Bourbon Bayou Cajun Creole Bar & Grill menu

Vegetable Du Jour

Dirty Rice

Mashed Potatoes

Cajun Fries

Creamy Grits

Soft Drinks - Pepsi

Soft Drinks - Sprite

Soft Drinks - Pink Lemonade

Soft Drinks - Dr. Pepper

Soft Drinks - Diet Pepsi

Soft Drinks - Sweet Iced Tea

Additional Choice of Topping

marinated chicken breast, blacked chicken, Cajun popcorn shrimp, fried crawfish

Tossed Mixed Green Salad

crispy fresh greens, sliced cucumbers, onions, grape tomatoes, and garlic croutons.

Bayou Caesar Salad

crispy heart of Romaine, lightly tossed in our homemade Caesar dressing, topped with garlic croutons, and fresh shredded parmesan cheese.

Bread Pudding

served warm, with our cream, bourbon pecan sauce.

Peach Cobbler

served warm

Bourbon Pecan Pie

home style, gummy

Key Lime Pie

our key lime, made from 100% key limejuice from the Florida keys

Peach Cobbler - with Ice Cream

Bourbon Pecan Pie - with Ice Cream

Original NY Cheese Cake

gram cracker crusted, with fresh berries, glazed with raspberry sauce.

Cajun Cheese Fries

topped with melted cheddar cheese, bacon, chives, and jalapenos.

Fried Pickled Chips

basket full of deep fried dill pickles chips, served with ranch dipping sauce.

Fried Crawfish Tails

hand breaded crawfish tail meat, deep fried to a golden brown, and served with bayou Cajun remulaude sauce.

Popcorn Shrimp

baby shrimp tossed in seasoned flour, deep fried to a golden brown, and served with Cajun bayou remulaude sauce.

Fried Jalapeno Poppers

jalapenos filled with cream cheese, deep fried to golden brown, and served with hot tomato Creole sauce.

Fried Mozzarella Cheese Sticks

golden brown on the outside, hot and gooey on the inside, served with hot tomato Creole sauce.

Jumbo Hot Buffalo Wings

deep fried jumbo wings, tossed in our bayou special hot sauce, served with celery sticks, choices of blue cheese or ranch dipping sauce.

Crisp Fried Calamari

hand breaded calamari, lightly fried to a golden brown, sprinkled with bayou Cajun spice, and served with a delicious tomato Creole sauce.

BBQ Shrimp Brochelle

bacon wrapped shrimp, deep fried to a crisp, and tossed in smoky bayou BBQ sauce.

Bourbon Bayou Shrimp Scampi

sauteed large shrimp, green onions, toasted red peppers, wine, lemon butter garlic sauce, and Cajun bayou spices.

Bayou Lamp Crab Cake

pan seared crab cake, served over crawfish in a light Cajun lemon butter cream sauce.

Shrimp and Artichoke Bisque

rich and creamy bisque, filled with shrimp, lightly cherry with artichoke hearts.

Seafood Jumbo

shrimp, crawfish, scallops, crabmeat, okra, and indouille sausage in a rich stock thickened with a dark roux, served with white rice.

Popcorn Shrimp

Fried Chicken Tenders

Grilled Cheese Sandwich

Fish Sticks

Linguini Pasta Alfredo

Linguini Pasta Creole Tomato Sauce

Fried Chicken Tenders

Fried Crawfish Tails

Cornmeal Fried Catfish

Fried Lemon Pepper Tilapia

Fried Shrimp

Fried Catfish and Shrimp Combo

Fried Chicken Tenders and Shrimp Combo

Bourbon Bayou Fried Platter

shrimp, crawfish, and crab cake,

Honey Bourbon BBQ Baby Back Ribs

grilled tender baby back ribs glazed with our home made honey bourbon BBQ sauce.

Pecan Pork Chops

grilled tender pork chops, smothered with pecan gravy.

Delmonico

12 oz. juicy rib-eye steak, cooked to your liking, glazed with sweet garlic butter, and caramelized onions.

New York Strip

12 oz. mouth watering New York steak, cooked to your liking, topped with sweet garlic butter, and sauteed mushrooms.

Low Country Shrimp and Grits

sauteed shrimp, indouille sausages, green onions, toasted red peppers, with lemon wine garlic butter sauce over creamy grits.

Blackened on Grilled Tilapia

blackened - served with hot mustard sauce, grilled - topped with lemon butter sauce.

Cajun Frio

shrimp Creole, blackened catfish and crawfish etoufee.

Chicken Orleans

blackened breast of chicken, topped with crawfish tail meat, finished with lemon butter sauce.

Grilled Chicken Macque Choux

grilled chicken breast, marinated in a Cajun lemon butter sauce, topped with a zesty corn relish.

Grilled or Blacken Salmon

grilled - topped with lemon butter sauce, blackened - served with hot mustard sauce

Blackened or Grilled Mahi-Mahi

blackened - served with hot mustard sauce, grilled - topped with lemon butter sauce.

Southern Shrimp and Chicken Grits

sauteed shrimp, chicken and smoked bacon in red tomatoes, okra and Creole sauce over creamy grits.

Tilapia Pontchartrain

pan seared tilapia, topped with crawfish tail meat, and shrimp, finished with a lemon brown butter sauce.

Bayou Lump Crab Cake

pan seared crab cakes served over crawfish in a light Cajun, lemon butter cream sauce.

Shrimp Etouffee

classic, spicy, Cajun mixture of cream of celery, onions, green peppers and sauteed shrimp in a dark roux based sauce, served over white rice.

Crawfish Etouffee

classic, spicy, Cajun mixture of cream of celery, onions, green peppers and crawfish tail meat in a dark roux based sauce, served over white rice.

Shrimp Creole

a New Orleans favorite, tasty shrimp in a tangy tomato Creole sauce, served over white rich.

Seafood Jambalaya

a traditional New Orleans recipe combining shrimp, scallops, indouille sausages, bell peppers, celery and onions with a savory Creole sauce and topped with spring onions, spicy hot and delicious.

Bayou Scampi

pan seared shrimp, green onions, roasted red peppers, with lemon wine garlic butter sauce, and our bayou Cajun spices, over linguini.

Blacken Bayou Alfredo

sauteed shrimp or chicken or crawfish tails, in a creamy Alfredo sauce, over linguini pasta.

Pasta Mardi Gras

pan sauteed shrimp, crawfish tail meat, andouille sausages, and crimini mushrooms, tossed in Creole tomato cream sauce, over linguini.

Pasta Jambalaya

a spicy Creole mixture of chicken, andouille sausages, shrimp, served in a savory tomato Creole sauce, over linguini.

Eggplant and Chicken Parmesan Bayou Style

parmesan crusted chicken breast, and breaded sliced eggplant, in a savory tomato Creole sauce, topped with melted mozzarella cheese, over linguini pasta.