Blue Flower Thai menu

Strawberry Shake

Pineapple Shake

Avocado Shake

Spring Rolls

Crispy fried filled with vegetable and noodle served over crispy and sauce.

Edamame

Steamed soybean pods flavored by salt.

Chicken Satay

Grilled tender chicken on skewers accompanied by Thai peanut.

Basil Rolls

Steamed rice noodle with vegetable and basil leaves wrapped in soft rice paper.

Dumpling

Delicate pork and shrimp dumpling topped with fried garlic and cilantro served with our honey sauce.

Crispy Calamari

Lightly fried calamari to golden crisp served with bits with plum sauce.

Crusty Crab

Lightly fried and cheese wonton served over crispy bits with cream sauce.

Pot Sticker

Steamed vegetable and chicken filled dumping accompanied with savory light red carry sauce.

Samosa

Stuffed potatoes, onion, pepper, curry power with spicy sauce.

Thai Chicken Wings

Served with sweet chili sauce.

Thai Buffallo Wings

Spicy version of chicken wings served with Thai Buffalo spicy sauce.

Shrimp Rolls

Crispy shrimp wrapped with crispy noodles served with plum cream sauce.

Shrimp Tempura

Crispy shrimp tempura served with plum sauce.

Thai Sampler

2 springs rolls, 2 pot stickers, 3 dumplings, 3 crab Rangoon served with dumpling sauce and plum sauce.

Ice Cream

Fried Banana

Mango Sticky Rice

Fried Ice Cream

Chocolate Cake

Tofu and Noodle Soup

Clear broth, soft tofu, clear noodle and green peas finished with fried garlic, scallion, and cilantro.

Shrimp Wonton Soup

Shrimp wonton in clear broth with bean sprout, fried garlic, scallion, and cilantro.

Chicken Toma Kha

Thai chicken coconut milk soup with aromatic galangal. Mushroom, scallion, and cilantro.

Shrimp Tom Kha

Thai shrimp coconut soup with aromatic galangal, mushroom, scallion, and cilantro.

Chicken Tom Yam

Thai chicken hot and soup lemongrass with mushroom, and cilantro.

Shrimp Tom Yam

Thai shrimp hot and sour lemongrass soup with mushroom, and cilantro.

Chicken Noodle Soup

Sliced chicken with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Beef Noodle Soup

Sliced beef with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Duck Noodle Soup

Sliced boneless duck with rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Seafood Noodle Soup

Shrimp, mussel, calamari and crab meat with rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Pad Thai Lunch

The best of stir-fried Thai rice noodle with bean sprouts, and egg, top with scallions and cilantro. Served with jasmine rice.

Pad Thai Vegetable Lunch

The best of stir-fried that rice noodle with fried tofu, vegetable, and top with scallions and cilantro. Served with jasmine rice.

Pad See-Eew Lunch

Stir-fried flat noodle with your favorite meat, broccoli, carrots and egg in sweet soy sauce and sprinkle of white pepper. Served with jasmine rice.

Drunken Noodle Lunch

Stir-fried flat noodle with your favorite meat, bell peppers, onions, tomatoes and basil leaves in spicy basil sauce. Served with jasmine rice.

Kao Soi Lunch

North popular Thai noodles, prepared with soft linguini in yellow curry sauce with red onion and black soy sauce, top with noodle, and sprinkle of scallion and cilantro. Served with jasmine rice.

Thai Fried Rice Lunch

Fried rice with your favorite meat, onions, carrots, tomatoes, egg and broccoli with a sprinkle white pepper, scallion and cilantro. Served with jasmine rice.

Basil Fried Rice Lunch

Fried rice with your favorite meat, pineapple, egg, carrot, onions, tomatoes and cashew nut top with a sprinkle of fried shallot, scallion, and cilantro. Served with jasmine rice.

Chili Fried Rice Lunch

Blend of jasmine white rice, egg, onion, ted and green peppers, broccoli, basil, and sweet chili sauce. Served with jasmine rice.

Red Curry Lunch

Red curry in coconut milk sauce with green beans, bell peppers, green peas, zucchini and basil leaves. Served with jasmine white rice.

Green Curry Lunch

Green curry prepared for Thai in coconut milk sauce with green beans, bell peppers, green peas, zucchini and basil leaves. Served with jasmine white rice.

Yellow Curry Lunch

Influence from Indian cooking prepared with onions, carrots, potatoes and green peas in yellow curry coconut sauce. Served with jasmine white rice.

Massaman Curry Lunch

Massaman curry in coconut milk with onions, tomato, potato, and cashew nut. Served with jasmine white rice.

Panaeng Curry Lunch

Panaeng curry in coconut with mushrooms, green peas and bell peppers. Served with jasmine white rice.

Mango Curry Lunch

The house creation curry prepared with mango, pineapple, green peas and basil with a hint citrus in mango, coconut milk sauce. Served with jasmine white rice.

Pumpkin Curry Lunch

Prepared with pumpkin, green beans, zucchini, bell peppers, green peas, citrus in mango, coconut milk sauce. Served with jasmine white rice.

Thai Bamboo Curry Lunch

Special for bamboo shoot loves, carrots, bell pepper and basil in red curry sauce. Served with jasmine white rice.

Grilled Salmon Curry Lunch

Served with your choice of panang curry sauce, red curry sauce, mango curry sauce or green curry prepared with bell peppers, green peas and basil leaf in curry coconut milk sauce. Served with jasmine

Pad Thai Dinner

The best of stir-fried Thai rice noodle with bean sprouts, and egg, top with scallions and cilantro. Served with jasmine rice.

Pad Thai Vegetable Dinner

The best of stir-fried rice noodle with fried tofu, vegetable, and egg top with scallions and cilantro. Served with jasmine rice.

Pad See-Eew Dinner

Stir-fried flat noodle with your favorite meat, broccoli, carrots and egg in sweet soy sauce and sprinkle of white peppers. Served with jasmine rice.

Drunken Noodle Dinner

Stir-fried flat noodle with your favorite meat, bell peppers, onions, tomatoes and basil leaves in spicy basil sauce. Served with jasmine rice.

Kao Soi Dinner

North popular Thai noodles, prepared with soft linguini in yellow curry sauce with red onion and black soy sauce, top with crispy noodles, and sprinkle of scallion and cilantro. Served with jasmine r

Thai Fried Rice Dinner

Fried rice with your favorite meat, onions, carrots, tomatoes, egg and broccoli with a sprinkle of white pepper, scallion and cilantro. Served with jasmine rice.

Basil Fried Rice Dinner

Fried rice with your favorite meat, onions, bell peppers, broccoli, tomato and egg in prikpow sauce. Served with jasmine rice.

Pineapple Fried Rice Dinner

Fried rice with your favorite meat, pineapple, egg, carrot, onions, tomatoes and cashew nut top with a sprinkle of fried shallot, scallion, and cilantro. Served with jasmine rice.

Chili Fried Rice Dinner

Blend of jasmine white rice, egg, onion, red and green peppers, broccoli, basil, and sweet chili sauce. Served with jasmine rice.

Red Curry Dinner

Red curry in coconut milk sauce with green beans, bell peppers, green peas, zucchini and basil leaves. Served with jasmine rice and crispy eggplant.

Green Curry Dinner

Green curry prepared for Thai in coconut milk sauce with green beans, bell peppers, green peas, zucchini and basil leaves. Served with jasmine rice and crispy eggplant.

Yellow Curry Dinner

Influence from Indian cooking prepared with onions, carrots, potatoes and green peas in yellow curry coconut milk sauce. Served with jasmine rice and crispy eggplant.

Massaman Curry Dinner

Massaman curry in coconut milk with onions, tomato, potato, and cashew nut. Served with jasmine rice and crispy eggplant.

Panaeng Curry Dinner

Panaeng curry in coconut milk with mushroom, green peas and bell peppers. Served with jasmine rice and crispy eggplant.

Mango Curry Dinner

The house creation curry prepared with mango, pineapple, green peas and basil with a hint of citrus in mango, coconut milk sauce. Served with jasmine rice and crispy eggplant.

Pumpkin Curry Dinner

Prepared with pumpkin, green beans, zucchini, bell peppers, green peas, and basil in red curry coconut milk sauce. Served with jasmine rice and crispy eggplant.

Thai Bamboo Curry

Special for bamboo shoot lovers, carrots, bell pepper and basil in red curry sauce. Served with jasmine rice and crispy eggplant.

Grilled Salmon Curry Dinner

Served with your choice of panang curry sauce, red curry sauce, mango curry sauce or green curry sauce prepared with bell peppers, green peas and basil leaf in curry coconut milk sauce. Served with j

Blue Flower Chicken

Crispy chicken breast sauteed with spicy tamarind sauce, pineapple, red and green peppers, green peppers, green peas, and basil, served in a pineapple shell with orange slices.

Crispy Duck

Crispy boneless duck. Steamed mix vegetable and crispy eggplant served with your choice of ginger tamarind sauce with fried shallot, fresh ginger, scallion, and cilantro or spicy tamarind sauce with

Grilled Salmon

Grilled fresh salmon filed topped with red onion, tomato, kaffir lime leaf roasted rice power, scallion, and cilantro in spicy lemon dressing served with green salad.

Pineapple Cashew

Combination of chicken and shrimp sauteed with onion, pineapple, mushroom, red and green peppers, peas, and cashews, served in a pineapple shell.

Panang Grilled Shrimp

Grilled jumbo shrimp served with steamed mixed vegetables and panang sauce (green peas, red and green peppers) and topped with crispy eggplant.

Seafood Chilli Sauce

Combination of shrimp, scallops, calamari mussel, and crispy salmon sauteed in spicy sauce with onion, clear noodles, zucchini, mushroom, red and green peppers, peas, and basil.

Red Grilled Seafood

Grilled shrimp, scallops, onion carrot, tomato,red and green peppers, and zucchini with red sauce and black peppers, served with green salad.

BBQ Pork

Skewered marinated park with Thai herbs served with grilled mix vegetable, sweet spicy chili sauce and sticky rice.

Basil Noodles

Combination of shrimp, scallops, and mussels sauteed in spicy basil sauce with linguini noodles, red and green peppers, peas, and basil.

Seafood Yellow Curry

Combination of shrimp. Scallops, calamari, mussel, sauteed in light yellow curry sauce with onion, celery, red and green peppers, peas, topped with crispy salmon and cilantro.

Green Island

Fresh salmon filet, shrimp, and scallops immersed in green curry sauce with red and green peppers, green peas, fresh basil and served over eggplant and vegetables.

Red Island

Fresh salmon filet, shrimp, and scallops immersed in sauce with red and green peppers, green peas, fresh basil and served over crispy and vegetables.

Tillapla

Fish fillet deep-fried until golden brown, steamed mixed vegetables and crispy eggplant served with your choice of spicy basil sauce or garlic and black pepper sauce.

Crispy Whole Red Snapper

Whole red snapper, steamed mix vegetables, and crispy eggplant served with your choice of spicy tamarind sauce or garlic and black pepper sauce.