Brasero's Steakhouse Menu

Fried Or Boiled Yucca

Mixed Vegetables

Baked Potatoes

French Fries

Sliced Fried Sweet Plantain

Corn On The Cob

Roasted Potatoes

Black Beans

Spaguetti

Fresh Tomatoes

Mashed Potato

Rice

Arepitas Y Brasero’s NATA

round patty cornmeal with brasero's sour cream

Arepitas Con Queso Y Brasero’s NATA

round patty cornmeal with cheese and brasero's sour cream

Flattened Fried Plantains - Racion De Tostones

thick sliced of green plantain, fried and lightly salted

Grilled Chorizo Or Morcilla - A La Parrilla

typical south american sausage or blood sausage. (2unit).

Tequeños

fried white cheese fingers served with cream cheese.

Grilled Provolone Cheese - Queso Provolone A La Parrilla

special cheese melted on the grill.

Fried Cheese - Queso Frito

fried cheese served with brasero’s guava rum sauce - queso frito con salsa de licor de guayava

Fried Calamari - Calamares Fritos

served with aioli mayo or marinara sauce.

Escargots Bourguignonne

burgundy snails in garlic butter with an infusion of chablis and pernod

Sauteed Shrimp - Camarones Salteados Al Ajillo

shrimp sautéed in olive oil, garlic and brandy.

Soup Of The Day - Sopa Del Dia

chef specialty, different every day

French Onion Soup - Sopa De Cebolla

traditional onion soup with bread and melted cheese.

Lobster Bisque - Crema De Langosta

light and delicate lobster cream with a hint of "dry sherry".

Brasero’s House Salad - De La Casa

traditional tossed salad with hearts of palms and brasero’s vinaigrette.

Roquefort Lettuce Salad - Medio Corazon De Lechuga Con Queso Roquefort, Tocineta Y Nueces

half iceberg lettuce, walnuts, crispy bacon with roquefort bleu cheese crumbles.

Caesar Salad - Ensalada Cesar

time honored salad with shredded parmesan cheese and croutons.

Avocado & Heart Of Palms Salad - Aguacate Y Palmitos

fresh slices of avocado and hearts of palms. (during season)

Caprese Salad - Ensalada Capresa

slices of fresh italian mozzarella cheese, tomato, fresh basil, balsamic vinegar and olive oil dressing.

My Way Salad - Brasero’s Signature Salad

fresh lettuce, walnuts, goat cheese, strawberries, dressed with a coconut & honey mustard dressing.

Queso E Mano

choice of handmade white cheeses.

Queso Guayanes

choice of handmade white cheeses.

Brasero’s Tenderloin Carpaccio - Carpaccio De Lomo

served with mushrooms, original carpaccio sauce, olive oil and parmesan cheese.

Shrimp Cocktail - Cocktail De Camarones En Salsa Rosada

shrimps served with pink sauce.

Spanish Tapa - Gran Tapa Espanola

great combination of serrano ham (spain), manchego cheese and cantimpalo sausage.

Brasero’s Hamburger

black angus beef with our original gorgonzola cheese sauce served with french fries

Pork Tenderloin

grilled pork tenderloin wrapped with bacon, choice our guava or pineapple-mango sauce.

Short Ribs- Asado De Tiras

delicious units of beef ribs cooked at perfection.

Angus Beef Skirt Steak

churrasco de entraña angus

Lamb Loin Chops - Chuleta De Cordero

tender juice loin chops from new zealand

New York Steak

angus beef strip loin grilled and served with crispy onions and baked potato.

Filet Mignon

center cut tenderloin angus beef.

Mushroom Sauce Filet Mignon

center cut tenderloin served over a mushroom sauce.

Black Pepper Beef Tenderloin - Lomito A La Pimienta

center cut tenderloin spiced with spicy pepper sauce

Bearneise Sauce Beef Tenderloin - Lomito En Salsa Bernesa

center cut tenderloin served over a house berneise sauce.

T-Bone Steak

our favorite angus beef steak, served with baked potato & crispy onions.

Porterhouse

our favorite angus beef steak, served with baked potato & crispy onions.

Chicken Marsala - Pollo Al Marsala

lightly coated chicken breasts braised with marsala wine and mushrooms

Chicken Parmiggiana - Pollo A La Parmesana

boneless chicken breast, breaded with marinara sauce & melted mozzarella cheese.

Grilled Chicken - Pollo A La Parrilla

grilled boneless chicken breast.

Stuffed Chicken Breast - Pechuga De Pollo Rellena

boneless chicken breast filled with fresh spinach, artichoke, three chesses & wrapped with bacon.

Caribbean Mahi Mahi

grilled fresh mahi fillet with delicious caribbean mango-pineapple sauce.

Dolphin Meniere

fresh white fish fillet, slow cooked, topped with our traditional light butter and species.

Chef’s Salmon - Salmon En Salsa De Alcaparras Y Mostaza De Miel

fresh sliced salmon topped with creamy capers and mustard sauce.

Salmon Frutti Di Mare - Salmon En Salsa De Mariscos

fresh salmon fillet topped with spectacular frutti di mare sauce and cognac flambe.

Sea Bass

chilean sea bass, buttery, white, flakey texture broiled and slightly seasoned.

Skirt Steak Skin Layer - Entraña Con Cuero

one of the most famous argentinian cuts with crusty layer on a sizzling platter.

Preferred Tender Cuts - Punta Trasera

angus beef®, grilled your way and served on a sizzling platter and original guasacaca (a traditional venezuelan dipping sauce) two persons

Argentinian Mix Grill - Parrillada Mixta Argentina

original combination of angus beef® cuts, chicken (pollo), pork chops (chuleta de cerdo), pork sausage (chorizo), mollejas (sweetbreads), chinchulines (lower intestine), blood sausage (morcilla) and

Cowboy Steak - Boned Ribeye

mega boned rib eye steak served with baked potato and crispy onion.