Boardwalk Cafe & Lounge Menu

Maine Steamed Lobster

1-1/4 to 1-1/2 lb whole lobster steamed served with drawn butter

Stuffed Lobster

1-1/4 to 1-1/2 lb whole lobster stuffed with jumbo lump crab meat

Baked Flounder

filet of flounder, baked in a lemon butter caper sauce

Fried Flounder

fresh flounder breaded and fried served with cocktail and tartar sauce

Fried Shrimp

lightly battered and deep-fried served with tartar and cocktail sauces

Grilled Salmon

topped with Portabello mushrooms, served over spinach with a pommery mustard sauce

Crabcakes

jumbo lump maryland crabcakes lightly breaded and baked served with a honey mustard sauce

Scallops

fried or baked served with cocktail and tartar sauce

Stuffed Filet of Flounder

filet of flounder stuffed with jumbo lump crabmeat topped with lemon, caper white wine sauce

Grilled Swordfish

topped with a roasted bell pepper aioli served with a warm sweet potato, pineapple, mango chutney

Sesame Crusted Seared Tuna

served over roasted garlic mashed potatoes with a soy-ginger glaze

Seafood Combination

flounder, scallops and shrimp, fried or baked

Surf and Turf

6 oz grilled filet mignon with a 1-1/4 to 1-1/2 lb steamed maine lobster with drawn butter

Blackened Chicken

blackened boneless breast of chicken

Chicken Marsala

sauteed with mushrooms, fresh herbs, and marsala wine over penne

Ribeye

14 oz marbled ribeye grilled to perfection

Petite Filer Mignon

8 oz filet mignon grilled and served with fresh thyme

Black Angus Strip Steak

16 oz New York strip steak grilled to perfection

Filet Mignon

10 oz filet mignon grilled and served with fresh thyme

Homemade New England Clam Chowder

Homemade Manhattan Clam Chowder

Soup D'Jour

soup of the day

String Beans

string beans with garlic, tomatoes and olive oil

Asparagus

asparagus with butter and walnuts

Broccoli Rabe

sauteed broccoli rabe with garlic and olive oil

Clams on the Half Shell

Shrimp Cocktail

five jumbo served with homemade cocktail sauce

Oysters on the Half Shell

Clams Oreganato

whole baked little neck clams oreganato style

Steamed Mussels

served with your choice of marinara sauce or garlic-white wine sauce

Seared Sliced Pepper Tuna

sushi grade yellowfin tuna seared rare served with wasabi and pickled ginger, laid over a honey-soy sauce

Fried Calamari

sliced thin and lightly floured, served with pomodoro sauce

Two Mini Crabcakes

ever-so-lightly breaded and baked served with a honey mustard sauce

Thai Coconut Shrimp

coconut fried jumbo shrimp with a spicy Thai sauce surrounded by pools of basil aioli, peanut sauce and honey balsamic glaze

Crab Cocktail

jumbo lump maryland crabmeat served with lemon wedge

Jumbo Shrimp New Orleans

sauteed with diced tomatoes, fresh herbs, garlic and shallots, served with a dollup of roasted garlic mashed potatoes with a Cajun wine sauce

Raw bar Sampler

three oysters, three little neck clams and three shrimp

Steamed Clams

little neck clams steamed in garlic, butter, herbs and white wine

Linguini with Clams

served with your choice of red or white sauce

Pasta Primavera

seasonal vegetable with bow-tie pasta and fresh herbs in a light parmesan cream sauce

Shrimp Penne

shrimp in penne pasta with marinara sauce, topped with gorgonzola cheese and served with parmesan garlic bread

Shrimp Scampi

shrimp sauteed in garlic, fresh basil, lemon and white wine served over angel hair

Shrimp and Asparagus

sauteed with plum tomatoes, shallots, garlic white wine sauce served over angel hair

Scallop and Shrimp Scampi

jumbo shrimp and bay scallops prepared scampi style served over linguini

Ray's Famous

split lobster half, sauteed scallops, shrimp and clams over linguini in a fra diablo sauce