Bola Menu

Pesce Del Giorno

Fresh fish of the day.

Salmone Botticelli

Grilled salmon over sauteed mixed vegetables.

Gamberi Scampi

Jumbo shrimp sauteed in white wine and herbs, served with saffron risotto.

Zuppa Di Pesce

An assortment of fresh shrimp, scallops, fish, clams and calamari in a seafood tomato broth.

Tea Service

Italian Hot Chocolate

Italian Soda

Truffled Asparagus

With garlic, raisins, and pine nuts.

Sauteed Sweet Peas

With evoo, onions, prosciutto di parma.

Sauteed Baby Spinach

Steamed Seasonal Vegetables

Homemade Foccacia With Dipping

Bruschetta Alla Romana

Toasted foccacia, olive oil, garlic, basil, chopped tomato.

Mozzarella In Carroza

Fried mozzarella cheese wrapped in crepe.

Portobello Ripieno

Stuffed with sausage, roasted peppers, mozzarella, light tomato sauce.

Calamari Fritti

Golden fried calamari, fresh marinara.

Vongole Oreganate

Baked clams casino.

Risotto Balls

Wild mushroom risotto, breaded and fried, served with spicy marinara sauce.

Insalata Ai Frutti Di Mare

Scallops, shrimp, calamari, calamata olives marinated in lemon juice, fresh garlic and extra virgin olive oil served cold.

Tortino Di Granchio

Crab cakes, sauteed golden brown, served with mixed greens and chef’s special sauce.

Penne Pomodoro

Penne in a rich tomato sauce, fresh basil, parmesan cheese.

Penne Alla Bolognese

Penne tossed with our homemade tomato meat sauce.

Capellini Caprese

Angel hair with fresh tomato, basil, fresh shaved mozzarella.

Pappardelle Al Ragu Di Pollo

Boneless tenders of chicken breast, braised and simmered in a light tomato sauce; tossed with wide ribbon pasta.

Rigatoni Al Mondo Mio

Short tube pasta with sausages, onions, and diced broccoli in garlic and evoo sauce.

Lasagne All’italiana

Homemade lasagna in meat sauce and ricotta cheese.

Fettuccine Alfredo

Fettuccine tossed in a creamy parmesan cheese sauce, with chicken add $3.00 shrimp add $7.00.

Penne Boscaiola

Pappardelle Al Salmone

Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy, and mascarpone cheese.

Linguine Alla Vongole

Linguine with fresh clams, garlic, parsley in white or red sauce.

Ravioli Di Aragosta

Ravioli filled with lobster and ricotta cheese - pink sauce.

Capellini Ignacio

Angel hair with shrimp, crabmeat, mushrooms, vegetables, and white wine.

Pollo Parmigiana

Boneless chicken cutlet with melted mozzarella cheese and tomato sauce.

Pollo Al Marsala

Chicken breast sauteed with mushrooms and marsala wine.

Pollo Piccata

chicken breast sauteed with capers and white wine in a lemon butter sauce.

Pollo Nostrano

Grilled breast of chicken, tomatoes, onions, portobello mushrooms in garlic sauce.

Pollo Portobello

Breast of chicken sauteed with roasted garlic, prosciutto, portobello mushrooms, sherry wine sauce.

Filetto Di Maiale Alle Mele

Pork tenderloin medallions sauteed with apples and raisins in a port wine sauce.

Vitello Arbuzzi

Veal scaloppini sauteed with prosciutto, peas, mushrooms, marsala wine sauce.

Vitello Contadina

Veal with sun dried tomato, artichoke and mushrooms, in a lemon white wine sauce.

Filetto Al Pepe Rosa

Filet mignon sauteed with creamy peppercorns and brandy sauce.

Bistecca Alla Griglia

Grilled ny strip steak, sea salt, evoo, fresh herbs and garlic.

Ossobuco Alla Milanese

Braised veal shank with saffron risotto, veal stock and gremolata.