Boscos Menu

Fresh Daily Soup

House Mista

A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing. Prepared with cheese, but no meat products.

House Caesar

Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing. Prepared with cheese, but no meat products.

Gorgonzola Pear Salad

Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese, but no meat products.

Grilled Chicken Caesar Salad

Portabella Caesar Salad

Prepared with cheese, but no meat product.

Asian Grilled Chicken Salad

Baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken.

Fried Chicken Salad

Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg served with honey mustard dressing.

Grilled Salmon Caesar Salad

Seared Tuna Salad

Sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette served with red peppers, pickled ginger, and wasabi.

Southwest Grilled Chicken Salad

Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese. Monday.

Fish And Chips

Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries, and tartar sauce. Tuesday.

Grilled Cheese & Soup

Chef boscos grilled cheese creation of the day with our homemade soup selection. Wednesday.

French Dip

Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries. Thursday.

Shrimp Po-Boy

Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw. Friday.

Calamari

Hand breaded and fried to perfection served with chile infused marinara.

Smoked Duck Spring Rolls

Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage served with spicy szechwan chile sauce.

Hot Spinach & Artichoke Dip

A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese, but no meat products.

BBQ Pork Sliders

Three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions.

Crab Cakes

Lump crab meat, fresh red pepper, scallions served with lemon aioli.

Smoked Chicken Club

Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.

Grilled Chicken Breast

Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.

Vegetable Burger

Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese, but no meat products.

Grilled Portabella Club Sandwich

Portabella mushroom marinated and char-grilled topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise. Prepared with cheese, but no meat products.

Oyster Po Boy

Oysters dredged in seasoned flour and fried golden brown served on a sourdough baguette with shredded lettuce and remoulade.

Pastrami Rueben Sandwich

Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye.

Blackened Fish Sandwich

Fish filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade.

Boscos Burger

Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.

Boscos Muffeletta

Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad.

Angus Steak Sandwich

Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.

California

Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat products.

Margherita

Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil.

BBQ Chicken

Bbq chicken and shaved red onions with smoked and whole milk mozzarella.

Palemo

Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.

Pollo Diablo

Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.

Mediterranean

Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat products.

Buffalo Chicken

Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.

Meatball Stromboli

Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.

Black Bean & Goat Cheese Tamale

Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf served with pico de gallo, sour cream, and goat vheese. Prepared with cheese, but no meat products.

Gorgonzola Chicken

Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.

Eggplant Manicotti

Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara. Prepared with cheese, but no meat products.

Chicken And Sausage Rigatoni

Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.

Shrimp Scampi

Gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley served over capellini pasta.

Wood Oven Planked Salmon

North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank served with roasted asparagus.