Bombay's Indian Restaurant menu

Water

Bottles spring water

Canned Soda

Perrier Sparkling Water

Pellegrino Sparkling Water

Snapple

Indian Cola

Indian Chai

Mango Lassi

Sweet Lassi

Cardamom Lassi

Salt Lassi

Cumin Lassi

Plain Naan

Roti

Whole wheat bread

Garlic Naan

Poori

Whole wheat fluffy bread deep fried

Onion Kutcha

Wheat flour stuffed with onions

Plain Paratha

Aloo Paratha

Whole wheat bread stuffed with potatoes

Mint Paratha

Whole wheat flaky bread topped with mint

Paneer Kulcha

White flour bread stuffed with cheese

Mango Pickle

Mango Chutney

Mint

Tamarind

Garlic Chutney

Onion Relish

Raita

Yogurt and grated cucumber

Pulao Saffron Rice

Basmati rice cooked with mixed vegetables and spices served with raita

Vegetable Biryani

Basmati rice cooked with mixed vegetables and spices served with raita

Chicken Biryani

Basmati rie cooked with chicken and spices, served with raita

Lamb Biryani

Basmati rice cooke with lamb and spices, served with raita

Shrimp Biryani

Basmati rice cooked with shrimp flavored with mild spices

Mulligatawny Soup

Split peas soup flavored with spices

Tomato Shorba

Tomato soup flavored with mild spices

Salad

Traditional indian salad with house dressing

Samosas

Crispy turnovers with seasoned potatoes & green peas

Aloo Tikklyas

Potato cakes panfried served with chutney

Onion Vegetable Bhajia

Onion vegetable fritters

Papdi Chaat

A tangy appetizer of wheat crispy, chickpeas in yogurt and tamarind sauce

Bombay's Chaat

House specialty chaat highly recommended

Paneer Tikka

Homemade cheese marinated in exotic spices and cooked in clay oven

Tandoori Mix Vegetable Platter

Exotic combination of mixed vegetables cooked in clay oven

Gulab Jamun

Light pastry made from dry milk and honey

Rasmalai

Sweet cottage cheese dumplings flavored with saffron and cardamom

Gajar Halwa

Fresh grated carrots cooked in milk & garnished with nuts

Rice Pudding

Chicken Tikka

Tender pieces of chicken marinated in yogurt & spices

Chicken Malai Kebab

Boneless pieces of white meat chicken marinated in mild spices, cooked in a clay oven

Chicken Amritsari

Marinated chicken sauteed with onion and tomatoes

Fish Pakora

Filet of fish batter fried

Boti Kebab

Succulent pieces of lamb marinated with ginger, chillies and freshly ground spices roasted in a clay oven

Seekh Kebab

Minced lamb on skewers cooked in clay oven

Paneer Kati Roll

Cottage cheese, cauliflower, lettuce, onions and peshwari chutney in whole wheat paratha bread

Chicken Kati Roll

Chicken tikka with lettuce, onions and peshawari chutney in whole wheat paratha bread

Lamb Kati Roll

Lamb kebab with lettuce, onions and peshawari chutney in whole wheat paratha bread

Chana Bhatura

White flour bread with saucy chickpeas served with pickles and onions

Fried Chicken

Indian style served with fries

Dal Makhani

Black lentils cooked over a slaw fire with a blend of mild spices

Dal Tadka

Yellow lentils cooked with cumin seeds, garlic and mild spices

Vegetable Jalfraezi

Mixed vegetables sauteed with spices and tomatoes

Malai Kotta

Mixed vegetables croquettes in almond cream sauce

Dum Aloo

Stuffed potatoes with sauce

Saag Paneer

Homemade cheese cubes in spinach

Bhindi Masala

Fresh okra cooked with spices

Aloo Gobi Banarasi

Potato and cauliflower cooked with aromatic spices and herbs

Navratan Korma

Mixed vegetables cooked to tenderness in a creamy sauce with dried nuts and spices, garnished with sliced almonds

Baingan Aloo

Eggplant and cooked with onions, tomatoes and spices

Paneer Tikka Masala

Tender pieces of homeamde cheese cooked in a rich creamy tomato sauce

Paneer Bhurji

Grated paneer scrambled with onions, green peppers and tomatoes

Chicken Tikka Masala

Chicken tikka cooked in tomato cream sauce with Indian spices

Chicken Saag

Chicken cooked with spices and spinach

Chicken Korma

Chicken cooked in a mild sauce of almond cream

Chicken Curry

Traditional chicken curry

Chicken Jalfrazie

Chicken chunks sauteed with onions, tomatoes, and green peppers

Chicken Vindaloo

Chicken cooked in a flery and tangy sauce

Roganjosh

Succulet pieces of lamb om cardamom flavored sauces

Boti Kebab Masala

Cubes of lamb roasted in a clay oven and cooked with masala sauce

Lamb Vindaloo

Lamb cooked in a flery and tangy sauce

Lamb Pasanda

Lamb cooked with nuts and raisins in a creamy cashew sauce

Lamb Saag

Lamb curry with spinach

Fish Malabar

Fish fillet cooked with mustard and onion sauce flavored with mild spices

Fish Tikka Masala

Chunks of fish marinated in an aromatic herbs and spices

Goan Shrimp Curry

A traditional shrimp curry from Goa

Shrimp Bhuna

Shrimp cooked in herbs and spices

Delivery Special

One appetizer, one entree and naan or roti. Served with basmati rice, raita and chutney.