Bistro Vendome Menu

Tea

French Sodas

Almond - Mint - Orange

French Press Coffee

Espresso

pommes frites

Perrier

Evian

Cappuccino

Chocolat Chaud

Yukon gold potato-leekblack truffle gratin

macaroni & cheese

Salade du Jardin

seasonal vegetables, champagne vinaigrette

Salade de Betteraves

roasted yellow beets, walnuts, oranges, fennel, Haystack Mountain goat cheese dressing.

Salade Campagnarde

seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, Dijon vinaigrette

Soupe à l’Oignon

Crêpes Vendôme

roast chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers

Quiche aux Truffes

egg custard, black truffles, smoked ham, wild mushrooms, scallions, warm bacon vinaigrette, spinach salad

Escargots en Croûte

garlic, shallots, parsley, fennel, topped with puff pastry

Charcuterie

assortment of fine meats, condiments

Moules

mussels, garlic, herbs, white wine

Steak Tartare

beef tenderloin combined with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette

Quiche aux Truffes

served as an entrée

Foie Gras au Poivre

pepper seared foie gras, sautéed peaches, basil, five onion tart, Calvados sauce

Lemon Poppyseed Cake

white chocolate strawberry mousse, strawberry coulis, white chocolate glaze

Blueberry Lavender Napoleon

whipped lemon crème fraîche, fresh blueberry compote, crispy phyllo

Dark Chocolate, Orange Scented Bavarian

tropical fruit, dark chocolate curls, port reduction

Rhubarb Plum Crepes

house made crepes, rhubarb, plums, vanilla-scented whipped cream, buttermilk ice cream.

Crème Brûlée

classic vanilla

Flight of Ice Creams and Sorbets

choose three from our seasonal, house made creations

selection of cheeses of the day

A daily selection of artisan cheeses

Poulet Rôti aux Herbes

herb roasted half chicken, Yukon gold potato-leek-black truffle gratin, mâche salad, chicken jus

Plat Végétarien

house made crepe, sautéed crimini mushrooms, eggplant, red peppers, zucchini, French feta, marinated heirloom tomato salad, asparagus veloute

Saumon Grillé

artichokes, capers, sundried tomatoes, black olives, horseradish potato galette, cucumber chive créme fraîche

Cuisse de Canard Confit

molasses glazed duck leg confit, lentils, braised cabbage, beurre blanc, grilled apple golden raisin relish

Médaillions de Veau

veal cutlet, cepes white truffle spaetzle, fried quail egg, caper beurre blanc, crisp corn, red pepper, parsley

Culotte d’Agneau

grilled Colorado lamb sirloin, chèvre-stuffed Roma tomatoes, crème fraîche English pea salad. Red wine sauce

Risotto de Crevette

creamy carnaroli rice, sautéed shrimp, tomatoes, Emmenthaler cheese, haricot verts, crisp bacon, crab butter sauce, toasted almonds

assortment of fine meats, cheeses, condiments

Classique

béarnaise

Au Poivre

green peppercorn sauce

Roquefort

port reduction