Boba 7 Menu

Side of Rice

Lemonade

Soda

Arnold Palmer

House Iced Tea

Saratoga Still Mineral Water

Saratoga Sparkling Mineral Water

Thai Iced Tea

Thai Iced Coffee

Reed Ginger Ale

French Press Coffee

Fresh Young Coconut

Pumpkin Ginger Soup

Tom Yum Goong Soup

Sweet and sour.

Tom Kha Gai Soup

Coconut lemongrass.

Wonton Soup

Seafood Soup

Margaret's Hop Black Tea

Darjeeling, autumn flush.

Birthday Black Tea

Marigold, safflowers, cornflowers blue mallow, passion fruit / mango flavor.

Vanilla Black Tea

Black tea with natural vanilla flavor.

Chocolate Rum Black Tea

Not organic. Chocolate chips, chocolate and rum flavor.

Coconut Chai Black Tea

With ginger and cardamom coconut and vanilla flavor.

Passion Fruit Black Tea

Marigold flavor passion fruit flavor.

Ginger Peach Black Tea

Ginger roots, orange peel and peach pieces.

Pu-Er Black Tea

Mango Amazon Black Tea

Mango pieces and marigold flowers with mango flavor.

Uji Genmaicha Green Tea

Msatcha powder and toasted rice and popcorn.

Shangrila Green Green Tea

Mao geng with safflowers, marigold passion fruit and peach flavor.

Ocha Japanese Green Tea

Traditional sencha style green tea.

Pinhead Gunpowder Green Tea

Chinese, rolled, pellet shaped leaf smooth and nutty.

Houjicha Green Tea

Roasted green tea nutty, low in theine.

Green Earl Gray Green Tea

Sencha base bergamot flavor.

Green Hibiscus Green Tea

Marigold safflowers, jasmine flowers mango and lychee flavor.

Jasmine Monkey King Green Tea

Famous tea from hunan.

Green Lemongrass Peach Green Tea

Lemongrass, safflowers and peach flavor.

Green Acai Raspberry Green Tea

Safflowers, and natural acai berry raspberry flavor.

Immortalithe Green Tea

Safflowers, sage, rosemary rose petals and lemon.

Formosa Oolong Tea

Large dark and bold leaf mellow and nutty.

Black Fruits Bai Mu Dan White Tea

Black currents, huckleberry and blackberry.

Midnight Bleu Bai Mu Dan White Tea

Safflowers, bluemallow blossoms and marigold. Tropical fruit flavor.

White Hibiscus White Tea

Hibiscus, cornflowers and rose hips lychee, goji berry and carbernet flavor.

Lemon Chamomile Herbal Tea

Lemon peel and hibiscus.

African Safari Herbal Tea

Rooibos, rose hips, spearment lemon myrtle and linden flowers.

Holy Detox Herbal Tea

Holy basil, rose hips, spearment lemon myrtle and linden flowers.

Peppermint Leaves Herbal Tea

Wedding Chai Herbal Tea

Rooibos, crushed green cardamom cardamom seeds and vanilla flavor.

Blood Orange Herbal Tea

Rooibos, orange peel, hibiscus apple pieces, sofflowers and rose petals orange, vanilla and lemon flavors.

Banana Samosas

Mango with Sticky Rice

Traditional style to go. Slices of mango served with a warm coconut rice with a side of coconut milk.

Crispy Egg Roll

4 per order. Vegetable egg rolls deep fried to perfection.

Vegetable Summer Roll

Crunchy slivers of assorted fresh vegetables wrapped in rice paper and served in a savory peanut dipping sauce.

Grilled Shrimp Summer Roll

Chicken Satay Summer Roll

Chicken satay, raw papaya, romaine, and carrots in a rice paper wrap. Served with a savory peanut dipping sauce.

Soft Shell Crab Summer Roll

Duck Summer Roll

Roasted duck, raw papaya, romaine, and carrots in a rice paper wrap. Served with hoisin and sriracha sauce.

Fried Tofu

Blue Lake Beans Tempura

Fried Wontons

Satay

Tender pieces of chicken or beef skewered and marinated in coconut milk and Thai spices, then grilled to perfection served with a creamy peanut sauce and refreshing cucumber salad.

Moo Ping

Grilled pork shoulder.

Hot Wings

Crab Rolls

Crispy morsels of crab, shrimp and pork rolled into tofu sheets, fried and served with plum sauce.

Calamari

Crispy rings of calamari served with a spicy siracha mayo sauce.

Coconut Shrimp

Juicy shrimp breaded with coconut shavings, deep fried and served with sweet and sour sauce.

Green Papaya Salad

Shredded green papaya, cherry tomatoes and carrots, tossed in a spicy and tangy dressing, comprising of dried shrimps, peanuts, Thai chilies and garlic.

Yum Woon Sen Salad

Glass noodle salad. Refreshing thin clear glass noodles tossed with calamari, ground chicken and a tangy lime dressing.

Chinang Mai Laab Salad

Warm ground chicken, beef, or pork tossed with onions, ground chilies, toasted rice powder and lime juice served with crispy romaine spears.

Thai Beef Salad

Grilled juicy steak sliced thin and tossed with lettuce, cucumbers, onions, tomatoes dressed with a delightful chili lime sauce.

Naked Shrimp Salad

Perfectly grilled jumbo shrimp tossed in spicy chili lime dressing served over a bed of crisp romaine lettuce.

Tray of White Rice

Tray of Brown Rice

Spicy Tofu

Wild Mushrooms

Eggplant

Sliced eggplant stir-fried with sweet basil.

Gailan

Green Beans

Green beans stir-fried with Thai chili paste.

Veggie Stir-Fry

Yellow Curry

A mild and tasty curry made with yellow curry paste, coconut milk, potatoes, carrots.

Red Curry

Spicy and creamy curry comprising of red chilies, red curry paste, coconut milk, and bamboo shoots.

Green Curry

A spicy green curry comprising of green curry paste, coconut milk, and bamboo shoots.

Beef Panang

A mild flavorful curry served with basil and fresh green chilies.

Vegan Pumpkin Cashew Curry

Mussaman Curry

Green Curry Scallops

Roasted Duck Red Curry

Tender slices of duck served with panang curry and lychees.

Seafood Curry

Mint Chicken Stir-Fry

Basil Chicken Stir Fry

Chicken Cashew Stir Fry

Chicken Chili Jam Stir Fry

Ginger Pork Stir Fry

Beef Broccoli Stir Fry

Chinese Broccoli Crispy Pork Stir-Fry

Phat Prik Khing Stir-Fry

Eggplant with Meat Stir-Fry

Crispy Pork Belly Stir-Fry

Spicy Wild Boar Stir-Fry

Steak and Onions Stir-Fry

Garlic Shrimp Stir Fry

Chili Seafood Stir-Fry

Thai Spicy Crispy Catfish Stir-Fry

Spicy Spaghetti

Tender slices of meat stir-fried with a spicy basil sauce with pasta.

Pad Siew

Slices of tender sirloin tossed with wide pan-fried noodles in a sweet soy sauce with Chinese broccoli and eggs.

Chicken Noodles

Pan fried egg and flat noodles over lettuce.

Lad Na

Glass Noodles

Chow Mein

Drunken Seafood Noodles

Pan-fried wide rice noodles with chili, assorted seafood and vegetables.

Vegetable Tofu Pad Thai

Pan-fried Thai noodles cooked with vegetables, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Chicken Pad Thai

Pan-fried Thai noodles cooked with chicken, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Beef Pad Thai

Pan-fried Thai noodles cooked with tender sirloin beef, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Shrimp and Crab Pad Thai

Pan-fried Thai noodles cooked with shrimp and real crab, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Duck Pad Thai

Spicy Basil Fried Rice

Tenderloin beef, stir-fried with rice, sweet Thai basil, and chili garlic paste.

Green Curry Fried Rice

Wok tossed fried rice cooked with spicy green curry paste.

Crispy Pork Fried Rice

Pineapple Fried Rice

Jasmine fried rice with raisins, cashews, shrimp, Chinese sausage, and chicken finished with a hint of curry.

Shrimp Fried Rice

Jumbo prawns wok-fried with jasmine rice, eggs, white, and green onions.

Seafood Fried Rice

Crab Fried Rice

Dungeness crab wok-fried with jasmine rice, egg, white, and green onions.

Duck Fried Rice

Thai Barbecue Chicken

Thai barbecue chicken and green papaya salad, sticky rice.

Ocean Trout Panang

Crying Tiger

Grilled tender pieces of sirloin steak, sliced thin and served over a bed of assorted organic vegetables.

Thai Whiskey Baby Back Ribs

Baby back ribs marinated in Thai whiskey and spices then baked slowly till its fall off the bone tender.

Mussaman Braised Short Ribs

Slow braised beef short ribs, finished in massaman curry which is rich in spice yet mild with a hint of sweetness.

Whole Fried Fish

Vegetable Summer Rolls Tray

Crunchy slivers of assorted fresh vegetables wrapped in rice paper and served in a savory peanut dipping sauce.

Crispy Eggrolls Tray

Vegetable egg rolls deep fried to perfection.

Soi 7 Rooster Hot Wings Tray

Deep fried chicken wings tossed in a sweet and spicy sauce.

Blue Lake Beans Tray

Chicken Satay Tray

Tender pieces of chicken skewered and marinated in coconut milk and Thai spices, then grilled to perfection served with a creamy peanut sauce and refreshing cucumber salad.

Beef Satay Tray

Pork Satay Tray

Crab Rolls Tray

Crispy morsels of crab, shrimp and pork rolled into tofu sheets, fried and served with plum sauce.

Coconut Shrimp Tray

Juicy shrimp breaded with coconut shavings, deep fried and served with sweet and sour sauce.

Duck Summer Roll Tray

Roasted duck, raw papaya, romaine, and carrots in a rice paper wrap. Served with hoisin and Sriracha sauce.

Chicken Satay Summer Roll Tray

Chicken satay, raw papaya, romaine, and carrots in a rice paper wrap. Served with a savory peanut dipping sauce.

Grilled Prawn Summer Roll Tray

Fried Calamari Tray

Crispy rings of calamari served with a spicy siracha mayo sauce.

Laab Salad Tray

Warm ground chicken, beef, or pork tossed with onions, ground chilies, toasted rice powder and lime juice served with crispy romaine spears.

Thai Beef Salad Tray

Grilled juicy steak sliced thin and tossed with lettuce, cucumbers, onions, tomatoes dressed with a delightful chili lime sauce.

Green Papaya Salad Tray

Shredded green papaya, cherry tomatoes and carrots, tossed in a spicy and tangy dressing, comprising of dried shrimps, peanuts, Thai chilies and garlic.

Naked Shrimp Salad Tray

Perfectly grilled jumbo shrimp tossed in spicy chili lime dressing served over a bed of crisp romaine lettuce.

Glass Noodle Salad Tray

Refreshing thin clear glass noodles tossed with calamari, ground chicken and a tangy lime dressing.

Beef Pad Thai Tray

Pan-fried Thai noodles cooked with tender sirloin beef, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Chicken Pad Thai Tray

Pan-fried Thai noodles cooked with chicken, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Vegetable or Tofu Pad Thai Tray

Pan-fried Thai noodles cooked with vegetables, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Shrimp and Crab Pad Thai Tray

Pan-fried Thai noodles cooked with shrimp and real crab, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Pad Siew Tray

Slices of tender sirloin tossed with wide pan-fried noodles in a sweet soy sauce with Chinese broccoli and eggs.

Spicy Spaghetti Tray

Tender slices of meat stir-fried with a spicy basil sauce with pasta.

Noodles with Chicken Tray

Pan fried egg and flat noodles over lettuce.

Drunken Noodles Tray

Pan-fried wide rice noodles with chili, your choice of meat, and vegetables.

Green Curry Chicken Fried Rice Tray

Ground chicken, Thai basil, and chili garlic paste.

Spicy Basil Chicken Fried Rice Tray

Ground chicken, Thai basil, and chili garlic paste.

Vegetable Fried Rice Tray

Assorted vegetables and egg.

Chicken Fried Rice Tray

Chicken, egg and onion.

Pineapple Fried Rice Tray

Jasmine fried rice with raisins, cashews, shrimp, pork and chicken, finished with a hint of curry.

Crab Fried Rice Tray

Fresh dungeness crab, egg, and onion.

Prawn Fried Rice Tray

Prawn with eggs and onion.

Green Beans Tray

Green beans stir-fried with Thai chili paste.

Spicy Tofu Tray

Eggplant Tray

Sliced eggplant stir-fried with sweet basil.

Gailan (Chinese Brocoli) Tray

Basil Stir Fry Tray

Cashew Stir Fry Tray

Ginger Stir Fry Tray

Eggplant with Meat Option Tray

Chili Jam Tray

Broccoli Beef Tray

Garlic Stiry Fry Tray

Steak and Onions Tray

Thai Barbecue Chicken Tray

Thai barbecue chicken and green papaya salad, sticky rice.

Crying Tiger Tray

Grilled tender pieces of sirloin steak, sliced thin and served over a bed of assorted organic vegetables.

Artic Char with Panang Tray

Pan seared wild arctic char served with a creamy and savory panang curry sauce.

Mekong Whiskey Infused Baby Back Ribs Tray

Baby back ribs marinated in Thai whiskey and spices then baked slowly till its fall off the bone tender.

Massaman Braised Short Ribs Tray

Slow braised beef short ribs, finished in massaman curry which is rich in spice yet mild with a hint of sweetness.

Duck Panang Tray

Tender slices of duck served with panang curry, pineapple or lychee.