Bouchee Boston Menu

Soup Du Jour

daily

Warm Olive Plate

Onion Soup Gratinee

Macaroni And Cheese

smoked ham and parmesan breadcrumbs

Pork Rillettes

with cornichon, sea salt, whole grain mustard and baguette

Sullivan Farm Smoked Salmon Plate

traditional accoutrements

Baked Raclette

melted raclette cheese with port poached pear and baguette

Moules A La Provencal

mussels steamed with tomatoes, white wine, garlic, herbs and crouton

Escargot

garlic butter

Foie Gras And Chicken Liver Mousse

with pickled red onion and baguette

Steak Tartare

traditional accoutrements

Crispy Confit Duck

flageolets, garlic confit and wilted arugula

Jumbo Lump Crabcake

remoulade and celeriac slaw

Iced Oysters

Shrimp Cocktail

Iced Littlenecks

Crabmeat Cocktail

fresh jumbo lump dijon aioli

4 Oysters

4 Shrimp

4 Clams

Chilled Lobster

Crab Meat

Chilled Maine Lobster Salade

simple salad, fresh baguette

Greens Salade

dijon vinaigrette

Salade Bouchee

romaine, frisee, haricots verts, asparagus, shaved fennel, blistered tomatoes, radish, lardons, hard cooked egg with roquefort dressing

Marinated Roasted Beets

with walnut vinaigrette, peppered goat cheese and mache

Apple Salade

walnuts, blue cheese, celery, dried cranberries, and bibb lettuce with a fine herb yogurt vinaigrette

Chicken Salade

sliced beefsteak tomato, house greens and vinaigrette.

Tuna Nicoise

sashimi style with fingerling potato, cracked olives, haricots verts, and balsamic vinaigrette

Confit Duck Salade

with bitter greens, spiced pecans, dried cherries and red wine vinaigrette.

Nicoise Tuna Salade

sashimi style with romaine, frisee, egg, cracked olives, haricots verts, fingerling potato and blistered tomato.

Fresh Warmed Berries

with brown sugar and honey creme fraiche.

Creme Brulee

Lemon Tarte

raspberry puree

Sorbet Tasting

Chocolate Torte

flourless torte with vanilla cream

Tarte Tatin

vanilla bean ice cream

Profiteroles

vanilla bean ice cream and chocolate sauce

Crepes Mascarpone

grand marnier pan-flamed fruit

French Roast Coffee

Ground To Order

regular or decaffeinated.

A Fine Selection Of Teas

including herbal

Espresso

Cappuccino

Lobster Saute

with asparagus, butter and blistered tomato. topped with duxelle stuffed crepes.

Quiche Du Jour

made daily, served with simple salade.

Lamb Sausage

with sauerkraut and warm potato salade.

Macaroni And Cheese

smoked ham and parmesan breadcrumbs.

Chicken Paillard

grilled breast of chicken with a roasted tomato vinaigrette and a green apple, crispy bacon, frisee salade.

Brown Butter Trout

green beans aimondine, quinoa date salade.

Moules A La Provencal

mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites.

Chicken Hushwee

with a lamb rice pilaf, pinenuts, almonds and yogurt.

Crispy Confit Duck

flageolets, garlic confit and wilted arugula.

Steak Frites

seasoned 10 oz. sirloin strip, maitre d´hotel butter and pommes frites

Sauteed Cod

with duxelle stuffed crêpes, creamed corn and marinated tomatoes.

Lobster Salade Sandwich

arugula and tomato on a fresh croissant.

Sharing And Split Plate Charge

Croque Monsieur

smoked ham, gruyere.

Grilled Two Cheese Sandwich

brie and gruyere, tomato, arugula and dijon aioli on fresh wheat bread.

Croque Madame

smoked ham, gruyere, bechamel and fried egg.

Roast Turkey

on multi-grain bread, herb stuffing, fresh roasted turkey and cranberry sauce.

Pork Rillettes Sandwich

served warm on a fresh baguette with celeriac slaw.

Tuna Salade Club Sandwich

with arugula, tomato, tapenade and wheat bread.

Hamburger

pommes frites

Bleu Cheeseburger

pommes frites.

Bouchee Burger

foie gras mousse, braised onions and pommes frites, two sauces.

Pommes Purees

Buttered Egg Noodles

Celeriac Slaw

Pommes Frites

Creamed Corn

Ratatouille

Flageolets

Lentils

Brown Butter Cauliflower

Crispy Fingerling Potatoes

Warm German Potato Salade

Quinoa Date Salade

Roasted Asparagus

Haricots Verts

Sharing And Split Plate Charge

Fresh Tomato, Garlic, Basil, Arugula And Parmesan

Three Cheeses With Tomato And Arugula

Gruyere, Caramelized Onion And Smoked Ham

Sweet Sausage, Bleu Cheese, Grapes And Tarragon

Duck, Melting Leeks And Goat Cheese

Hamburger

pommes frites

Bleu Cheeseburger

pommes frites

Moules A La Provencal

mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites

Chicken Hushwee

with a lamb rice pilaf, pinenuts, almonds and yogurt

Coq Au Vin

chicken braised in red wine with pearl onions, mushrooms and lardons over buttered egg noodles

Pork A La Milanese

with pinot noir sauce, green apple salade and warm bacon vinaigrette

Chicken Frites

half roasted chicken with pommes frites and chicken jus

Jumbo Pistou Shrimp

linguini, fresh pesto sun-dried tomatoes and parmesan

Sauteed Cod

with duxelle stuffed crepes, creamed corn and marinated tomatoes

Brasserie Steak

sliced hanger steak with rosemary demi glace, fingerling potatoes, and a frisee-arugula salad

Braised Shortribs

with pommes purees and fried onion

Bouchee Burger

foie gras mousse, braised onions, pommes frites, two sauces

Steak Frites

sirloin strip with maitre d´hotel butter and pommes frites

Cassoulet

of confit duck, lamb sausage, braised bacon and flageolets

Roasted Monkfish

on the bone, with french lentils, bacon, brown butter cauliflower and gremolata.

Filet Mignon

with maitre d´hotel butter, fresh vegetable and pommes purees

Steak Au Poivre

filet mignon with pommes purées and fresh vegetable

Bouilliabaisse

classic provencal seafood stew in lobster broth with garlic crouton and rouille.

Roast Lamb Chops

ratatouille and an arugula parmesan salade with cracked olive vinaigrette

Beef A La Bourguignonne

saturday. buttered egg noodles.

Tenderloin Of Beef Stroganoff

tuesday. with rice pilaf.

Brown Butter Skatewing

friday. with provencal vegetables and pommes purees.

Duck Breast

wednesday. with cointreau demi-glace sweet potato and confit duck gallette. served with a frisée and orange salad.

Salmon En Papillotte

monday. baked in parchment with fresh vegetables and herbs.

Lamb Shank

sunday. braised with vegetables and wine. served with root vegetables and barley risotto.

Blanquette De Veau

thursday.in a rich creamy sauce with pearl onions and mushrooms.

Whole Roasted Chicken

with pommes frites, chicken jus and fresh vegetable

Cassoulet

confit duck, lamb sausage, braised bacon and flageolets

Chateaubriand

with bordelaise sauce, haricots verts and pommes purees.