Black Orchid Cafe Menu

Fresh Catch Of The Day

please inquire about our specialties for this evening

Dover Sole

sauteed either almondine or meuniere sauces, deboned tableside

Pecan Crusted Breast Of Chicken

boneless chicken breast dusted with crushed pecans and served with wild rice and garlic herbed lingonberry sauce

Grilled Chicken Breast Oscar

grilled with asparagus, king crabmeat and hollandaise

Chicken Francaise

with fettucine alfredo

Twin Cut Pork Chops

with sweet and sour apple - cranberry coulis

Chicken Marsala

medallions of chicken breast sauteed with mushrooms, scallions, deglazed with marsala wine

Grilled Fillet Or Salmon

fresh sauteed spinach and citrus butter

Sauteed Calves Liver & Onions

with bacon in madeira wine sauce

Prime Top Butt Sirloin Steak

grilled to perfection and served with potatoes and vegetable

Snapper "Provencale"

sauteed fresh snapper filet with tomato, scallions, garlic, white wine sauce, chinese rice field lobster tails

Swordfish "Kennebunkport"

a generous swordfish steak on a bed of lobster sauce with artichoke hearts, chinese rice field lobster tails and hollandaise

Rack Of Lamb

flash grilled prime lamb with dijon mustard and herbed bread crumbs

Grilled Filet Mignon

center cut with sauce bernaise

Filet Of Beef Wellington

filet mignon topped with duxelles, mousse de foie gras, ensconced in a puff pastry and served with bordelaise sauce

Veal Shalimar

veal medallions sauteed with shrimp and crabmeat, over sauce bordelaise topped with bernaise

Osso Bucco

braised veal shank with spring vegetable over fettucine

U.S.D.A. Prime New York Steak Au Poivre

new york strip rolled in coarsely crushed black pepper, sauteed and served with a tricolor pepper brandies cream sauce

Jumbo Gulf Shrimp Cocktail

Sesame Seared Tuna With Soy - Ginger Vinaigrette

Carpaccio Of Buffalo

Pepper Crusted Norwegian Smoked Salmon With Crostini

Beefsteak Tartar Prepared Tableside

Beluga Caviar

one ounce beluga malossol caviar with garnish

"House" Salad

mixed greens with a mango chutney dressing

"Caesar" Salad

fresh chopped romaine lettuce, romano and baked croutons in a classic caesar dressing

"Orchids" Salad

arugula, watercress, lolla rosa and red oak leaf lettuce with fresh shiitake and oyster mushrooms in a fresh raspberry vinaigrette

Fresh Hearts Of Palm

roma tomato, endive, boston lettuce and balsamic vinaigrette

Mozzarella Salad

genuine italian buffalo milk cheese over arugula and roma tomatoes with balsamic vinaigrette

New England Style Corn Chowder

roasted fresh corn and applewood smoked bacon

Tasso Ham and Black Bean Soup

with tio pepe sherry, sour cream and onions.

Lobster Bisque

chinese filed lobster tails and brandy

Key Lime Pie

with fresh whipped cream

Raspberry Swirl Pound Cake

Warm Vanilla Run Raisin Bread Pudding

with sauce anglaise

Creme Brulee

Double Chocolate Mousse

with raspberry sauce

Apple Tart

with hot carmel sauce and vanilla ice cream

Black Orchid Cake

brownie bottom with cheesecake center and topped off with chocolate mousse and chocolate truffle around the edge

Oysters "Rockefeller"

fresh prime oysters stuffed with garlic, pernod, spinach and hollandaise gratinee

Brie En Croute

brie cheese wrapped in puff pastry baked served on a bed of warm raspberry coulis with fresh fruit and sliced almonds

Grilled Portobello Mushroom

with provencale sauce, prosciutto ham and buffalo mozzarella cheese

Escargot Cassolete

snails sauteed with garlic, scallions, mushrooms, flamed with pernod, finished with/ cream and bordelaise

Alaskan King Crab Cake

with garlic basil pesto cream

Blackened Seafood Trio

shrimp, scallops and fish blackened and served with a red roasted pepper beurre blanc and tomato salsa

Coquille "Fruit De Mer"

shrimp, lobster, king crab meat, scallops, mushrooms and scallions in a sherried lobster sauce.

Pepper Steak "San Francisco"

grilled medallions of filet mignon served with a tricolor pepper sauce

Banana Foster

run and banana liqueur

Grand Marnier

Chocolate Souffle

Cherries Jubilee

kirshwasser and 151 run

Hot Peppered Strawberries

peppered vodka and creme de cassis and strawberry liqueur

Angel Hair

fresh chopped roma, tomato, scallions, garlic and basil with white wine sauce, topped with goat cheese and pine nuts

Penne

grilled chicken, portobello mushrooms, fresh spinach and spring vegetables in a rich chicken broth with a touch of vodka

Shrimp Fra Diavolo

scampi sauteed with pepper and onions in garlic and white wine with a spicy tomato sauce over linguine

Fettucine Fruiti De Mare

scallops, shrimp, king crab meat and lobster tails sauteed with mushrooms and scallions in a creamy lobster sauce with fettucine

Fresh Maple Leaf Roast Duck

whole duck carved tableside served with orange sauce, flamed in brandy

Grilled Ostrich

served with brandied mango chutney aujus (appetizer portion available)

Loin Of Canadian Elk

naturally roasted in it's own juices and served with delicately seasoned lingonberry sauce (appetizer portion available)

Wild African Game Pheasant

roasted and served with exotic wild mushroom sauce, carved and flambe tableside

Tenderloin Of Fresh Western Buffalo

the finest filet mignon you will ever taste, simply seared rare and served with a trilogy of peppercorn sauce in the steak "au poivre" manner (appetizer portion available)

Lobster Ala "Whiskey"

a whole live two pound maine lobster poached in white wine, shelled and chunked into bite pieces, then flamed in american whiskey with sliced mushrooms, scallions and hollandaise sauce.