Blue Ridge Cafe Menu

Mild or Hot Buffalo Sauce

Tangy BBQ

sweet with just a hint of heat

Sweet Honey BBQ

sweet and sticky

Teriyaki BBQ

oriental and southern fusion

7 Pepper Dry

just the right spice

Spicy Thai

think of it as kung fu BBQ

No Kissin' Garlic Parmesan

No vampires either

Jamaican Jerk

ya mon, dis be da good ones

Mango Habanera

sweet with a nice kick in the teeth

Smoked or Honey Chipotle

southwestern flavor

Honey Mustard

tangy and sweet

Red Pepper Garlic

smokey pepper-garlic

Honey BBQ Buffalo

sticky teeth napalm

Dragons Breath Fire Sauce

will light you up

Desserts

Save room for one of our delightful desserts! Blue Ridge Cafe has a variety of delicious cakes, pies and cobblers to choose from. Please ask your server to see the dessert tray with the daily special

Banquet Style Cakes

Pastries

Gourmet Cookies

Brownies

Selection of Fruit Pies a la Mode

Fruit Cobbler w/ Ice Cream

Cheese Cake

Fresh Brewed Iced Tea with Lemon

Fresh Brewed Sweet Tea with Lemon

Iced Lemonade with Lemon

Bottled Spring Water

Whole Milk

Chocolate Milk

Pepsi

Diet Pepsi

Mountain Dew

Ginger Ale

Dr. Pepper

Old Dominion Root Beer

Fresh Brewed Coffee

Fresh Brewed Decaf Coffee

Hot Teas & Herbal Teas

Hot Chocolate

French Fries

Homemade Creamy Coleslaw

Garlic Mashed Red Skin Potatoes Crispy Coated

Baked Potato with Butter, Sour Cream

Bacon and Cheese

Garden, Caesar, or Spinach Salad

Rice Pilaf

Steamed Broccoli

Vegetable Medley

Fresh Fruit Cup

Penne Short Tube Pasta

Cavatappi Pasta (CorkScrew)

Linguini Pasta

Cheese Tortellini

Blue Ridge Sauce

creamy roasted tomato and basil sauce

Cheese Sauce

blend of Wisconsin cheddar and Monterey Jack cheeses with rich cream and a touch of butter

Al Fresco Sauce

white wine garlic herb butter sauce

Alfredo Parmesan

rich cream, butter and parmesan cheese sauce

Asian Sesame and Ginger Sauce

a blend of ginger, soy, sesame and topped with toasted almonds

please check back shortly

Harvest Salad

Mixed Greens with Apple, Walnut, Cranberry, Tomato and Blue Cheese with Balsamic Dressing

Roast Prime Rib

with Au Jus, and Horseradish Sauce Poached, Salmon with Lemon Dill Sauce

Scalloped Potatoes

Petite Green Bean Almondine, Yeast Rolls and Whipped Butter

Chocolate Truffle Cake

Eggnog and Holiday Punch

Iced Tea and Coffee

Roast Turkey with Stuffing

Honey Glazed Ham with Raisin Sauce

Whipped Potatoes with Gravy

Green Bean Casserole

Praline Sweet Potato

Buttered Broccoli

Yeast Rolls with Whipped Butter

Pumpkin Pie, Pecan Pie

Chocolate Cake

Eggnog and Holiday Punch

Iced Tea and Coffee

Turkey and Ham

1 Vegetable, 1 Starch, Rolls, and Dessert

Harvest Salad

Yeast Rolls and Whipped Butter

Guest Choice of Entree

Chicken Blue Ridge with Country Ham Cheese, and Sherry Cream Sauce, 12oz Grilled New York Steak with Herb Butter, Lump Crab Cakes with Tartar Sauce

Chocolate Truffle Cake

Eggnog and Holiday Punch

Iced Tea and Coffee

Crisp Garden Salad & Ranch Dressing

European Crusted Rolls & Whipped Butter

Herb Roasted Chicken

Italian Stuffed Shells

Beef & Sausage Lasagna

Slow Cooked Roast Beef

Served w/ Creamy Horseradish Sauce & Au Jus

Tender Beef Tips in Mushroom Sauce

Traditional Southern Fried Chicken

Grilled Chicken Pasta Primavera

Grilled Chicken Blue Ridge

Signature Item

Chicken Marsala w/ Red Pepper Cilantro Sauce

Grilled Swordfish w/ Herb Garlic Butter

Beef Tenderloin or Prime Rib

w/ Horseradish Sauce

Spinach & Swiss

Bacon & Cheddar

Ice Water

Iced Tea

Lemonade

Regular & Decaffeinated Coffee

Hot Tea

Orange Juice

Cranberry Juice

Ice Water

Iced Tea

Regular & Decaf Coffee

Hot Tea

Seasonal Fresh Fruit

Domestic Cheese

Assorted Crackers

Tossed Garden Salad

w/ Creamy Ranch & Honey Dijon Dressing

Caesar Salad

Croutons, Egg, Parm Cheese

Slow Cooked Roast Beef

Creamy Horseradish Sauce & Au Jus

Tender Beef Tips

Rich Brown Mushroom Sauce

Herb Roasted Chicken

Traditional Southern Fried Chicken

Roast Pork Loin

w/ Glazed Onions, Apple Sauce

Oven Browned Potatoes

Garlic or Creamy Mashed Potatoes

Penne Pasta

Mediterranean Roast Garlic Linguini Alfredo

Pasta Blue Ridge w/ Marinara Sauce

Seasoned Rice Pilaf

Petit Green Beans Amandine

Summer Squash Provencal

Salsa

Sautéed Mushrooms

Grilled Onions

Roasted Red Peppers

Onion Straws

Guacamole

Apple Wood Smoked Bacon

Ham

Pork BBQ

Smoked Turkey

Grilled Pineapple

Fried Egg

Sweet and Sour MeatBalls

Virginia Country Ham on Potato Roll

with Honey Dijon

Seasoned Chicken Salad in Phyllo Cups

Sausage and Cheddar Stuffed Mushroom Caps

Chicken and Cashew Springroll

with Sesame Ginger Sauce

Seasonal Fruit and Cheese Platter

Served with Crackers

Praline Baked Brie with Fruit

Served with Crackers

Chilled Shrimp Cocktail

with Traditional Dipping Sauce

Mini Crab Cakes with Tartar Sauce

Monterey Jack

Sharp Cheddar

Pepper Jack

Provolone

American

Blue Cheese Crumbles

Feta

Swiss

Sweet/Sour Meat Balls*

Hummus Dip w/ Pita Triangles

Hot Spinach & Artichoke Dip

Sausage Stuffed Mushrooms*

Tender Scallops Wrapped in Bacon w/ Honey Glaze*

Hot Crabmeat Dip & French Bread

Chilled Shrimp with Cocktail Sauce

Sautéed Mixed Vegetables

Lemon Pepper Grilled Chicken Breast

Grilled Shrimp Skewer

Grilled Shrimp Skewer

House Crab Cake

5 oz Rib Eye Steak

Seared Fresh Salmon

Fried Chicken Tenders

Lemon Pepper Grilled Chicken Breast

House Crab Cake

Grilled Shrimp Skewer

5 oz. Rib Eye Steak

cooked to order

Seared Fresh Salmon

Today's Blue Ridge Soup

Ask for today's terrific selection

New England Clam Chowder

Thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon

Maryland Crab Soup

Hearty, thick soup with tomato and vegetables and chunks of tender crab

French Onion Soup

Chef Shawn's take on this classic, baked in a crock with Blue Ridge made croutons and melted provolone cheese

Cash Bar

Customers will pay for Alcohol as needed

Host Bar

Alcohol is Tallied and Charged to the Host

Self Serve Beer and Wine Station

Open Bar with Mid Shelf Liquors

Min 30 People

In Room Bar

Home Flash Fried Tri-Colored Tortilla Chips

Bacon Cheese Fries

Crispy coated French fries topped with melted cheddar sauce and bacon bits. Served with ranch sauce

Garlic Parmesan Fries

Crispy coated French fries topped with melted garlic, parmesan, butter sauce

Mozzarella Sticks

Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce

Spinach & Artichoke Dip

Hot, blended cream cheese, sour cream, baby spinach, artichoke hearts and select spices, served with flash-fried tortilla chips with a side of salsa

O-Rings by the Foot

Your choice of a foot or 1/2 foot of thick-cut, beer battered onion rings served with BBQ, ranch and sweet and sour sauce

Loaded Potato Skins

(4) Crisp Russet potato boats topped with crumbled bacon, melted Monterey Jack and cheddar cheese, scallions and a side of sour cream

Veggie Skins

Crisp potato skins topped with sautéed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese with a side of ranch sauce

Veggie Quesadilla

Sautéed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese served with salsa and sour cream

Chicken & Cheese Quesadilla

Chunks of chicken, Jack and cheddar cheese, served with salsa and ranch sauce

Loaded Buffalo Skins

(4) Crisp potato skins filled with grilled buffalo chicken meat, melted Monterey jack, scallions and served with your choice of Ranch or Blue Cheese Sauce

Blue Ridge Crab Dip

Hot and bubbling, jumbo lump crab, blended cheeses and the perfect seasonings served with house made toasted bread rounds

Nachos Grande Blue Ridge Style

Housemade beef and bean dip, layered with cheese, onion, tomato, jalapeños, black olives with salsa, sour cream and guacamole on the side. Served with a basket of flash-fried housemade tortilla chips

Southwest Fries

Crispy coated French fries topped with melted beef and bean dip, mixed cheeses, onion, tomato, jalapeños, black olives, salsa and sour cream

Grilled Cheese

Pick Two Cheeses grilled on 9 grain or Texas toast

Chipotle Black Bean Burger

Certified Angus Beef

Grilled or Fried Chicken Breast

Seared Turkey Patty

Grilled Vegetable Patty

Rocky Hill Farm Raised Natural Beef

Grilled Cheese Sandwich

Fried Chicken Tenders

Corkscrew Pasta with Marinara Cheese

Corkscrew Pasta with Cheddar Cheese Sauce

Cheese Burgers

Grilled Chicken Breast Strips

Chicken Salad

Homemade chicken salad on a buttery, flaky croissant with crispy lettuce and vine ripe tomato

California Smoked Turkey

On a buttery croissant with provolone, fresh guacamole, lettuce, vine ripe tomato and mayo

Blue Ridge 9G BLT

Apple wood smoked bacon, green leaf lettuce, tomato and mayo on toasted 9-grain bread

Combination Sandwich Platter

Choose half of a Blue Ridge County Club, half of a Veggie Lovers Wrap, French fries, potato chips, bowl of clam chowder or soup du jour, French onion soup, garden, spinach or Caesar salad, fresh frui

Blue Ridge Country Club

Toasted multi-grain bread with ham, turkey, American cheese, hickory bacon, lettuce, tomato and mayo

Devil's Knob

Slow roasted pulled pork covered with tangy BBQ sauce on a brioche roll with a side of slaw

Monte Cristo

Ham, turkey, American cheese and mayo stacked on Texas bread, dipped in egg batter and grilled. Served with raspberry sauce on side

Reuben OR Rachel

Tender, lean corned beef, sauerkraut, Swiss cheese or smoked turkey, Swiss cheese and coleslaw on toasted rye

Chicken Blue Ridge

Ciabatta roll with grilled, boneless chicken breast blanketed in country ham, provolone cheese and sherry cream sauce

Grilled Chicken Sandwich

6 oz. marinated chicken breast served on ciabatta roll. Select from Mediterranean; tomato, red pepper, artichokes, red onion, feta cheese, lettuce and garlic aioli, Southern BBQ; BBQ sauce, diced bac

Fried Chicken Sandwich

6 oz. marinated chicken breast hand breaded served on ciabatta roll. Select from Southern BBQ; BBQ sauce, diced bacon, monterey Jack and cheddar cheese, Buffalo; Buffalo sauce, monterey Jack and blue

Crab Cake Sandwich

Back fin crabmeat blended with vegetables, herbs and spices, fried golden brown, served with a side of tartar sauce

French Dip

Sliced, tender roast beef topped with provolone cheese and baked into French bread and served with au jus and horsey sauce on side

Rib-Eye Steak Sandwich

Rib eye steak served on a Ciabatta roll

Mediterranean Salad

House salad with strips of red and green peppers, pepperoncini, artichoke hearts, black olives, red onion, feta herb dressing and feta cheese

Southwestern Salad

Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onion, mixed cheeses and a spicy ranch dressing

Mandarin Salad

Mixed lettuce with cucumber, onion, red cabbage, carrots, Mandarin oranges and sliced almonds and a sesame ginger dressing

Caesar Salad

Romaine lettuce with tomato, cucumber, egg, croutons, Parmesan cheese and house made Caesar dressing

Garden Salad

Mixed lettuce with tomato, cucumber, carrot, onion, egg, croutons and choice of dressing

Spinach Salad

Spinach, tomato, cucumber, egg, bacon, red onion, cheddar cheese topped with hot bacon dressing

Chicken Tender Platter

Country breaded chicken tenders with French fries, creamy coleslaw, BBQ and honey Dijon sauce

Liver & Onions

Beef calf liver, pan fried with bacon and sliced onions and served over whipped potatoes with kitchen gravy and a house salad

House Made Quiche

With hickory smoked bacon and real cheddar cheese in a rich egg custard, served with fresh, seasonal fruit and French fries

Chopped Sirloin Steak

Grilled 6 ounce Certified Angus chopped beef steak with seared onions and mushrooms and served with whipped potatoes, kitchen gravy and a house salad

Country Fried Steak

Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy served with a house salad

Blue Ridge Meat Loaf

Chef Shawn's own recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, kitchen gravy, onion straws and a house salad

St. Louis Style Ribs

St. Louis style rectangular cut, smothered in house-made BBQ sauce and served with a house salad and choice of potato

Flat Iron

6 ounce flat iron steak with choice of topping. Choose from Blue Cheese and Bacon, Parmesan Garlic, Chimichurri Sauce or Roasted Mushroom

Dragon Burger

Pepper Jack cheese, pickled jalapeños, Dragon Sauce and lettuce. Topped with flaming hot corn chips on a ciabatta roll

California Burger

Turkey patty with bacon, Swiss, provolone cheese, fresh spinach, tomato and guacamole on a whole wheat roll

Rodeo Burger

BBQ sauce, diced bacon, monterey Jack and cheddar cheese, onion straws, lettuce, tomato and mayo on a brioche roll

Blue Ridge Fish Fry

Flakey, white cod, dipped in beer batter, flash fried golden brown and served with a side of tartar sauce

Fried Chicken Entrées*

6 oz marinated breast hand breaded and served with salad and side. Choose from; Southern BBQ diced bacon, monterey Jack and cheddar cheese and BBQ sauce, Country Style served over garlic mashed potat

Grilled Chicken Entrées*

6 oz marinated chicken breast grilled and served with salad and side. Choose from; Mediterranean Style with tomato, red pepper, artichokes, red onion, feta cheese and Greek sauce, Southern BBQ BBQ sa

Fried Shrimp Platter

Lightly breaded Gulf shrimp, flash fried golden

Seared Tilapia Almandine

Flakey tilapia pan seared with a butter sauce, topped with toasted almonds

Chicken Blue Ridge

Grilled, tender chicken breast blanketed with hand-carved country ham, melted provolone and sherry cream sauce

Seared Fresh Salmon

Served with salad and side. Choose from; Lemon Garlic Herb Butter sauce, Comboy Style spiced with whiskey BBQ sauce or Asian Style a honey, ginger and sesame sauce

Grilled Shrimp Skewers*

Two jerk spiced shrimp skewers

House Made Crab Cakes

Backfin crabmeat with seasonings, fresh onion, celery, roasted green and red peppers, hand shaped and fried golden brown

Fried Seafood Sampler

Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces

Top Sirloin*

Firm texture and beefy flavor in a petite 8-ounce cut

Rib Eye

Well marbled and prized for it's flavor, a 10-12 ounce cut

New York Strip

A 10-12 ounce lean strip steak

Prime Rib

Oven roasted and cut to order. Available Friday and Saturday Evenings while supplies last

Porterhouse Steak

Classic cut combines the rich flavor of a strip with the tenderness of a filet