Brass Rail Menu

Soda

Side of Fries

Assorted Marinated Olives

Assorted Mixed Nuts

Hummus Trio

Served with tortilla chips.

Spicy Grilled Chicken Sandwich

Veggie Burger

Chicken Lollipops

Turkey Burger

Aged cheddar cheese, chipotle cranberry spread, apple pickles, "gravy" mayo, arugula and crispy shallots.

The Rail Burger

Lettuce, tomato, onion, pancetta and smoked mozzarella. Served with fries.

Kobe Beef Slider Trio

Vermont cheddar cheese and caramelized onions.

Guacamole Experiment

Skirt Steak Lettuce Wraps

Marinated in soy and brown sugar, topped with shaved carrots and daikon radish with Sriracha mayo.

Grilled Spanish Octopus

English cucumber feta, fingerling potatoes, mint, pickled red onions and olive oil.

Shrimp Cocktail

Murray's Cheese Selections

Served with honeyed walnuts, fresh fruit, port jam and brioche.

Lobster Roll

Pancetta and fries.

French Onion Soup

Madeira reduction and Gruyere crouton.

Crispy Calamari

With a sweet, basil, garlic Thai spiced dipping sauce.

Tuna Tartare Tostadas

Diced mango, fresno chilies, avocado, cilantro and scallions.

Beef Tartare

Choice cut filet mignon with horseradish and capers. Served with toast points.

House Made Lamb Sausage

Roasted peppers and tomatoes, caramelized onions, basil, oregano and crispy polenta.

Assorted Marinated Olives

Basmati Rice

Assorted Spices

Garlic Sauteed Spinach

Haricot Vert with Crispy Shallots

Chipotle Sweet Potato Mash

Grilled Asparagus

Creamy Polenta

Baby Carrots

Lunch French Onion Soup

Lunch Caesar Salad

Brioche croutons, pecorino and creamy Parmesan.

Lunch Mesclun Salad

Shaved apples, toasted pecans and apple cider vinaigrette.

Lunch Veggie Burger

With spicy cucumber dill yogurt sauce and a side of mixed greens.

Lunch Grilled Turkey Burger

Aged cheddar, chipotle-cranberry spread, apple pickles, gravy mayo, arugula and crispy shallots.

Lunch Sesame Crusted Rare Tuna

Daikon radish, carrots, pea shoots and wasabi soy vinaigrette.

Lunch Shaved Kale Salad

Pears, dried cherries, ricotta salata, toasted almonds, crispy shallots and a sherry vinaigrette.

Lunch Brass Rail Burger

Smoked mozzarella, pancetta and fries.

Lunch Brass Rail Chicken Cobb Salad

Lunch Crispy Chorizo Pizza

Herbed ricotta, shaved fresno chilies, cherry tomatoes, cilantro and fresh mozzarella.

Lunch Braised Brisket Sandwich

Swiss cheese, horseradish mayo and crispy shallots.

Lunch Rigatoni and Buffalo Mozzarella

Roasted eggplant and tomatoes with fresh spinach.

Lunch Fettuccine with Grilled Chicken

Broccoli rabe, roasted peppers, garlic pearls and black pepper ricotta.

Lunch Chicken Breast 65

Crispy polenta, asparagus, baby carrots and sweet garlic jus.

Lunch Lobster Roll

Pancetta and fries.

Lunch Grilled Salmon

Basmati rice, spaghetti squash and roasted red pepper salsa.

Mesclun Salad

Shaved apple, toasted pecans and apple cider vinaigrette.

Caesar Salad

Traditional or grilled, brioche croutons, pecorino and creamy Parmesan dressing.

Sesame Crusted Rare Tuna Salad

Daikon radish, carrots, pea shoots and wasabi soy vinaigrette.

Shaved Kale Salad

Pears, macerated cherries, ricotta salata, toasted almonds, crispy shallots and sherry vinaigrette.

Baby Arugula and Frisee Salad

Caramelized butternut squash, toasted pumpkin seeds, pecorino, fried sage and pumpkin seed viniagrette.

Chopped Avocado Wedge Salad

Hearts of palm, scallion, cucumber, cherry tomatoes, smoked bacon, pickled fresno chilies and black peppercorn dressing.

Brass Rail Chicken Cobb Salad

In the traditional style.

Brussels Sprout and Smoked Bacon Pizza

Caramelized onions and Parmesan.

Crispy Chorizo Pizza

Truffle Meatballs with Gnocchi

Pancetta and mushrooms in a sherry cream.

Roasted Tomato Risotto

Confit shredded chicken, fresh mozzarella, pecorino, herb toasted bread crumbs and fried basil.

Rigatoni and Buffalo Mozzarella

Tossed with roasted eggplant, tomatoes and spinach.

Fettuccine with Grilled Chicken

Broccoli rabe, roasted peppers and black pepper ricotta.

Lobster Mac and Cheese

Fresh Ricotta Cavatelli

French onion soup braised brisket and roasted mushrooms topped with horseradish creme fraiche, crispy shallots and herbs.

2 Course Prix Fixe Brunch

Your choice of appetizer and entree.

Ginger Garlic Soy Steamed Salmon

Stir fried bok choy, basmati rice, rock shrimp and pineapple tapenade.

"Chicken and Dumpling"

French cut chicken breast, herbed potato dumplings, roasted mushrooms, baby carrots, peas and gravy.

Garlic Rubbed Skirt Steak

Sauteed spinach, mushrooms, bleu cheese and shoe string potatoes.

Pan Roasted Monk Fish

Sauteed kale and smoked bacon chowder cream finished with crispy chick peas.

Grilled Berkshire Pork Chop

Chipotle sweet potato mash, haricot vert, bacon jam and maple gastrique.

Red Wine Braised Short Ribs

Blue cheese spiked creamy polenta, roasted cippolini onions, mushrooms and baby carrots. Garnished with crispy shallots and a parsley salad.

Crispy Skin Snapper "Vera Cruz Style"

Herbed basmati rice served with white wine, caper, green olive, roasted pepper and tomato sauce.

Spiced Grilled Ahi Tuna

Herbed quinoa, a toasted almond shaved squash salad and a roasted red pepper salsa.

Pan Seared Scallops

Sauteed corn, roasted cherry tomatoes, fried avocado and chipotle crema topped with pea shoots and cilantro salt.

Pan Roasted Filet Medallions

Butternut squash, potato gratin, grilled asparagus, beer-battered onion rings, and a smoked veal jus.