Bistro Ole menu

Cala, Cala, Calamari

Pan fried calamari served over chipotle chile reduction

Sauteed Shrimp & Scallops

In garlic paprika sauce served over potato cake

Just Crab

Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes

Ole Special Crispy Plantain Chips

Served with homemade guacamole

Picadillo

Whole sweet plantain stuffed with spanish style ground beef

Latinos in USA

Sweet plantains topped with manchego cheese

Plantanos Rellenos

Sweet plantains topped with shredded beef

Caldo Verde

Green broth soup, spinach, scallions, cilantro, chorizos can be added

Portuguese Bread Soup

Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup

Manhattan Clam Chowder

Bistro ole signature with fresh clams for two

Catalonia Mussels

Mussels in a spicy peri peri sauce

Verde Clams

One dozen clams in a green sauce

Chorizos

Broiled spanish style chorizos served with tostones

Champiniones

Portobello mushroom topped with manchego cheese and spanish pesto sauce

Fresh Salad

Field greens and red onions topped with our house vinaigrette

Verde Salad

Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette

Caesar Ole

Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00

Salada Mozzarella

Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing

Latin Experience

Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips

Pork A La Gitana

Pork tenderloin prepared with port wine, mustard and a cream sauce

Passion Espanola

Center cut pork chops topped with sauteed spanish onions and cherry tomatillos

Bife Con Cebolla

Grilled filet mignon smothered with butter and sauteed onions

Filet Al Cabrales

Grilled filet mignon topped with a rich cabrales cream sauce

Ole Ole Chicken

Stuffed chicken breast with manchego cheese and fresh spinach

Pollo Ala Sevillana

Sauteed chicken breast in an orange and olive sauce

Portuguese Cusina

Clams and pork tenderloin in a green sauce served with boiled potato wedges

Sea Bass En Salsa De Pinones

Fresh sea bass filet in a mild pine nut sauce

Chef's Best Seller Sea Bass

Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa

Atlantic Passion

Grilled salmon filet topped with sauteed portabello mushrooms and scallions

Camarao (Kah-Mah-Reel-Oh) in a Garlic Sauce

Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice

Paella Marinera

Fresh seafood and spanish rice combination

Paella Valenciana

Fresh seafood, chicken, spanish sausage and spanish rice combination

Mariscada en Rojo o Salsa Verde

Fresh seafood combination in a red or green sauce

Vaca A La Parrilla

Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction

Costillas De Cordero

16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce

Ropa Vieja

Shredded beef w/rice, black beans & sweet plantains

Zarsuela

Cod fish & seafood combination stew in red sauce, finished with a touch of cream

Lobster Combinations

Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce

Sprite

Coke

Diet Coke

Iced Tea

Perrier

Pellegrino (Bottle)

Pitcher of Sangria Mixed (B.Y.O.B)

Regular Coffee

Espresso

Cappuccino

Tea