Bombay Grill Indian Restaurant & Bar menu

Mango Lassi

Sweet mango pulp whopped with yogurt and sugar, served chilled.

Sweet Lassi

Fresh yogurt whipped with sugar, served chilled.

Salted Lassi

Fresh yogurt whipped with salt, served chilled.

Soft Drink

Tangri Kebab Appetizer

Chicken drumsticks mildly spiced, grilled on charcoal.

Seekh Kebab Appetizer

Ground lamb blended with special spices and herbs.

Chicken Tikka Appetizer

Boneless succulent chicken gently boiled.

Tandoori Assorted

An assortment of tangri kebaba, seekh kebab and chicken tikka.

Chicken Chat Appetizer

Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled.

Dahi Bhalla Appetizer

Chickpea fritters served in yogurt.

Shammi Kebab Appetizer

Minced lamb patties spiced to perfection.

Chicken Pakora Appetizer

Marinated chicken wings, crispy and delicious.

Papad

Crispy lentil wafers.

Vegetable Samosa

Crisp patties stuffed with spiced potatoes and green peas.

Vegetable Pakora Appetizer

Mixed vegetable fritters.

Onion Bhaji

Chickpea patty stuffed with onions and spices.

Assorted Hors D'Oeuvres

A fine representation of our choice appetizers for two.

Tandoori Roti

Unleavened whole wheat bread baked in the tandoor.

Naan

Leavened white bread baked in the tandoor.

Paratha

Buttered and layered whole wheat bread.

Puri

Whole wheat puffed bread, deep-fried.

Aloo Paratha

Whole wheat bread stuffed with potatoes and spices.

Onion Kulcha

Leavened bread stuffed with onions and spices.

Kashmiri Naan

Leavened bread stuffed with pieces of barbecued chicken.

Kabuli Naan

Leavened bread with nuts and raisins.

Keema Naan

Buttered and layered whole wheat bread.

Assorted Breads

One onion kulcha, one roti and one aloo paratha.

Panchranga Achaar

Mango, lime and chilies pickled with Indian herbs and hot spices.

Aam Ki Chutni

Sweet mango chutney.

Green Salad

Lettuce and tomato salad with house dressing.

Raita

Cold whisked yogurt, cucumber potatoes and mint.

Mulligatawny Mulgai Soup

Delicately spiced lentil soup garnished with rice and chicken.

Madras Soup

Coconut tomato soup with a dash of Indian spice.

Soup of the Day

Call restaurant for daily soup specials.

Kachumber Salad

Cucumber, tomatoes, green peppers with tangy spices and lemon juice.

Vanilla Ice Cream

Gulab Jamun

Sweet pastry ball served in a honey-flavored syrup.

Kulfi

Indian ice cream with pistachios, saffron and cardamom.

Kheer Badami

Traditional Indian rice pudding made with raisins and nuts.

Rasmalai Bengali

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios.

Mango Dessert

Chef's special mango sundae.

Gajar Halwa

Traditional carrot pudding made with raisins and nuts.

Gulab Jamun Flambe

With ice cream.

Bombay Grill Special Pillau

Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.

Navrattan Biryani

Basmati rice cooked with nine fresh vegetables, dried fruit and nuts.

Noor Jahani Biryani

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.

Muglai Biryani

Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.

Bombay Grill Special Biryani

Saffron flavored basmati rice cooked with succulent pieces of prawn, nuts, eggs and 21 exotic spices.

Navratten Korma

Assortment of vegetables cooked with almond sand cream sauce.

Saag Paneer

Tender chunks of homemade cheese in creamed spinach.

Mutter Paneer

Fresh garden peas cooked with our homemade cheese and curry sauce.

Malai Kofta Kashmiri

Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Aloo Gobi

Potatoes and cauliflower cooked in a medium hot spicy sauce.

Aloo Baigan

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Paneer Makhan

Homemade cheese cooked in a spicy tomato sauce with a touch of cream.

Dal Maharani

Creamed black lentils with spices.

Navratten Curry

Nine fresh vegetables cooked with a curry sauce. A classic dish.

Channa Masala Punjabi

Chickpeas, potatoes and onions. Spicy!

Kofta Curry

Dumplings of fresh vegetables cooked in curry sauce.

Mushroom Mutter

Mushrooms and green peas sauteed.

Baigan Bhurta

Puree of baked eggplant sauteed with onions and tomatoes.

Bombay Potatoes

Hot and spicy tomatoes cooked with mustard seeds.

Paneer Kadhai

Homemade cheese sauteed with onions, bell peppers and chilies in kadai.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger and very mild spices.

Seekh Kebab

Ground lamb blended with special spices and herb sauce.

Chicken Tikka

Boneless succulent chicken, gently broiled.

Fish Amitsari

Marinated fish cooked on skewers over charcoal.

Barra Kebab

Pieces of marinated boneless lamb, lightly spiced.

Tandoori Prawns

Jumbo prawns marinated in spices and roasted in tandoor.

Bombay Special Mixed Grill

Combination of all tandoori specialties, definitely recommended.

Chicken Noorjani

Boneless chicken cooked with exotic curry sauce.

Chicken Vindaloo

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot!

Chicken Madras

Tender pieces of chicken sauteed with potatoes and chilies. Hot and spicy!

Chicken Shahi Korma

Boneless chicken cooked in almond cream sauce and fruits.

Chicken Saagwala

Chicken cooked with creamed spinach and a touch of curry sauce.

Chicken Jalferzi

Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers.

Murg Musallam

Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce.

Chicken Tikka Masala

Dried tandoori chicken cooked with tomatoes and herb sauce.

Beef Curry

A heavenly curry made according to authentic Japuri style.

Beef Vindaloo

Extra hot and spiced beef cooked with potatoes in a tangy sharp sauce.

Beef Pasanda

Beef marinated in yogurt and cooked in a spicy cream sauce.

Beef Shahi

Cubes of beef cooked in a cream and almond sauce.

Beef Jalferzi

Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce.

Beef Punjabi

Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic and mild spices.

Lamb Curry

Lamb cubes cooked in a blend of curry sauce.

Lamb Shahi Korma

Lamb cooked in almond and cream sauce.

Saag Gosht

Lamb cooked with creamed spinach and a touch of curry sauce.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Gohst-Do-Piaza

Tender pieces of lamb sauteed with onions and mild spices.

Dal Gohst

Extra spiced lamb cooked with yellow lentils and fresh coriander.

Gohst Patiala

Succulent lamb sauteed with fresh cauliflower and a touch of curry sauce.

Lamb Kofta

Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream.

Barra Kebab Marsala

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce.

Fish Curry

Our chef's secret recipe.

Bombay Prawn Curry

A classic spiced dish.

Prawn Jalferzi

Prawns sauteed with chilies, peppers and onions. Spicy treat!

Fish Masala

Fish cubes cooked in a spicy sauce.

Shrimp Vindaloo

Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce.

Tandoori Prawn Masala

Tandoori prawns cooked with tomato and herb sauce.