Bone Garden Cantina Menu

Salsa Picante

Salsa Verde

Guajillo Peanut Salsa

Radish Slices

Onion & Cilantro

Sliced Pickled Jalapenos

Tomatillo Guacamole Sauce

Pico de Gallo

Sour Cream

Salad Dressing

Diced Fresh Jalapenos

Ground Chorizo

Queso Fresco

Shredded Cheese

Flour Tortillas (3)

Fresh Avocado

Chips & Salsa

to-go

Side of Guacamole

SPANISH RICE

White rice, cooked with a blend of seasonings, giving it a distinctive red-orange color and smoky flavor.

REFRIED BEANS

Choose refried black beans (vegetarian) or refried pinto beans.

RICE & BEAN COMBO

A little bit of rice, a little bit of beans. Just specify black or pinto.

NOPALITOS

A fresh cactus salad made with sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. Topped with crumbled queso fresco.

SIDE SALAD

Mixed greens, carrot, radish, tomato and cheese. Choose Cilantro-Lime Vinegrette or Creamy Avocado dressing.

BETABEL SALAD

Sliced roasted beets, spinach and scallions tossed in a vinegrette dressing. Topped with fresh orange pieces and queso fresco.

ELOTE

Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo, but it’s not as authentic.

ESQUITE

Elote cut off the cob, served in a bowl and topped with a dollop of mayonnaise, chili powder and limes.

Apple

Grapefruit

Strawberry

Lime

Orange

Pineapple

Sangria

(non-alcoholic)

Coke

Diet Coke

Coke Zero

Sprite

Barq’s Root Beer

Fanta Ginger Ale

Minute Maid Lemonade

Sweet Tea

Unsweetened Iced Tea

Coffee

Decaf

Bottled Spring or Sparkling Water

MEJOR POLLO

Filled with marinated chicken, served with guajillo peanut sauce.

VEGETABLE

Filled with seasoned grilled veggies, served with guajillo peanut sauce.

BANANA EMPANADA

Fried pastry dough filled with sweet bananas, sprinkled with cinnimon & sugar and topped with whipped cream. You’ll want more than one.

ALMOND FLAN

A very sweet flan made with Mexican liqueur and slivered almonds, topped with whipped cream.

TAMARINDO

Made with the tart pulp of the tamarind pod

JAMAICA

(hah-MIKE-ah) Brewed like a sweet tea using dried hibiscus flowers

HORCHATA

(or-CHAT-ah) Sweet rice milk with cinnamon

GRILLED VEGETABLE

Seasoned zucchini, mushroom, bell pepper, squash, spinach and onion topped with guajillo peanut sauce, queso fresco and fresh cabbage.

AL PASTOR

Chopped marinated pork cooked with pineapple and topped with guajillo peanut sauce, fresh cabbage, cilantro and finely diced onion.

BEEF BARBACOA

Slow-cooked beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.

DE CANASTA

Refried black beans, mashed potato and shredded chicken topped with spicy tomato salsa.

BLACKENED TALAPIA

Fillet of Tilapia sauteed in blackened seasoning, topped with pico de gallo and sour cream.

CARNE ADOBO

Grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion, and served with a side of salsa picante.

BUEN QUESO

Melted chihuahua cheese topped with guajillo ranchero sauce, queso fresco and sour cream.

POLLO GUERRO

Chicken Barbacoa topped with salsa de tomate, chihuahua cheese and sour cream.

BRISKET

Tender slow-cooked brisket topped with tomatillo sauce, chihuahua cheese and sour cream.

ROASTED PORK

Seasoned pork topped with tomatillo sauce, chihuahua cheese and sour cream.

CHORIZO

Ground chorizo topped with guajillo ranchero sauce, queso fresco and sour cream.

SHRIMP

Sauteed garlic-shrimp topped with salsa de tomate, melted cheese and sour cream.

QUESO DIP

Spicy melted cheese dip with tomato and jalapeno. (Add chorizo for $1.00)

CHUNKY GUACAMOLE

Fresh avocado mixed with tomato, onion and cilantro.

CEVICHE

Chilled, citrus-marinated Mahi Mahi topped with avocado.

POLLO DIABLITO

Shredded chicken, tomato sauce and chipotle pepper served with salsa picante.

PUERCO ANGELITO

Shredded green chili pork served with salsa verde.

POLLO

Shredded chicken, salsa verde, cabbage, cilantro and queso fresco.

ALMOJO DE AJO

Sauteed garlic shrimp, guajillo peanut sauce, cabbage, cilantro and queso fresco.

ABICHUELAS

A vegetarian option featuring refried black beans, salsa verde, cabbage, cilantro, fresh avocado and queso fresco.

ROASTED PORK

Slow-cooked seasoned pork, salsa verde, cabbage, cilantro and queso fresco.

BONE GARDEN SALAD

Mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. Choose Cilantro- Lime Vinegrette or Creamy Avocado dressing. Add seasoned chick

POZOLE BLANCO

A traditional Mexican soup. Our version is made with chicken and hominy, topped with onion, jalapeo, oregano and fresh avocado. In Mexico they’ll eat a big bowl all by itself as an entire meal.

RED MOLE

Shredded chicken in red mole sauce, chihuahua cheese and sour cream.

ROASTED PORK

Seasoned pork, salsa verde, chihuahua cheese and sour cream.

BRISKET

Slow-cooked beef brisket, salsa verde and sour cream.

CHORIZO

Ground chorizo sausage, salsa picante, chihuahua cheese and sour cream.

POLLO CHIPOTLE

Shredded seasoned chicken, chipotle pepper, pico de gallo, chihuahua cheese and sour cream.

MAS QUESO

Just melted cheese, served with sour cream, tomatillo gaucamole sauce and pico de gallo.

POLLO BARBACOA

Cheese, marinated chicken, mushrooms and fresh avocado, served with sour cream, and tomatillo gaucamole sauce.

ADOBO

Cheese, grilled adobo steak, sauteŽd onions and bell peppers, served with sour cream and tomatillo gaucamole sauce.

POLLO EN MOLE PLATE

A slow-cooked chicken quarter served on the bone, covered in our freshly made red mole sauce, and topped with pumpkin seeds. Served with Spanish rice and three hot corn tortillas on the side.