Blue Bottle Cafe Menu

Porcini Mushroom Bisque with Fresh Herbs

Caramelized Onion and Gorgonzola Tart

With frisee, french green beans, sherry vinaigrette

Artisan Cheese Plate: Buttermilk Blue Affine

Old chatham sheep's milk camembert and beemster grain mustard dutch gouda with grapes and dried apricots

Pan Seared Lump Crabcake

With curry aioli apple, raisin and carrot salad

Blue Bottle Salad or Mixed Baby Greens

Sliced red grapes toasted hazelnuts, red wine and honey vinaigrette, shaved manchego cheese

Local Red Beets

Arugula, orange zest, yogurt, caraway, champagne vinaigrette, sunflower seeds

Wedge Salad or Iceberg Lettuce

White anchovy, bacon, oven dried tomato, crispy shallot, creamy roasted onion vinaigrette

Housemade Truffle Ricotta Flatbread

With mushrooms, fennel, red onion, and smoked tomato vinaigrette

Pan Seared Seafood Burger

Mousseline of crab, scallops and salmon with mustard aioli and red bliss mustard potato salad

Blue Bottle Burger

8oz ground beef with gorgonzola, bacon, truffle mayonnaise and red bliss mustard potato salad

Spinach Fettuccine

With sweet potato, butternut, carrot, kohlrabi, chick peas, lentils, paprika goulash sauce

Pan Seared Lake Trout

Herb quinoa, rutabaga butternut puree, almond brown butter

Roasted Griggstown Breast of Chicken

Roasted root vegetables, sauteed spinach, parsnip sage cream

Pan Seared Dayboat Sea Scallops

Rice noodles, vegetable stir fry, coconut curry broth

Pan Seared Black Angus Sirloin of Beef

Mashed yukon potatoes, mushrooms, french green beans, beef reduction sauce