Bistro Kirkou menu

Lobster & Shrimp

over linguine with a garlic chive butter

Linguini Of Fruits De Mar

linguini with tiger shrimp, mussels, fresh fish of the day with a light creamy pesto sauce

Grilled Atlantic Salmon

over garlic broccolini with a warm tarragon vinaigrette

Bouillabaise

with garlic croutons and saffron lobster broth

Pepper-Crusted Swordfish

with a parsley brown butter

Dover Sole

sauteed dover sole with capers, croutons and toasted almonds

Ratatoille

Pommes Frittes

Pan-Roasted Potatoes

Sauteed Haricots Verts

Garlic Mashed

Wilted Spinach

Mussels

provencal or pistou

Lamb Osso Bucco

over mushroom ragout & natural jus

Traditional Escargots

snails in pernod garlic butter

Seafood Baby Pumpkin

clams, rock shrimp, and mussels with vegetables and a champagne sauce

Pan-Seared Crabcake

with wilted escarole, smoked plum tomatoes and rouille

Seared Foie Gras

with a strawberry rhubarb chutney, parsley oil infusion and house-made brioche

Cold Vegetable Tian

with yellow & green squash, red bell pepper puree, basil, oven dried tomatoes, roasted garlic confit, and goat cheese with fresh herb oil

Salan Nicoise

cold tuna, hard boiled egg, fresh tomatoes, green peppers, haricots verts, and a red wine vinaigrette.

Trio Of Imported French Cheese

with dried apricot and toasted walnut fruit bread

House-Smoked Salmon Rose

garnished with fresh herb creme fraiche, onions, capers, egg, and grilled brioche

Assiette De Charcuterie

(house-made pate assortment) country, duck ala orange, and garlic & rabbit sausage

Classic French Onion Soup

Lobster Bisque

Autumn Butternut Squash

Mesclun Greens

with champagne vinaigrette

Traditional Caesar

Salade De Cresson

watercress, baby spinach, roquefort, walnuts, and raspberry vinaigrette

Salade Lyonnaise

frisee lettuce, lardon, poached egg and warm brown-butter vinaigrette

Grilled Chicken Caesar Salad

with roasted garlic toast points & shaved parmesan.

Grilled Salmon Salade

over field greens with capers, red onions with a honey mustard vinaigrette.

Grilled Tiger Shrimp Salade

over mixed greens with oven dried tomatoes, fresh basil, & a champagne vinaigrette

Tenderloin Au Poivre Salade

thinly sliced tenderloin over minature greens with grilled red onions, roasted shallots, with a sweet balsamic vinaigrette

Grilled Marinated Chicken Breast

wild rice & white wine cream sauce

Duck Leg Confit

over french green lentils

Parmesan-Crusted Chicken Breast

wilted garlic spinach & rosemary sauce

Grilled Shrimp

couscous & champagne sauce

Potato-Crusted Tilapia

wilted escarole & saffron sauce

Grilled Beef Tenderloin

(3 to 4oz./s) sauteed mushrooms with port wine reduction

Pan-Roasted Salmon

herb risotto & shallot sauce

Roasted Rack Of Lamb (2)

herb roasted potatoes & thyme sauce

Bacon Wrapped Mini Tenderloin

(3 to 4oz./s) garlic potatoes with burgundy wine reduction

Cheese Tortellini

with sun-dried tomatoes shaved parmesan and creamy pesto sauce

Crispy Phyllo Basket

filled with couscous red bell peppers, fresh basil, garlic confit and mushrooms with a creamy tarragon sauce.

Coq Au Vin

chicken slowly braised in red wine, pearl onions, and mushrooms over fingerling potatoes

Grilled Herb Marinated Skirt Steak

on pan-roasted potatoes with classic red wine sauce

Grilled 10Oz. Pork Chop

over rosemary risotto & a balsamic garlic butter

Braised Lamb Shank

over garlic linguine with rosemary sauce

Seared Black Angus Tenderloin Of Beef

filled with brie and rosemary or au poivre. served with your choice of fresh cut pomme frittes or garlic mashed potatoes

Canadian Black Pheasant

with pistou spaetzle, sauce forestiere

Rack Of Lamb

with honey mustard persillade, garlic mashed potatoes & rosemary