Boone Tavern Menu

Veggie Burger

any burger can be made into a veggie burger for a fifty cent up charge.

BBLT

extra large portion of applewood smoked bacon with lettuce and tomato on grilled wheatberry bread.

Garden Wrap

peppers, onions, mushrooms, artichokes, black olives, tomatoes and avocado with pepper jack cheese in a spinach herb wrap.

Memphis Pulled Pork

memphis style, slowly smoked pork shoulder topped with bbq sauce, asian slaw and pickles on a toasted bun.

Cajun Chicken

grilled breast of chicken with cajun spices and pepper jack cheese on a toasted bun.

Turkey Club Wrap

roasted turkey, applewood smoked bacon, cheddar cheese, lettuce, tomato and our house parmesan peppercorn ranch dressing in a tomato herb wrap.

Chicken Caesar Wrap

our caesar salad tossed with tender grilled chicken breast meat, extra parmesan cheese, in a spinach wrap.

Gourmet Burger

half pound of fresh ground, hand pattied, usda choice beef, topped with american cheese, lettuce, tomato and pickles.

Mushroom & Swiss Burger

sauteed mushrooms & melted swiss cheese.

Cajun Burger

coated with cajun spices and pepper jack cheese, on a toasted bun.

Buffalo Wrap

spicy breaded chicken breast strips tossed in hot wing sauce, with pepper jack and cheddar cheeses, chopped lettuce, tomato and onion in a tomato herb wrap.

Reuben

extra lean corned beef, swiss cheese and sauerkraut with thousand island dressing on grilled marble rye.

Boone Burger

applewood smoked bacon strips over melted american cheese.

Grilled Ahi Tuna

yellow fin tuna seared medium rare, topped with avocado and chipotle aioli on a bun.

Hickory BBQ Burger

half pound burger topped with cheddar, bacon slices, bbq sauce and onion straws.

California Club

turkey breast, applewood smoked bacon, boursin cheese, tomato and guacamole on grilled wheat berry bread.

Chicken Club

grilled chicken breast with smoked gouda, applewood bacon, avocado, lettuce and tomato on a toasted bun.

Patty Melt

slices of smoked gouda cheese with sauteed onion on grilled marble rye.

Prime Dip

a generous portion of thinly sliced prime rib with swiss cheese and onions on a sourdough hoagie roll, au jus and horseradish whip.

Cheddar Sauce

Pico De Gallo

Avocado

Guacamole

Tortilla Chips W/ Picante

French Vanilla Ice Cream

one scoop & two scoops, with strawberry topping or chocolate sauce add $0.50.

Tavern Cheesecake

with strawberry or chocolate sauce.

Carrot Cheesecake

a delicious twist on the traditional carrot cake recipe.

Chocolate Seduction

layers of chocolate cake and chocolate chip icing & ala mode add $1.50.

Reese’s Pie

dark chocolate and peanut butter mousse with peanut butter cup chunks.

House Fried Potato Chips

Asian Slaw

Cottage Cheese

French Fries

Steamed Broccoli

Wild Rice Blend

Baked Potato

(after 5 pm).

Loaded Mashed Potatoes

Soup Of The Day

Loaded Baked Potato

(after 5 pm).

Tavern Garden Salad

fresh garden greens topped with red onion, tomatoes, cucumbers, croutons and cheddar cheese with your choice of dressing.

Caesar Salad

crisp romaine lettuce, seasoned croutons and freshly grated parmesan cheese tossed with a classic caesar dressing, with chicken & smoked salmon.

Greek Salad

romaine lettuce, chopped red onions, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta, tossed in a greek feta dressing, with chicken & smoked salmon.

Chef Salad

a bed of lettuce greens with bacon pieces, cooked eggs, cheddar and baby swiss cheeses, smoked turkey, ham and fresh veggies, with your choice of dressing.

Tropical Chicken Salad

grilled focaccia encrusted chicken breast with mangoes, pineapple, cran-raisins, mandarin oranges and cilantro lime dressing.

Raspberry Chicken Salad

chicken breast strips atop fresh garden greens with artichoke hearts, chopped walnuts, hard cooked eggs, tomatoes, cucumbers and red onions in a raspberry vinaigrette.

Onion Straws

strips of sweet yellow onion, lightly breaded and fried, served with our own honey mustard dipping sauce.

Avocado Mexicana

fried tortilla chips served with fresh avocado, jalapeno and pico de gallo.

Spinach Artichoke Dip

spinach, artichoke hearts, garlic and spices in a blend of cheeses. served with tortilla chips and fresh garden vegetables.

Beef Kabobs

grilled skewers of teriyaki marinated steak, peppers and onion.

Potstickers

pork and vegetable dumplings, lightly fried then tossed in a teriyaki glaze, scallions and a tangy asian slaw.

Ultimate Beef Nachos

tortilla chips with pepper jack and cheddar cheeses, black olives, onions, tomatoes, seasoned beef, picante, guacamole and sour cream.

Bacon And Cheddar Skins

potato skins with melted cheddar and crispy applewood smoked bacon bits, with a side of sour cream.

Boursin And Pesto Torte

layers of boursin cheese and basil pesto with walnuts accompanied with fresh vegetables and assorted crackers.

Sausage And Cheese Plate

havarti and smoked gouda, hard salami, fruit and crackers served with dijon mustard.

Chicken Tenderloins

fresh chicken breast strips hand-breaded and fried. choice of honey mustard or bbq.

Buffalo Wings-One Pound

hot and spicy! served with celery and choice of ranch or bleu cheese dressing.

Chicken Quesadilla

mesquite grilled chicken, onions, bell peppers and pepper jack cheese in a tomato basil tortilla, served with picante and sour cream.

Veggie Quesadilla

onions, bell peppers, tomatoes, black olives and pepper jack cheese in a tomato basil tortilla, served with picante and sour cream.

Nachos Pollo

tortilla chips with chunks of chicken, black olives, green onions, and tomatoes. topped with melted cheddar, pepper jack, picante, guacamole and sour cream.

Buffalo- Style

Southern Fried Wings

Steak Quesadilla

Smoked Salmon

fresh atlantic salmon with horseradish, capers, onions, lemons and crackers.

Catfish Strips

breaded strips of farm raised fried catfish, served with tartar sauce.

Tavern Chopped Steak

ten ounce grilled ground sirloin finished with a red wine mushroom demi-glaze.

Alfredo Primavera

a traditional favorite with fresh sauteed mushrooms, broccoli, and tomatoes in a garlic parmesan cream sauce with fettuccine.

Lemon Chicken Fettucine

breast of chicken marinated in lemon juice, white wine and herbs grilled and served with fettuccine alfredo.

Chicken Marsala

chicken breast sauteed with fresh mushrooms and scallions in a marsala wine sauce.

Baby Back Ribs

slowly cooked, extra tender and meaty, with a special sweet and smoky sauce, half rack & full rack.

Chicken Cordon Bleu

chicken breast stuffed with thinly sliced ham and baby swiss cheese, breaded, fried and topped with bearnaise sauce.

Blue Ribbon Pork Chop

one full pound center cut loin chop, rubbed with our special seasoning and slowly smoked with missouri hickory.

Top Sirloin - 9 Oz

specially seasoned flame grilled, center cut certified angus beef sirloin.

Chicken Broccoli Tortellini

tri-color cheese filled pasta with fresh broccoli and grilled chicken breast, in a shallot garlic cream sauce.

Fried Shrimp

jumbo prawns lightly breaded and fried with cocktail sauce and lemon.

Tuna Steak Picatta

ahi tuna filet, seared medium rare, with white wine in a lemon caper sauce.

Mahi Mahi

seared mahi glazed with pineapple and mango sauce.

Fresh Atlantic Salmon

grilled and finished with citrus dill sauce.

Prime Rib

the tavern’s house specialty! aged prime rib of beef, slowly roasted with selected seasonings and served au jus, with a side of creamy horseradish sauce (available after 5:00 p.m. daily).

Santa Fe Salmon

fresh atlantic salmon rubbed with a special blend of southwest herbs and spices, broiled and served on a bed of sauteed vegetables and topped with chipotle aioli.

Ribeye Steak - 12 Oz

12 oz tender aged beef from the “heart of the prime rib”.