Bistro Menu

Soup of the Day

Fresh soup made daily. Contact restaurant for soup options.

French Onion Soup Gratin

Mushroom Poppers

Fresh mushrooms baked, filled with mozzarella and Parmigiano quiche. Served with marinara sauce and arugula pesto.

Fresh Mozzarella with Tomatoes and Roasted Peppers

With arugula pesto sauce and balsamic glaze.

Pepper Jack Mushroom Risotto Cakes

Creamy risotto with mushrooms and pepper jack cheese. Breaded lightly and fried with a smoky marinara sauce.

Mussels with Cherry Pepper Pesto Sauce

Sauteed mussels and fresh tomatoes cooked in a cherry pepper pesto sauce.

Baked Clams Oreganata

Little neck clams stuffed with seasoned breadcrumbs and baked. Served with fresh lemon.

Fried Calamari

Served with spicy tomato sauce.

Coconut Shrimp

Served with pineapple honey mustard sauce.

Clams and Spicy Sausage

Sauteed clams and homemade spicy sausage simmered in a white wine garlic broth with fresh parsley and paprika. Served with crunchy garlic bread.

Sweet and Spicy Pineapple Shrimp Cocktail

Five jumbo shrimp chilled and mixed with our homemade sweet and spicy pineapple sauce.

Hot Antipasto for 1

Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes.

Hot Antipasto for 2

Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes.

Classic Caesar Salad

Crisp romaine lettuce with croutons in our homemade Caesar dressing.

Baby Arugula and Feta Cheese Salad

Baby arugula tossed in lemon vinaigrette with feta cheese, sliced almonds and chopped red onion.

House Salad

Baby greens, grapes, walnuts, green apple and shaved Parmesan reggiano with our vinaigrette.

Bistro Mized Greens and Fresh Fruit Salad

Mixed greens tossed with seasonal fruit and walnuts in blueberry vinaigrette. Topped with crumbled bleu cheese.

Cold Antipasto Salad

Prosciutto, dried sweet sausage, homemade mozzarella, provolone, olives and peppers. Served over baby arugula in our lemon vinaigrette.

Cheese Ravioli

Six cheese ravioli with marinara or Bolognese sauce.

Penne Vodka

Mushrooms and peas in a creamy tomato and vodka sauce.

Linguini with Clams

Sauteed little neck clams in white wine garlic sauce served over linguini. Choice of red or white sauce.

Rigatoni with Broccoli Rabe and Sausage

Sauteed sausage, broccoli rabe, garlic and sun dried tomatoes simmered in a white wine demi sauce.

Cavatelli Bolognese

Classic veal, pork and beef ragu with tomato fresh basil and a touch of cream.

Mediterranean Linguini

Grilled chicken simmered with white wine, garlic, fresh lemon juice, oregano and kalamata olives. Tossed with linguini and topped with crumbled feta cheese.

Smoky Capellini and Shrimp

Sauteed shrimp simmered with smoked tomatoes, mushrooms and garlic in a white wine demi sauce.

Linguini Pescatore Fra Diavolo

Clams, mussels, shrimp and calamari in a spicy tomato garlic sauce.

Almond Crusted Salmon

Fresh salmon encrusted with sliced almonds and pan-roasted. Served with an arugula salad.

Grilled Salmon with Sweet and Spicy Pineapple Salsa

Fresh salmon seasoned and grilled to perfection. Topped with a sweet and spicy pineapple salsa.

Shrimp Oreganata

Six shrimp baked in the oven with scampi sauce, oreganata bread crumbs and fresh lemon.

Tilapia and Shrimp Livornese

Tomatoes, green olives, capers, and onions with a fresh tomato and white wine sauce.

Seafood Risotto

Creamy risotto with shrimp, mussels, calamari, clams, sun-dried tomatoes, mushrooms and fresh spinach.

Bistro Bouillabaisse

Fresh fish of the day, haddock, clams, mussels and shrimp cooked in a homemade fish broth with saffron and vegetables. Served with crunchy crostini spread with an arugula pesto.

Chicken Caprese

Sauteed chicken with fresh tomatoes, basil and garlic simmered in white wine butter sauce. Finished with homemade mozzarella and balsamic glaze.

French Onion Chicken Gratin

Sauteed chicken simmered in a reduced French onion soup. Topped with mozzarella and served over a crispy crostini.

Chicken with Broccoli Rabe and Fresh Mozzarella

Grilled chicken simmered in a white wine garlic sauce with broccoli rabe. Finished with house made mozzarella.

Chicken with Smoked Tomatoes and Mushrooms

Sauteed chicken simmered in a bur blanc sauce. With smoked tomatoes and mushrooms.

Lemon Chicken Sautee

Sauteed chicken simmered in a lemon butter sauce with sauteed spinach, sun-dried tomatoes and mushrooms.

Grilled Double Cut Pork Chop

Double cut pork chop grilled to perfection. Finished with a hot cherry pepper port wine sauce.

Bacon and Cheddar Stuffed Chop

Double cut pork chop stuffed with bacon and cheddar. Encrusted with panko breadcrumbs and finished with a mushroom Marsala sauce.

Mediterranean Pork Chop

Double cut pork chop stuffed with bacon and feta cheese. Grilled to perfection and topped with a Greek olive salad.

Char Grilled Shell Steak

14 oz. shell steak seasoned and grilled to perfection.

Worcestershire Steak with Mushrooms and Onions

Grilled ribeye topped with sauteed mushrooms and onions in a red wine and Worcestershire sauce.

Grilled Ribeye with Wild Mushroom Tapenade

Ribeye grilled to perfection. Topped with a tapenade of mushrooms, black olives, garlic and fresh basil.

Blue Cheese Steak Au Poivre

Shell steak encrusted with black peppercorns, pan-seared and finished with a brandy cream sauce. Tossed with crumbled bleu cheese.