Bistrot Du Coin Menu

Dauphinoise (L'??original)

mini raviolis in a cream sauce with swiss gruyere

Homardine

mini raviolis, seafood, mushrooms and lobster sauce

Aveyronnaise

mini raviolis, duck confit, gizzards, mushrooms and cream sauce

Nicoise

mini raviolis, french ham, mushrooms and pesto sauce

Moules Provencales A La Facon Hiba

steamed mussels in white wine with tomatoes, thyme and garlic

Moules Mariniere

steamed mussels in white wine with onions, shallots, garlic and parsley

Moules Sauce Poulette

steamed mussels in cream sauce

La Traditionelle Mouclade Des Charentes

steamed mussels in a light cream sauce with light curry

Moules Catalanes

steamed mussels in white wine with onions, peas, peppers, tomatoes and chorizo

Moules Normandes

steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon

Moules Roquefort

steamed mussels in creamy roquefort sauce

Moules Au Pistou

steamed mussels with pesto, prosciutto and french ham

Moules Sauce Thailandaise

steamed mussels with thai sauce, vegetables and thai basil

Moules Bretonnes

steamed mussels with lobster bisque, lobster meat, shrimp, mushrooms, celery, diced tomatoes.

Special Fish Of The Day

please ask your server

Medallions De Lotte A La Dieppoise, Shell Fish

monkfish medallion cooked in a light lemon cream sauce

Pave De Saumon Sauce Vin Blanc

pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus

Dessert Du Jour

La Tropezienne

brioche with custard, orange flavor with creme anglaise

Mont-Blanc

light chestnut mousse with crushed hazelnuts

"Classique Crème Brulee"

classic crème brulee with vanilla beans

Gateau Quatre Quarts Au Rhum Bananes, Ananas Et Raisins

rum pound cake with bananas, pineapple and raisins

Creme Caramel A L'ancienne

classic cream caramel

"Fondant Au Chocolat Semi Amer

bitterrsweet chocolate fondant (warm) with vanilla ice cream

Tarte Au Citron

lemon custard the french way with meringue…

Tarte Aux Pommes Normande

apple tart with calvados

Clafoutis Aux Poires Et Son Coulis

traditional custard tart with pears and coulis

Mousse Au Chocola A Ma Facon

homemade chocolate mousse

Poire Belle Helene

poached pear with vanilla ice cream, chocolate sauce and whipped cream

Chocolat Liegois

caramel fudge, chocolate ice cream. chocolate sauce and whipped cream

Café Liegois

coffee and vanilla ice cream, chocolate coffee sauce and whipped cream

Peche Melba

poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries

Banana Split With A French Twist

two banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream

Stella Artois

Hoegaarden

Leffe Blonde Or Dark

Alsace Edelzwicker 2003

Beaujolais Village Pierre Ferrault 2009

Cotes Du Rhone 2002

Salade Maraichere

add smoked salmon

Soupe De Legumes

vegetable soup

Coeur De Laitue

vinaigrette moutarde . bibb salad dressed with house vinaigrette

Petite Fricassee De Merguez

small spicy sausages made with lamb and beef sausage sautã©ed with tomatoes, chick peas and onions

Veloute De Champignons

creamy mushroom soup

Soupe De Moules Safranee

creamy mussel soup with saffron

Salade D'artichaut Et Asperges

baby artichoke, grilled asparagus salad and parmesan cheese

Moules Gratinees Au Beurre D'??ail

mussels baked in half-shell with garlic butter (flat dish)

French Onion Soup

Mesclun Salade

mix greens with house vinaigrette

Salade De Chevre Chaud

warm goat cheese salad with walnuts

Salade Frisee Aux Lardons

frisee salad with sauteed bacon, egg and croutons

Herbs

top with gratinee goat cheese

Salade Verte Au Roquefort

green salad with roquefort cheese and walnuts

Harrengs Doux Fume, Pommes A L'huile

marinated smoked herring carots, potatoes, onions, and mixed greens

Salade Maraichere

romaine lettuce, radis, carrots, zuchini, yellow squash, grapes, fennel and curry vinaigrette

Salade De Magret Et Gesiers De Canard

smoked duck breast, gizzards confit, green beans, mix greens and vegetables

Salade Nicoise Facon Bistrot

bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives

Kronenbourg

Amstel Light

Heineken

Heineken Light

Bass Ale

Jenlain Blonde

Jenlain Amber

Chimay

Duvel

Bacon

side bacon

Au Plat

eggs sunny side up

Brouilles

scrambled eggs

Benedicte

eggs benedicte

Benedicte Au Saumon Fume

eggs benedict with smoked salmon

BDC Nectar Sparkling Wine "Sweet" NV

St Michelle

house french sparkling brut nv

Piper Heidsieck Champagne NV

Taittinger Brut N.V.

Moet Et Chandon Brut Imperial N.V.

Champagne Cazanova Brut Rose

Clairette De Die

rhone - sweet sparkling

Vacqueras

rhone

Gigondas

rhone

Chateauneuf Du Pape

Special Bordeaux

st emilion, margaux, pomerol

Meursault

burgundy - 100% chardonnay

Pate De Campagne Maison

homemade country oate (pork)

French Cheese Plate

Foie Gras Frais Poele, Risotto D'orge Truffe

sautted foie gras with barley risotto and truffle sauce

Assiette De Cochonaille

assortment of french cold cuts (beef and pork)

Confit De Canard, Pommes Rissoles

duck leg confit with frisee and sauteed potatoes

The Original Sin

calvados lecompte with ginger ale

Parisian Passion

elder flower syrup and house champagne

Bisou De Patis

house chanpagne, chambord and raspberry nectar

St Tropez (Mimosa)

house champagne and orange juice

Passionnee

house champagne and passion fruit nectar

Martinique

cruzan pineapple rum and pineapple juice

Panama

absolut vodka and pomegranate juice

Guyanne

passion fruit mt.gay with passion fruit nectar

Mattini d'Ecosse

maker's mark bourbon, sauza gold tequila and passion fruit

Martini Suisse

van gogh chocolat vodka and bailey's irish cream

Cosmo BDC

absalat citron, cranberrl juice and tip/e 5'ec

Versailles

crel coose and chanbord

St Bart

absolut vodka, malibu coconut rum, midori and pineapple juice

Back Door

absolut raspberry, bailey's irish cream

Aroma Martini

elder flower liquor on saint-germain and van cogh vodka

Guadeloupe

cruzan coconut run, with lime juice

St Germain

st germain 2oz., club soda 2oz.and house champagne 2oz.

Compote Mon Pote

van gogh wild apple vodka and apple puckers

Nature

plain omelet

Aux Herbes

herb omelet

Aux Champignons

mushrooms omelet

Au Jambon

ham omelet

Au Fromage

cheese omelet

Vegetarienne

vegetarian omelet

Mixte

herbs, ham and cheese omelet

Saumon Fume

smoked salmon omelet

Savoyarde (Traditional)

gratin of buckwheat pasta, onions in cream sauce with swiss cheese

Croziflette

gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese

Bretonne

gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce

Beaujolais

cabernet, cotes du rhone, merlot, pinot noir

Alsace

chardonnay, rose, sancerre, sauvignon blanc.

Gratin D’endives Au Jambon

braised endives with french ham, swiss gruyère and béchamel sauce

Escargot À La Bourguignonne

snails with garlic butter

Tartiflette Savoyarde

potatoes, roblochon cheese, onions and bacon

Mergez Grillées, Version Bistrot

grilled spicy sausages made with lamb and beef served over couscous and mediterranean-spiced vegetables

Bouchée À La Reine

chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry

Tartine A  La Tapenade, Jambon Cru Et Gruyere

tartine with black olive puree, prosciutto and swiss gruyere

Tartine En Bayaldi De Legumes/Basilic

tartine with mixed vegetables, basil oil and black olive puree

Tartine Parisienne

tartine with french ham, bechamel sauce and swiss gruyere

Tartine Baltique

tartine with smoked salmon, tamara, onions and capers

Poulet Rôti Au Four

one half oven roasted chicken with french fries

Volaille A La Provencale

fricasse of chicken, vegetables in tomatoe sauce served with pasta

Magret De Canard Au Poivre Vert

pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorns sauce chef recommends med-rare

Tripes À La Nissarda (Nicoise)

beef tripe stew with white wine, herbs, celery and carrots

Saute De Boeuf Au Curry, Riz Madras

curried beef stew with madras rice

Navarin D’agneau

lamb stew in a light tomato garlic sauce and baby vegetables

Cassoulet Du Bistrotier

white bean stew with sausage, pork, lamb and duck confit

Blanquette De Veau

veal stew in a light creamy sauce with onions, mushrooms and rice

Casserole De Lapin À La Moutarde

rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and croes pasta

Boeuf Bourguignon

beef stew in red burgundy wine sauce with onions, mushrooms and pasta

Steak Tartare

raw ground beef, egg yolk, and condiments with french fries

Le Steak Maison

grilled steak frites with french fries and béarnaise sauce

Onglet À L’échalotte

hanger steak with french fries served with compote of shallot, red wine sauce chef recommends med-rare or rare

Tournedos Poele, Sauce Aux Poivres

pan seared pave pepper cream sauce & french fries

Tournedos Poele, Sauce Roquefort

pan seared pave, served with roquefort sauce and french fries

Entrecote Grillée, Sauce Béarnaise

grilled rib eye, with french fries and béarnaise sauce

Filet De Boeuf Grillé, Sauce Béarnaise

beef tenderloin with french fries and béarnaise sauce

Filet De Boeuf Poele Forestiere

pan seared beef tenderloin, sauté of wild mushrooms with mashed potatoes and perigourdine sauce