Bite Cafe Menu

Monday - Taco Night

White corn tortillas and farm fresh ingredients changing weekly

Daily Late Night Special - Bite Mac

Two beef patties, special sauce, pickles, onions, american cheese

Wednesday - Chicken and Waffles

Butter milk fried chicken thighs, buttermilk waffles, bacon braised collard greens, rhubarb BBQ sauce

Sunday - Beef Stroganoff

Beef and onions in a spicy paprika sauce served over mashed potatoes

Thursday - Beef Jibarito

Smoked beef brisket served on fried plantains, w/pickled onions, lettuce, chipotle mayo, side of black beans and red rice

Friday - Friday Fish Fry

Beer battered tilapia with fries and slaw

Tuesday - Steak Night

Bistro filet cooked to your preference, served with a chopped salad, potato and seasonal vegetable

Iced Tea

Fountain Soda

Kool Aid

Dark Matter Bite Blend

Hot Tea

Cold Press Iced Coffee

Orange or Grapefruit Juice

Dad’s Root Beer

Cheerwine

Ale-8-One

Local Tofu Tacos, Guacamole, Black Beans, Spicy Slaw

Soup of The Day

Poutine

French fries, bacon or mushroom gravy, cheese curds, pickled chiles

Fried Artichokes, Ayvar, Cashew Butter

Fresh Cheese, Seasonal Compote, Petite Salad, Toast

Hangover Salad

Romaine, arugula, bacon, crouton, poached egg, roasted garlic vinaigrette, parmesan

Winter Salad

Cous cous, golden raisin, black pepper vinaigrette, frisee, cirtus, butternut squash, celery root, feta

Beet Salad

Arugula, pickled ciogga beets, roasted golden beets,sun¬flower seeds, radish, red onion, goat cheese, sherry vinaigrette

Wedge Salad

Baby iceberg, bleu cheese dressing, red wine vinegar, tomato, bacon croutons

Fried Calamari, Celery Root Puree, Pickled Carrots, Buffalo Sauce

Grilled Cheese and Tomato Fennel Soup

Cheddar, wisconsin raw milk, gruyere, provolone, cured tomato, sourdough

Burger

Veggie Burger

Mushroom, oat and vegetable patty, cheddar, sundried tomato tapanade, aioli

Vegan Pozole, Hominy, Tomato, Chipotle, Tofu, Avocado

Daily Seasonal Risotto

Mussels

Reduced stout, heavy cream, dijon, cured tomato, pretzel roll

Pan Roasted Whitefish

Acorn squash puree, pattypan squash succotash

Slow Cooked Beef Short Rib

Bulgogi marinade, sticky rice, radish slaw, charred green garlic

Grilled Pork

Tenderloin medallions, pommes puree, black-eyed pea stew, green beans

Gnocchi and Oxtail

Parisian gnocchi, braised oxtail, bitter greens, parmesan

Fries

Tofu

Mac and Cheese

Side Salad

Seasonal Vegetables

Cheesy Grits

Roasted Squash

Roasted Cauliflower

Shakes and Malts

Vanilla, chocolate, strawberry

Belgian Waffle, Spiced Apple

Salted Fudge Brownie, Vanilla Ice Cream, Chocolate Sauce

Fried Challah Bread Pudding, Pecan Brittle, Honey, Whipped Cream

Red Wine Poached Pear, Molasses Granola, White Cheddar, Vanilla Ice Cream