Boulevard 18 Bistro & Wine Bar Menu

Classic Steak Tartare

House Cured Gravlax

Sweet mustard dill sauce.

Onion Soup Au Gratin

Bacon and Leek Tart

Escargot

Herbs and butter.

Grilled Octopus

Warm potato salad.

Brandade De Morue

Salad of Boston Lettuce

Sherry vinaigrette.

Frisee Salad

Poached egg, lardons and Roquefort dressing.

Wild Mushroom Ravioli

With truffle butter.

Salad Nicoise

Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato dijonaise, olives, capers and shallot caper vinaigrette.

Salad of Duck Confit and Roasted Beets

Baby greens and walnut vinaigrette.

Chopped Vegetables and Gigante Beans Salad

Seasonal vegetables.

Deep Fried Roquefort Stuffed Olives

Shoestring Fries

Truffle, rosemary and garlic.

House Made Herb Glazed Nuts

Marinated Olives

Deviled Eggs

House Made Gougeres

Gruyere.

Devils on Horseback

Merguez

Couscous and harissa.

Boudin Blanc

Potato salad and mustard.

Duck and Red Wine

Seafood Sausage

Beurre blanc and wilted frisse.

House Made Country Pate

House Made Torchon of Foie Gras

La Quercia Prosciutto Plate

Salame Gentil

Artisanal Cheeses

Plateaux of Charcuterie and Fromage

Clams on the Half Shell

One piece.

Shrimp Cocktail

Dry Sea Scallop Cru

Lime and espelette pepper.

Grilled Leg of Lamb

With flagolet and ratatouille.

Fried Chicken

Mashed potatoes.

Chicken Paillard

Arugula salad.

Duck Magret

Caramelized baby turnips and prune Armagnac reduction.

Potato Wrapped Sea Bass

Swiss chard and sauce bordelaise.

Roasted Salmon

Curry rub, seasonal vegetables, Lentilles Du Puy and aged balsamic.

Spiced Lamb Burger

Harissa aioli and frites.

Strada Burger

8 oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. Wit

Moules Frites

Mussels and frites.

16 oz. Certified Black Angus New York Strip

With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.

12 oz. Certified Black Angus Hanger Steak

With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.

Frites

Mashed Potatoes

Swiss Chard

Lentilles Du Puy

Seasonal Vegetables

Ratatouille

Couscous

Sauteed green squash and yogurt.

Lunch House Cured Gravlax

Sweet mustard dill sauce.

Lunch Onion Soup Au Gratin

Lunch Escargot

Herbs and butter.

Lunch Salad of Boston Lettuce

Sherry vinaigrette.

Lunch Salad Nicoise

Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot caper vinaigrette.

Lunch Salad of Duck Confit and Roasted Beets

Baby greens and walnut vinaigrette.

Lunch Chopped Vegetables and Beans Salad

Seasonal vegetables and gigante beans.

Lunch Frisee Salad

Poached egg, lardons and Roquefort dressing.

Lunch Deep Fried Roquefort Stuffed Olives

Lunch Shoestring Fries

Truffle, rosemary and garlic.

Lunch House Made Herb Glazed Nuts

Lunch Marinated Olives

Lunch Deviled Eggs

Lunch House Made Gougeres

Gruyere.

Lunch Devils on Horseback

Lunch House Made Country Pate

Lunch House Made Torchon of Foie Gras

Lunch La Quercia Prosciutto Plate

Lunch Salami Gentil

Lunch Artisanal Cheeses

Lunch Plateaux of Charcuterie and Fromage

Lunch Clams on the Half Shell

One piece.

Lunch Shrimp Cocktail

Lunch Classic Steak Tartare

Frites.

Lunch Bacon and Leek Tart

Lunch Chicken Paillard

Arugula salad.

Lunch Grilled Octopus

Warm potato salad.

Lunch Wild Mushroom Ravioli

Truffle butter.

Lunch Roasted Salmon

Curry rub, seasonal vegetables, lentilles Du Puy and aged balsamic.

Lunch Brandade De Morue

Green salad.

Lunch Merguez

Crispy shallots, garlic harissa aioli. Served on brioche bun with coleslaw and house made potato chips.

Lunch Boudin Blanc

Gruyere, coleslaw, pickles and Dijon mustard. Served on brioche bun with coleslaw and house made potato chips.

Lunch Duck and Red Wine

Armagnac-prune relish. Served on brioche bun with coleslaw and house made potato chips.

Lunch Seafood Sausage

Beurre blanc, wilted frisee. Served on brioche bun with coleslaw and house made potato chips.

Lunch House Made Corned Beef

Gruyere, coleslaw, Russian dressing on rye bread. Includes our house made potato chips, pickles and coleslaw.

Lunch Grilled Aged Grafton Village Vermont Cheddar

Bacon and tomato on country white bread. Includes our house made potato chips, pickles and coleslaw.

Lunch Croque Monsieur

Includes our house made potato chips, pickles and coleslaw.

Lunch Croque Madame

Includes our house made potato chips, pickles and coleslaw.

Lunch Ham and Brie on Baguette

Dijon mustard. Includes our house made potato chips, pickles and coleslaw.

Lunch Open Faced Hanger Steak Sandwich

Grilled onions, lettuce and tomato. Includes our house made potato chips, pickles and coleslaw.

Lunch Spiced Lamb Burger

Harissa aioli, frites.

Lunch Strada Burger

Eight oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll.

Lunch Petit Hamburger

Five oz. certified black Angus and wagyu beef hamburger, lettuce, tomato on an English muffin. Includes our house made potato chips, pickles and coleslaw

Lunch Moules Frites

Mussels, Belgian ale and frites.

Lunch 16 oz. Certified Black Angus N. Y Strip

With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.

Lunch 12 oz. Certified Black Angus Hanger Steak

With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.

Lunch Frites

Lunch Mashed Potatoes

Lunch Swiss Chard

Lunch Lentilles Du Puy

Lunch Seasonal Vegetables

Lunch Ratatouille

Lunch Couscous

Sauteed green squash and yogurt.