Bistro Oh La La Menu

Sparkling Water

Badoit, large.

Still Water

Avion, 750 ml large.

Gorgonzola Plate

Brie Plate

Goat Cheese Plate

Cheese Plate

With Gorgonzola, goat cheese, mozzarella, and brie cheese.

Chocolate Mousse

Creme Brulee

Strawberry Feuillete

Tiramisu

Key Lime Pie

Mushroom Soup

French Onion Soup

Vol au Vent aux Escargots

Round puff pastry.

Chicken and Mushroom Vol au Vent

Pate Plate

Call restaurant for selection of the day.

Seafood Gratin

Stuffed Portobello Mushroom

With goat cheese and a red wine sauce.

Mussels Appetizer

With choice of sauce poulette, New Orleans style, Gorgonzola sauce, curry sauce, dill sauce, or champagne sauce.

Seafood Vol au Vent

Warm Goat Cheese Salad

Farmer's Market Salad

With goat cheese, brie, mozzarella, blue cheese, and walnuts.

Chicken Salad

Shrimp Salad

Salmon and Goat Cheese Quiche

Chicken and Bleu Cheese Quiche

Gnocchi Gorgonzola

Vegetable Penne Pasta

With mushroom, onion, and broccoli.

Chicken and Mushroom Penne

4 Cheese Ravioli

Mushroom Ravioli

Spinach Ravioli

With mussels sauce.

Mushroom Risotto

Seafood Penne

With scallops, shrimp, and mussels.

Seafood Risotto

With scallops, shrimp, and mussels.

Chicken Breast

With choice of mushroom, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables.

Pork Tenderloin

With a honey thyme sauce. Served with a side of gratin dauphinois and sauteed vegetables.

Beef Bourguignon

Beef stew marinated in red wine. Served with a side of gratin dauphinois and sauteed vegetables.

Rib Eye

With choice of Gorgonzola, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables.

Mahi Mahi

With mussel sauce. Served with a side of rice and vegetables.

Salmon with Dill Sauce

Served with a side of rice and vegetables.

Tuna

With a Marchand de Vin red wine sauce. Served with a side of rice and vegetables.

Scallops

With a champagne sauce. Served with a side of rice and vegetables.

Mussels

With choice of sauce poulette, New Orleans style, Gorgonzola sauce, dill sauce, or champagne sauce.