Paper thin meat grilled quickly to tetain its juciness
0
Left Bank P Ti Dej The Parisian Brekfast
Coffee with a choice of toasted country bread served with butter and Jam or 2 warm croissants
$7.5
0
Fresh Fruits, Yogur t & Granola
Spring fruits served with fresh yogurt and granola sprinkles
$9.5
0
Bleu Boheme Waffle
Homemade waffle served topped with mixed berries and delicious whipped cream
$9.5
0
Eggs and Bacon
2 Eggs served any style with apple smoked bacon
$9.5
0
Quiche of the Day
Fresh made quiche
$9.5
0
Crepe aux Champignons
Mushrooms and cheese crepe
$9.5
0
Saint Andre & Fresh Asparagus Omelet
Omelet stuffed with fresh asparagus and Imported triple cream saint andre cheese
$10.5
0
Tar te Chaude au Reblochon
A warm flaky pastry topped with bacon, onion and roasted thinly sliced cur apple, covered with melted reblochon savio cheese
$11.5
0
Seafood Crepe
Seafood Crepe served stuffed with mussels, scallops and shrimp
$13.5
0
6 oz Chicken Breast and Eggs
$13.5
0
Saumon Benedicte, Sauce Hollandaise
Thin filet of atlantic salmon quickly grilled and served benedict style with two poached eggs and hollandaise sauce
$14.5
0
6 oz New York Steak and Eggs
$15.5
0
Lamb Chops & Eggs
Scrambled eggs served with two roasted lamb chops
$16.5
0
main served
11 items
Blue Boheme Summer Salad with Tapenade Crouton and Pine Nuts
Salad of fresh herbs and bib lettuce levaes tossed in our blue bohemem vinaigreete dressing of oil, dijon mustard a touch of vinegar shalltos and garlic, topped with chopped chives and scallions tape
$7.5
0
Soupe a Oignon Grantinee
Caramelized sweet onions and fresh herbs simmered in a beef consomme, toppped with croutons and melted gruyere
$8.5
0
Coeur de Romaine, Battonets de Fromage Frits
Heart of romaine lettuce, homemade caesar dressing, topped with blue hoheme made baked breaded swiss cheese sticks.
$8.5
0
Steak Hache Frites, Our Bun-less Bleu Burger
Angus 1/2 lb burger topped with melted blue cheese and lightly caramelized shallots. Served with blue boheme french fries
$9.5
0
La Cochonaille
Assorted dried and cured pork meats sausage and dilicious pates. Assorted dried sausage: Rosette de lyon and saucisson a la ai8l jambon de pays, dried mountain ham. Jambon de camard aix truffles duck
$10.5
0
Tar te Chaude au Reblochon
A warm flaky pastry topped with bacon, onion and roasted sliced thin apple covered with melted reblochon savoie cheese. Seerved with samall mixed greenns tossed invinaigretee
$11.5
0
Topped with Chicken
$12.5
0
Bleu Bohème Ahi Tuna Nicoise
Twist of the salade nicoise, served with seated fresh ahi tuna, dressed with extra virgin olive oil and fresh squeezed lemon
$12.5
0
Topped with Shrimp
$14.5
0
Les Fromages
With tomme de savoie from the french alps, tete moine monk head, shaving from the swiss border, fromage de chevre a sharp goat cheese log, saint andre a delicous triple cream cheese, and bleu d auver
$16.5
0
La Planche Degustation
A sample board with each of the avbve
$28.5
0
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la saison
8 items
Bleu Boheme Summer Salad with Tapenade Crouton & Pine Nuts
Salad of french herbs and bibn lettuce levves tossed in our blue hohenme vinaigretge dressing of olive dijon and a touch of vinegar shallots and garlic, topped with chopped chives and scallions tapen
$7.5
0
Coeur de Romaine, Battonets de Fromage Frits
Heart of romaine lettuce, homemade caesar dressing. Topped with bleu cheese made baked breaded swiss cheese sticks
$8.5
0
Bleu Boheme Ahi Tuna Nicoise
Twist of the salade nicoise served with lightly seared fresh ahi tuna dressed with our bleu boheme vinaigrette
$16.5
0
Supreme de Poulet Farcii au Chevre, Epinards et Tomates Sechees
Free range chicken breast baked stuffed with fresh goat cheese, spinach and sun dried tomatoes. Served with garlic mashed potatoes and broccolinis
$22.5
0
Confit de Canard, Sauce au Poivre Vert
Duck confit, slowly cooked, served with a green peppercorn sauce. Served with sauteed green beans and bleu boheme french fries
$22.5
0
Saumon en Papillote sur Lit de Ratatouille
Fresh filet of salmon baked wrapped in parchment paper over a bed of ratatouille
$24.5
0
Filet de Fletan, Sauce a la Langouste
Fresh filet of northern halibut baked and served with a creamy lobster sauce on top of garlic mash potatoes and fresh steamed asparagus
$27.5
0
Carre d Agneau Provencal, Ratatouille et Pommes de Terre au Gratin
Roasted rack of lamb, served with nicoise ratatoulle and au gratin potatoes finished with a ttuffle sauce
$29.5
0
la tradition
9 items
Soupe a Oignon Gratinee
Caramelized sweet onions and fresh herbs simmered in a beef consomme. Topped with croutons and melted gruyere
$8.5
0
Calamars Frits, Rouille et Sauce Tartare Maison
Le sud. Flash fried calamari served with provencal rouille and homemade tartare sauce
$9.5
0
Escargots de Bourgogne en Coquilles, Beurre a Ail et Persil
La bourgogne. Served in their shell with garlic butter
$11.5
0
Raviolis Maison Aux Champignons Sauvages, Lit Epinards, Beurre Blanc aux Herbes Fraiches
Homemade wild mushrooms raviilis, served over a bed fo spinach white butter fresh herbs sauce
$17.5
0
Coq Au Vin
Bone in chicken slowly simmered in red wine with button mushrooms bacon and caramelized pearl onions
$19.5
0
Boeuf Bourguignon
Chunks of angus beef slowly simmered in red wine with button mushrooms bacon and caramelized pearl onions. A classic of french country cooking
$21.5
0
Lapin A la Moutarde
Rabbit in mustard sauce, bone in rabbit brushed in dijon mustard baked with caramelized onions, mushroms and potatoes
$26.5
0
Onglet aux Echalottes, Les Bistros Parisiens
Hanger steak a flavorful cut of meat prepared butterfilld and grileld to perfection topped with a spoonful of lighly caramelized shallots. Served with sauteed green beans and bleu hoheme french fries
$26.5
0
Filet Mignon aux Trois Sauces, Haricots Verts au Beurre et Pommes Allumettes
Filet migno served with a side of three sauces: Green peppercorn curry and truffle. Served with sauteed green benas and bleu hohemem french fries
$29.5
0
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les moules frites
7 items
Moules Marinieres
Black mussels steamed in a white wine broth with shalltos garlc and chopped parsley
$9.5
0
Moules Marinieres
Black mussels steamed in a white wine broth with shallots, garlic and chopped parsley
$9.5
0
Moules à la Creme
Same as moules marinères, but finished with a touch of cream and chopped parsley
$9.5
0
Moules au Rocquefort
Finished in a blue cheese cream sauce
$9.5
0
Moules Saffranees au Fenouil
Finished in a saffron cream sauce with fennel
$9.5
0
Moules Provencales
Steamed in white wine with shallts, garlic tomato thyme fennel and fresh basil
$9.5
0
Moules Farcies
These green lip mussels are served baked. One half of black mussels stuffe with shallots garlic tomato, basil thyme and fennel. The other half is stuffed with a garlic escargot like butter with parsl
$9.5
0
les planches
4 items
La Cochonaille
Assorted dried sausages: rosette de lyon and saucisson a lail. Jambon de pays, our dried mountain ham. Mousse de foie de canard aux truffes, our duck mousse with truffles. Pate de campagne au poivre
$10.5
0
Tarte Chaude au Reblochon
A warm flaky pastry topped with bacon, onion and roasted sliced thin apple covered with melted reblochon savoie cheese. Served with small mixed greens tossed in vinaigrette
$11.5
0
Les Fromages
Tomme de savoie, from the french alps; tete de moine, monk head shaving from the swiss border; fromage de chevre, a sharp goat cheese log. Saint andre, a delicious triple cream cheese. And bleu dauve
View
Bleu Boheme's menu prices, nutrition, locations and coupons
Browse latest menu of Bleu Boheme's
le brunch Menu,
main served Menu,
la saison Menu,
la tradition Menu,
les moules frites Menu,
les planches Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Bleu Boheme features Le Brunch, Main Served & La Saison across 53 menu items, with prices from $7.50 to $29.50. Explore the full Bleu Boheme menu with current prices — budget picks like the $7.50 Left Bank P Ti Dej The Parisian Brekfast — updated July 2026. Rated 4.0/5 by diners.
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Bleu Boheme Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Bleu Boheme menu?
Bleu Boheme offers 53 menu items across french and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Bleu Boheme food cost?
Menu prices at Bleu Boheme range from $7.50 for the most affordable options up to $29.50 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Bleu Boheme cheapest items guide.
What are the cheapest items at Bleu Boheme?
For the lowest-cost meal options at Bleu Boheme, visit the dedicated Bleu Boheme cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $7.50.
Is Bleu Boheme good value for money?
Bleu Boheme holds a customer rating of 4/5 based on 64 reviews. To judge value more accurately, compare Bleu Boheme side-by-side with similar restaurants: Bleu Boheme vs Michael or Bleu Boheme vs Gaslight.
How does Bleu Boheme compare to similar restaurants nearby?
Bleu Boheme serves french cuisine alongside similar restaurants like Michael, Gaslight, AOC. Use our comparison pages to see a direct price-by-price breakdown: Bleu Boheme vs Michael, Bleu Boheme vs Gaslight.