Boardwalk Bistro Menu

1/4 Muffaleta

1/2 Deli Sandwich

Grilled corned beef, ham, or pastrami & swiss on rye.

Mini Croissant Sandwich

Filled with chicken salad or smoked turkey & monterrey jack.

Small (7”) Greek Salad Plate

Small (7”) Mediterranean Salad

Stuffed Tomato or Avocado

Filled with chicken salad

Soup a la Carte

Cup 4.99-5.99, Bowl 7.99-8.99, Souperbowl 9.99-10.99. Soup is available for carry-out in cup, bowl, and quart 12.99-13.99

Caesar Salad

Romaine tossed with caesar dressing, fresh grated parmesan and croutons

Greek Salad

Romaine, feta cheese, greek olives, roma tomato, sliced purple onion, caesar dressing, fresh grated parmesan and croutons

Continental Cheese and Fruit Sampler

An assortment of french brie , danish havarti, herbed neufchatel, fresh fruit and crackers

Mediterranean Sampler

Two dolmathes (ground lamb and saffron rice filled grape leaves), hummus,tabbouleh and marinated Greek olives served with warm pita bread

Santorini Sampler

Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh and marinated greek olives served with warm pita bread

Mediterranean Salad

Romaine and iceberg lettuce topped with sauteed vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, greek olives and croutons tossed with caesar dressing

Chicken Salad

Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit

Salad Sampler

A scoop each of chicken salad, salad du jour, and fresh fruit served with a warm croissant.

Boardwalk Chef

ulienne ham, turkey, roast beef, monterey jack and wisconsin cheddar atop a bed of garden salad garnished with hard cooked egg & your choice of dressing

Grilled Chicken Caesar

Grilled strips of herbed chicken breast with artichoke heart, fresh grated parmesan cheese and croutons atop romaine lightly tossed with our homemade caesar dressing

Bistro Plate

Venture into the world of gourmet with this sampler of french brie, danish havarti, neufchatel, pate au poivre and fresh fruit

Cobb Salad

Lightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, colby jack & bacon bits atop garden salad with your choice of dressing

Holiday Salad

Diced chicken atop eurogreens tossed with gorgonzola, sun-dried cranberries, cherry tomatoes and marinated onion complimented with zesty champagne-mustard vinaigrette

Tuna Nicoise

Lightly seared tuna fillet atop fresh green beans, cucumber, celery, tomato, red pepper, egg, nicoise olives & anchovies atop field greens dressed with balsamic vinaigrette

Gyro

Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce and diced tomato

Boardwalk Club

Roast beef, ham, turkey, salami, bacon, swiss, and cheddar stacked between slices of toasted sourdough lightly brushed with mayonnaise & dijon. Served w/potato chips

Turkeyworks

Generous slices of smoked turkey layered with Monterey jack, bacon and avocado, garnished with lettuce, tomato, pickle & olives. Accompanied by potato chips

Deli Sandwiches

All deli sandwiches are served on light rye brushed with stoneground mustard accompanied with potato chips and a kosher pickle spear. Corned beef and swiss. Hot pastrami and swiss. Grilled ham and sw

Croissant Sandwiches - Chicken Salad

Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips

Croissant Sandwiches - Turkey & Monterey Jack

Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips

Boardwalk Club

With scoop of homemade potato salad

Muffuletta

An original new orleans creation of sliced ham, salami, mortedella and provolone with a zesty olive relish. Served on a toasted bun with potato chips

Bistro Burger

A grilled 8-ounce beef patty topped with sauteed mushrooms, bacon, avocado, Swiss and feta cheese on a Kaiser roll garnished with lettuce, pickle, onion & potato chips

Turkeyworks

Served w/scoop of homemade potato salad

Chicken Burger

Chicken breast lightly grilled; topped with monterey jack, avocado, sprouts and mayonnaise on a kaiser roll. Garnished w/lettuce, tomato, pickle, onion & potato chips

Fifth Avenue

Turkey, brie, avocado, English cucumber, field greens, tomato and grilled onion on pumpernickel dressed with honey mustard. Accompanied by potato chips

The Syrian

Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, Monterey Jack and feta cheese. Served with tabbouleh & greek olives

Phillyworks

Grilled roast beef, peppers, mushroom and onion with melted provolone in a hoagie bun. Lightly dressed with mustard & mayo; served with potato chips

Reuben

Grilled corned beef and swiss with sauerkraut

Turkey Reuben

Grilled turkey & swiss with sauerkraut and thousand Island

Bagel with Cream Cheese & Lox

Toasted bagel with cream cheese and nova scotia smoked salmon w/lettuce, tomato, onion & pickle

Gyro

Accompanied by a greek salad

Croissant au Fromage

Layers of melted swiss, cheddar, and monterey jack laced with avocado slices; sprouts added upon request

Pitaworks

Layers of artichoke heart, avocado, sauted vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad

The Californian

Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips

Veggie Burger

Grilled 6 oz. patty made from a combination of vegetables, nuts, grains and seasoning on a wheat kaiser with sprouts and mustard. Cheese added upon request. Served with tabbouleh salad

Vegetarian Lasagna

Wide cut pasta layered with fresh vegetables, spinach, ricotta, mozzarella and marinara, baked til golden brown

Garlic Herb Pasta

Penne pasta tossed with roast pine nuts, garlic, red and green bellpepper and fresh Italian herbs sauteed in olive oil

Eggplant Parmigiana

Seasoned and tempura battered eggplant layered with pasta, mozzarella and fresh spinach accented with sugarosa sauce. served with bread

Grilled Tofu Salad

A large Caesar platter topped with artichoke heart, fresh grated parmesan cheese, roma tomato and strips of grilled tofu

Paella Giardiniera

Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. This Spanish dish comes highly recommended by your

Chicken Pepperoni

Boneless chicken breast stuffed with pepperoni and provolone, paired with fettuccine and marinara.

Chicken Spinach Lasagna

Wide cut egg pasta layered with chicken, fresh spinach, mushrooms, riccota, mozzarella and parmesan cheese with alfredo and fresh tomato marinara.

German Sausage Platter

Two links of knackwurst or bratwurst sausage (or try a combo platter with a link of each). Accompanied by sauerkraut, rye bread, stoneground mustard, kosher pickle spear and your choice of regular or

Walnut Encrusted Pork Loin

Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour

Chicken Gorgonzola

Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.

Hot and Crunchy Trout

Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour

Seafood Paella

A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic

Flame-Grilled Steak du Jour

Grilled to your specification & served with pepper-corn demi-glace, potato and choice of vegetable du jour ask your server for today’s offering