Boca Grande Menu

Baja Wrap

Grilled marinated chicken with red cabbage, sauteed onion and red pepper with chipotle ranch dressing. Comes on a 12" soft flour, wheat or spinach tortilla and served with choice of side. Can be

Avocado Wrap

Baby mixed greens, cucumber, plum tomato, red onions, and Monterey Jack cheese, topped with tzatziki sauce. Comes on a 12" soft flour, wheat or spinach tortilla and served with choice of side. V

Buffalo Chicken Wrap

Golden fried chicken smothered in buffalo sauce, romaine lettuce, tomato, shredded carrot and bleu cheese dressing. Comes on a 12" soft flour, wheat or spinach tortilla and served with choice of

Picante Wrap

Spicy. Sauteed vegetables in spicy Mexican chili sauce, guacamole and lettuce served in a spinach wrap. Comes with 12" tortilla and choice of side.

Side of Sour Cream

Side of Mexican Yellow Rice

Side of Black Beans

Side of Refried Beans

Side of Vegetarian White Rice

Side of Red Beans

Side of Sliced Jalapenos

Side of Guacamole

Side of Pickled Jalapenos

Elotes Callejeros

Grilled corn on the cob smothered in chipotle mayo and Mexican queso fresco.

Moros y Cristianos

Black beans and rice.

Chipotle Spiced Fries

French Fries

Onion Rings

Side of Maduros

Side of Tostones

Yuca Frita

Sweet Potato Fries

Arroz en Crema de Maiz

Creamy rice with corn.

Seasonal Vegetables

Bottled Water

Soda

Iced Tea

Juice

Root Beer

Flavored Iced Tea

Homemade Lemonade

Jarritos

Various flavors please contact the restaurant to find out today's selection.

Chips and Salsa

Tamales

Two homemade cornmeal tamales stuffed with marinated pork carnitas served with mole sauce and chive cream.

Flautas

Two crispy flour tortillas stuffed with cheese, corn and marinated chicken or pork carnitas topped with chipotle ranch dressing. Can be made vegetarian.

Mexican Pizza

Crispy flour tortilla smothered with refried beans, ground beef, black beans, cheese, pico de gallo and pickled jalapeno topped with sour cream.

Fundido

Queso dip. Cheddar and Monterrey jack cheese with ground chorizo served with tortilla chips.

Quesadilla

Soft flour tortilla laced with a red pepper chipotle aioli and cheese. Vegetarian.

Empanadas

Two flaky pastry shells loaded with choice of marinated chicken, beef or vegetables, served with sour cream and pico de gallo.

Empanadas De Frijol Con Queso

Two flaky pastry shells loaded with black beans and chihuahua cheese.

Jalapeno Croquettes

Four ground beef and jalapeno croquettes served with a red pepper dipping sauce.

Fresh Homemade Guacamole

Mashed avocado, fresh jalapeno, garlic and fresh squeezed lime juice served with homemade tortilla chips. Vegetarian.

Spicy Wings

Served with Buffalo sauce, carrot, celery and bleu cheese dressing.

Boneless Bites

Served with Buffalo sauce, carrot, celery and bleu cheese dressing.

Nachos

Homemade tortilla chips with chili con carne, black beans, cheese, jalapeno, sour cream, guacamole and pico de gallo. Can be made vegetarian.

Goat Cheese Quesadilla

Soft tortilla with goat cheese.

Empanadas De Chorizo

Two flaky shells loaded with fried chorizo sausage and oaxaca cheese.

Empanadas Yucatecas De Puerco

Two flaky shells loaded with achiote roasted pork and Mexican cheese.

Oxtail Flautas

Stewed oxtail with pico de gallo in a fried tortilla.

Calamari

Golden fried calamari with tartar verde dipping sauce.

Tostones con Camaron

Marinated shrimp served with salted plantain chips.

Tamales Del Dia De Los Muertos

Corn tamales with spinach, egg, ranchero salsa and marinated pork cooked in banana leaf.

Tostones Rellenos

Four crispy plantain cups stuffed with seasoned shrimp, topped with a tomato based red sauce, sprinkled with cheese and served with aioli sauce.

Ceviche Campechano

Market fresh fish ceviche seasoned with serrano chili.

Empanadas De Camaron

Five small flaky pastry shells loaded with shrimp.

Octopus Salad

Mixed greens with jalapeno, mango, cucumber and red onion in garlic oil and vinegar.

Grande Sampler

Tasting of nachos, chicken quesadilla, wings, pork charnita flautas and two shrimp empanadas.

Homemade Tortilla Soup

Rich chicken broth flavored with onion, tomato, seasonal vegetables and corn, topped with chicken, crispy tortilla strips and avocado.

Sopa De Mariscos

Seafood soup with clams, mussels, squid and shrimp in a light broth.

Vegetarian Soup

Seasonal vegetables and tortilla strips in a clear broth with Mexican and Indian spices.

Vegetable Fritters in Red Sauce

Yellow and green squash rice battered and fried served with a guajillo chile and garlic tomato salsa.

Stuffed Tomatoes

Whole roasted tomatoes stuffed with cheese and chickpeas with Mexican and Indian spices.

Black Bean Burrito

Black bean tortilla stuffed with vegetable rice, wheat pasta and spicy red curry sauce.

Tofu Fajita

Sauteed seasonal vegetables, topped with slice tofu, seasoned with cumin, curry and Mexican spices.

House Garden Salad

Bed of baby mixed greens, carrot, tomato, cucumber, cheese and tortilla chips. Vegetarian.

Fusion Garden Salad

Mixed greens tomato, cucumber, carrot, red cabbage ,sauteed tofu with Mexican and Indian spices. Choice of dressing.

Taco Salad

A crispy tortilla shell with romaine lettuce, red cabbage, cucumber, black beans, pico de gallo and cheese, topped with ground beef. Can be made vegetarian.

Santa Fe Salad

Grilled chicken breast, crispy romaine lettuce, red cabbage, avocado, cucumber, nopal, roasted corn, red pepper and black beans. Can be made vegetarian.

Cesar Chaves Salad

Buffalo chicken bites over crispy romaine lettuce, cucumber, tomato and corn tortilla strips with bleu cheese dressing. Can be made vegetarian.

Steak Salad

6 oz. Argentinian style steak over mixed green salad with string carrots, red cabbage, tomato and avocado served with jalapeno vinaigrette.

Boca Tacos

Three hard or soft corn tacos, shredded lettuce, cheese and pico de gallo. Can be made vegetarian.

Guacole Tacos

Two hard tacos wrapped in a warm flour tortilla smothered in guacamole stuffed with shredded lettuce, cheese and mild sauce. Can be made vegetarian.

Portobello Tacos

Three soft corn tacos with portobello mushrooms, poblano peppers and pico de gallo.

Boca Fish Tacos

Two soft corn shell tacos with lightly fried white fish, red cabbage and pico de gallo served with a Mexican aioli.

The Fat Taco

Large crispy pita stuffed with rice, red beans, lettuce, pico de gallo, cheese, guacamole and sour cream. Can be made vegetarian.

Classic Burrito

Choice of grilled chicken, ground beef, pork carnitas or sauteed seasonal vegetables with Mexican rice, black beans and cheese wrapped in a warm tortilla. Served with guacamole, pico de gallo and sou

Cajun Burrito

Grilled Cajun chicken, Mexican rice, refried beans and corn wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream. Spicy.

Chipotle Burrito

Fried chicken breast with Mexican rice, fried onion and creamy chipotle sauce wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream.

Revolution Burrito

Grilled steak, Mexican rice, red beans, cheese, sauteed onion and habanero sauce wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream. Spicy.

Tejano Burrito

Grilled steak, crispy fries, Mexican rice, red beans, cheese, pico de gallo and fried egg wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream. Spicy.

Burger

8 oz. ground sirloin grilled to order with cheddar cheese lettuce and tomatoes on a kaiser roll. Served with choice of side.

Slider Plate

Three mini burgers grilled to order with cheddar cheese, lettuce and tomatoes on mini roll. Served with choice of side.

Veggie Burger

Served with cabbage salad with carrot ginger dressing and yuca frita with spicy banana ketchup.

Mexicano Burger

8 oz. ground sirloin grilled to order with Monterey Jack cheese, guacamole, pickled jalapenos and salsa. Served with choice of side.

Boca Slider Mexicano

Three mini burgers with Monterey Jack cheese, guacamole, pickled jalapenos and salsa. Served with choice of side.

Hamburguesa Boca Grande

8 oz. ground sirloin grilled to order with pickles, jalapenos, avocados and chipotle mayo. Served with choice of side.

Grilled Chicken Sandwich

Grilled chicken breast with sauteed onion and roasted red pepper. Served with choice of side.

Panuchos Sandwich

BBQ pork carnitas with Mexican spices, queso chihuahua, lettuce and sour cream drizzled with chipotle ranch dressing. Served with choice of side.

Buffalo Chicken Torta Sandwich

Buffalo style chicken breast with lettuce, tomato and bleu cheese dressing. Served with choice of side.

Fish Torta Sandwich

Lightly fried white fish, grilled red onion, lettuce, tomato and guacamole. Served with choice of side.

Mexican Gyro Sandwich

Grilled pita bread, sliced fajita steak, cheese, romaine lettuce, pico de gallo and a smoky chipotle tzatziki sauce. Served with choice of side.

Classic Chimichanga

Lightly fried flour tortilla stuffed with sauteed seasonal vegetables and cheese topped with homemade mole sauce and melted cheese. Served with Mexican rice and red beans.

Enchiladas

Three soft corn tortillas hand rolled and stuffed with sauteed seasonal vegetables topped with melted cheese, chive cream and your choice of salsa verde or mole sauce served with rice and choice of r

Yucatan Chicken Breast

Grilled Mexican spiced chicken served with Mexican rice and red beans topped with fresh pico de gallo.

Fajitas

Sauteed seasonal vegetables served with soft flour tortillas, cheese, pico de gallo, guacamole and sour cream.

Pollo Guisado En Hoja De Platano

Chicken baked in a banana leaf topped with a diced tomato salsa served with rice and beans, tostones and escaveche.

Blackened Pan Seared Salmon

Mexican spiced fillet of salmon pan seared with sauteed seasonal vegetables and Mexican rice topped with fresh pico de gallo.

Camarones and Chorizo Platter

Sauteed large shrimp and spicy chorizo sausage with our homemade spicy guajillo sauce served with Mexican rice and refried beans.

Bistec Azteca

10 oz. grilled hangar steak served with Mexican rice, red beans and plantains with spicy cilantro tomatillo sauce.

Lomo Salteado

A traditional Peruvian dish made with marinated sliced pork, hot chili's and potatoes, served with Mexican rice and maduros.

Tilapia

8 oz. fillet of tilapia baked with traditional Mexican spices topped with fresh sauteed diced tomato, served with steamed vegetables.

Paella

Yellow saffron rice with chorizo and mixed seafood topped with a half lobster.

Fried Red Snapper

While red snapper prepared with cumin dust, pickled red onion and cilantro vinaigrette served with moros and cristianos.