscadet De Sevre

domaine de la batardière, 10

Montlouis

Vouvray Sec

Pouilly Fume

villa paulus, dom. masson-blondelet, 09

Sancerre

Pinot Noir

“les oliviers”, tortoise creek, languedoc, france 09

Carignan

“vieilles vignes”, tortoise creek, herault, france 09

Coteaux Du Languedoc

chateau abbaye des monges, 06

Cabardes

chateau de pennautier, comte nicolas de lorgeil, 10

Cahors

gouleyant, georges vigouroux, 11

Roussillon

“bila haut”, occultum lapidem, chapoutier, 08

Minervois

la liviniere, gilles chabbert, 08

Madiran

chateau montus, 06

Les Baux De Provence

domaine henri milan, 06, france

Cote De Brouilly

stéphane aviron, 10

Morgon

vieilles vignes, stephane aviron, 10

Moulin-A-Vent

vieilles vignes, stephane aviron, 10

Chiroubles

domaine de la combe au loup, meziat pere et fils

Pinot Noir

chateau des barrigards, 09

Pouilly-Fuisse

chateau fuisse, marie antoinette, 07

Mercurey

les bacs, chateau genot-boulanger, 10

Rully-1er Cru

rabource, domaine st michel, 07

Cotes De Nuit Villages

chateau des barrigards, 07

Vire-Clesse- (Macon)

la verchere, bret brothers, '09, france*

Saint Aubin 1er Cru-

le charmois, bruno colin, 08

Chablis 1er Cru

vaillons, val de mer, dom. moutard-diligent 10

Pouilly-Fuisse

le clos de monsieur noly, fabrice larochette, 08

Montagny 1er Cru

les bassets, domaine laurent cognard, 09*

Auxey-Duresses

benjamin leroux, 09*

Pernand Vergelesses

'les combottes', maison champy, 10

Chorey-Les-Beaune

domaine champy, 10

Chassagne-Montrachet 1er Cru

“morgeot”, morey-coffinet, 09

Meursault - Pierre Matrot, 06

Pernand-Vergelesses 1er Cru

-"les caradeux", chanson p. & fils, 09

Aloxe-Corton

domaine chevalier, 05, france

Puligny Montrachet

domaine chavy, 09

Santenay 1er Cru

“les gravieres”, la pousse d’or, 07

Chassagne-Montrachet

domaine philippe colin, 07*

Chambolle-Musigny

lou dumont, 08

Volnay 1er Cru

domaine marquis d’angerville, 06

Pommard 1er Cru

les fremiers, domaine de courcel, 06

Morey-St-Denis

la rue de vergy”, domaine perrot-minot, 08

Gevrey-Chambertin

“aux echezaux”, christophe bryczek, 07

Gigondas

jocunda, orel, .05

Saint-Joseph

“empreinte”, chante-perdrix, vignobles verzier, 09

Cotes Du Rhone Villages

feraud-brunel, 09, france

Crozes-Hermitage

“la petite ruche”, m. chapoutier 07

Cotes Du Rhone

chateau des tours, reserve, 08, france

Chateauneuf Du Pape

le parvis, ferraton peres et fils, 2006

Crozes-Hermitage

“les croix”, vieilles vignes, david reynaud, 10

Chateauneuf Du Pape

chateau la nerthe, 07

Cornas

philippe and vincent, jaboulet 07

Riesling

hugel estate, 09

Gewurztraminer

maison trimbach, 07

Pinot Blanc

kritt, domaine gresser, 11

Sylvaner

turckheim, 08

Cotes Du Jura

sous le cerisier, les chais du vieux bourg, 09

Gewurztraminer

vendanges tardives- Kritt, domaine gresser 10

House Sparkling

Nicolas Feuillatte Brut

reims, france

Nicolas Feuillatte Rose

reims, france

La Caravelle - Blanc De Blancs

eperny

Veuve Clicquot Brut

Veuve Clicquot Ponsardin

rose

Veuve Clicquot Yellow Label Rose

Krug Grande Cuvee

Montravel

chateau le raz, famille barde, 05

St Georges St Emilion

chateau st georges, 08

Montravel

chateau le raz, 11

Medoc

chateau greysac, 07

Canon Fronsac

chateau mazeris, 09

Graves

villa bel air, j-m cazes (from lynch bages), 07

Graves

villa bel air, j-m cazes (from lynch bages), 07

Saint Julien

chateau lalande borie, 06

St Estephe

chateau le boscq, cru bourgeois, 06

Pessac Leognan

l’esprit de chevalier, olivier bernard, 06

Pauillac

lacoste borie, 06

Chateau Carbonnieux

pessac-leognan, 07

Pomerol

chateau de sales, lambert, 08

Haut Medoc

chateau belgrave, 08

St Emilion Grand Cru

chateau edmus, 08

Margaux

brane-cantenac, 06

Saint Julien

la croix de beaucaillou, chateau ducru-beaucaillou, 05

Margaux

alter ego de palmer, chateau palmer, 05

Petite Arvine

les cretes, valle d'aosta, italy, 10

Pinot Grigio

ramona singer, 2010, venezie, italy

Lugana D.O.C. Limne - [Vermentino]

tenuta roveglia, lombardi, 11

Chianti Classico

castell’in villa, cantine di castelnuovo, 08

Pinot Grigio

livio felluga, 2009 colio, italy

Amarone Della Valpolicella

santi, ‘07, italy

Tignanello

supertuscan” antinori, 05, italy

Rioja [Trempranillo] “Graciano”

vina ijalba, 09, spain

Albarino

Toro- [Trempranillo]

termes”, bodega numanthia, valdefinjas, 08

Verdejo Vinas Viejas

ossian, 09, spain

Rioja-Doca

“gaudium” gran vino, marques de caceres, 04

Sauvignon Blanc

benzinger-sonoma, 08

Pinot Noir

cumberland reserve”, bergstrom, oregon, usa, 08

Cabernet Sauvignon

robert mondavi, 09, california, usa

Zinfandel

“d cubed”, howell mountain, napa valley, 08

Sauvignon Blanc

Merlot L’ecole N°41

columbia valley, washington estate, 05

Chardonnay

stag's leap 07, california, usa

Petit Syrah-Stags Leap

napa valley, 07

Cab. Sauvignon Blend

white rock vineyards, claret, napa, 07

Cabernet Sauvignon

hess, mount veeder, napa valley, 04

Chardonnay Far Niente

napa valley, 06, usa

Zinfandel

bonfire nickel and nickel, dry creek valley, sonoma, 07

Cabernet Sauvignon Stags Leap

napa valley, 06, usa

Cabernet Sauvignon

far niente, napa valley, 05

Malbec

(super red blend)- clos del los siete, m. rolland, 08 argentina

Pinot Noir

“pequenas producciones, casa del bosque, 09, chile

Malbec Gran Reserva

diamandes, mendoza, 07, argentina

Chinon

domaine du roncee 08

St Nicolas De Bourgueil

cuvee 'estelle', max cognard, '10

Riesling

kiedrich grafenberg, robert weil, 10

Riesling

ürziger würzgarten, dr loosen, 10

Sauvignon Blanc

esk valley, marlborough, 10

Pinot Noir

cellar selection, villa maria, malborough, ’08

Gimblett Gravel

[merlot/cab/malbec] esk valley, 09

Sauvignon Blanc

single vineyard, villa maria, '09

Leopard Frog (Bordeaux Blend)

“tantra”, stellenbosch, 05, s. africa

Veliko Rosso

[merlot/pinot noir, cab blend], movia, slovenia, 04

Savennieres

“les vieux clos”, nicolas joly, loire, 09, france

Meursault-Genevrieres 1er Cru

hubert bouzereau, 09, burgundy, france

Chassagne-Montrachet 1er Cru

la romanee, morey-coffinet, 08, burgundy, france

Meursault 1er Cru

“les boucheres”, chateau genot-boulanger, 09, burgundy, france

Ermitage

philippe et vincent jaboulet, rhone, france, 07

Vin Jaune

yellow”, cotes du jura, les chais du vieux bourg, 04

Chablis Grand Cru

“bougros”, jean-marc brocard, 05, burgundy, france

Corton-Charlemagne Grand Cru

olivier leflaive, 07, burgundy, france

Batard-Montrachet

domaine michel niellon, 07, burgundy, france

Batard-Montrachet

domaine ramonet, 07, burgundy, france

Madiran

chateau montus, 1990, france

Cote-Rotie

domaine pierre gaillard, 08, france

Chateauneuf Du Pape

Pauillac

reserve de la comtesse de lalande, 05, france

Chassagne Montrachet- 1er Cru

clos st jean”, ramonet, 08

Cabernet Sauvignon

almaviva - rothschild, 06, chile

Cornas

“les ruches”, j-l colombo, 08.france

Morey St Denis

la rue de vergy”, domaine perrot-minot, 08

Cornas

domaine du coulet, “billes noires”, 07.france

Corton Grand Cru

“clos du roi”, la pousse d’or, 07 france

Hermitage

“monier de la sizeranne”, m. chapoutier, 08

Clos De Vougeot Grand Cru-

domaine jean grivot, 06, france

Pauillac

chateau lynch bages, 06, france

Henri Giraud

brut, “code noir” grand cru, ay, france

Ruinart

blanc de blancs

Palme D’Or

vintage 1999, nicolas feuillate., reims

Krug

grande cuvee

Dom Perignon

vintage 2002

Dom Perignon

vintage 2000

Louis Roederer

cristal - 2002

Henri Giraud

“fut de chene” grand cru,vintage 2000, ay, france

Salon

blanc de blancs, “le mesnil”, vintage 1999, le mesnil sur oger, france